- Food safety testing is a critical process that ensures the safety and quality of food by identifying contaminants such as pathogens, allergens, chemical residues, and GMOs. It plays a key role in preventing foodborne illnesses and maintaining public health by verifying compliance with safety regulations throughout the food supply chain
- The food safety testing market is witnessing consistent growth, fueled by increasing incidences of food contamination, stringent regulatory requirements, rising consumer awareness, technological advancements in testing methods, and the expanding global trade of food products
- North America is expected to dominate the food safety testing market with a share of 31.7%, due to the well-established presence of major industry players offering specific product lines and high-quality food safety testing services
- Asia-Pacific is expected to be the fastest growing region in the food safety testing market during the forecast period due to growing implementation of stringent food safety regulations and increasing awareness of foodborne illnesses
- Meat, poultry, & seafood products segment is expected to dominate the market with a market share of 30.8% due to increasing concerns over foodborne illnesses, strict government regulations, and the rising demand for high-quality and safe protein sources. In addition, the growing awareness among consumers about food safety and the implementation of rigorous testing standards by producers further contribute to this segment's dominance
