Global Food Shelf Life Testing Market, By Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Others), Food Tested (Packaged Food, Beverages, Bakery and Confectionery Products, Meat and Meat Products, Dairy Products, and Desserts, Processed Fruits and Vegetables, Others), Method (Real-Time Shelf Life Testing, Accelerated Shelf-Life Testing), Technology (Equipment and Kit-Based, Manual Tests) – Industry Trends and Forecast to 2029.
Food Shelf Life Testing Market Analysis and Size
Accurate and reliable food testing reduces the risk of product recalls, and companies are identifying the causes of reduced shelf life, which helps them improve their products and processes, ultimately contributing to their profitability, making the technique popular in the market.
Data Bridge Market Research analyses that the food shelf life testing market was valued at 4.49 billion in 2021 is expected to reach the value of USD 8.90 billion by 2029, at aw CAGR of 8.93% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Food Shelf Life Testing Market Scope and Segmentation
2022 to 2029
2020 (Customizable to 2014 - 2019)
Revenue in USD Billion, Volumes in Units, Pricing in USD
Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Others), Food Tested (Packaged Food, Beverages, Bakery and Confectionery Products, Meat and Meat Products, Dairy Products, and Desserts, Processed Fruits and Vegetables, Others), Method (Real-Time Shelf Life Testing, Accelerated Shelf-Life Testing), Technology (Equipment and Kit-Based, Manual Tests)
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
Market Players Covered
SGS SA (Switzerland), Bureau Veritas (France), Eurofins Global (Luxembourg), Intertek Group plc (U.K.), Mérieux NutriSciences Corporation (U.S.), ALS (Australia), Neogen Corporation. (U.S.), AsureQuality (New Zealand), Charm Sciences (U.S.), Premier Analytical Services (U.K.), Dairyland Laboratories Inc. (U.S.), Bio-Check (U.K.) Ltd. (U.K.), AES Laboratories Pvt. Ltd., (India), Institute for Environmental Health, Inc. (U.S.), ENVIROLOGIX INC. (U.S.), EMSL Analytical, Inc. (U.S.), Krishgen Biosystems. (U.S.)
A product's shelf-life is the period during which it remains effective and free of deterioration, and thus sellable, without becoming unfit for use, consumption, or sale. Shelf-life testing is done in a laboratory to determine the expected shelf-life of a food product and when it should be consumed. This test ensures that the product is microbiologically safe. Shelf-life testing lowers the likelihood of product recalls. It also identifies the causes of decreased shelf life and contributes to the improvement of products, processes, and, ultimately, profitability.
Global Food Shelf Life Testing Market Dynamics
- High demand for packaged foods and growing research and development
The global food shelf life testing market is expanding due to rising consumer health concerns and high demand for packaged food. In order to meet regulatory requirements, product manufacturers are investing in research and development. The global food shelf life testing market is being driven by the implementation of stringent food safety regulations, advancements in testing technologies, and international trade of food materials.
- Technological advancements and convenience offered to the consumers
The growing digital convenience in the global market has perfectly aligned with the personalization trend. Along with providing a more convenient shopping experience, technology has made product information much more accessible to consumers, increasing packaged food sales and strengthening the shelf life testing market.
Increasing food trade across the borders of emerging markets expands the market's opportunity for growth. The rising number of food-borne illnesses as well as poor sanitation and processing conditions in factories in a few countries necessitate the need for shelf life testing of food. The implementation of regulations in emerging economies that have entered the food trade, as well as the authorization of authorities to prohibit the import and supply of contaminated food and enforce food recalls, are expected to increase demand for testing services in these regions.
The lack of modernization in technology, as well as a lack of organisation and sophistication in the food systems of developing regions, will be the restraints for the food shelf life testing market during the forecast period.
This food shelf life testing market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food shelf life testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Food Shelf Life Testing Market
COVID-19 has caused havoc in the food processing industry. Food companies in this industry have been impacted by social distancing rules, labour shortages due to movement restrictions, and lockdown measures to contain the virus's spread. Furthermore, regional governments' actions have limited the number of people working in small areas, which has hampered growth of the food industry.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
- In October 2019, SGS announced the expansion of its new food microbiological testing lab in Fairfield, New Jersey, US. The 2,000-square-foot microbiological testing facility employs an information technology platform to provide a wide range of testing services to food producers, manufacturers, and suppliers across all food categories.
- In March 2019, SGS announced the expansion of its new food microbiological testing lab in Carson, California. The microbiological testing facility is 2,400 square feet in size. This expansion aims to broaden the company's geographical coverage as well as its global network of agriculture and food labs.
Global Food Shelf Life Testing Market Scope
The food shelf life testing market is segmented on the basis of parameter, food tested, method and technology. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
- Microbial Contamination
- Nutrient Stability
- Organoleptic Properties
- Packaged Food
- Confectionery Products
- Meat and Meat Products
- Dairy Products
- Processed Fruits and Vegetables
- Real-Time Shelf Life Testing
- Accelerated Shelf-Life Testing
- Equipment and Kit-Based
- Manual Tests
Food Shelf Life Testing Market Regional Analysis/Insights
The food shelf life testing market is analysed and market size insights and trends are provided by country, parameter, food tested, method and technology s as referenced above.
The countries covered in the food shelf life testing market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
European region is expected to dominate the food shelf life testing market. Europe dominated the global market because of numerous incidents of meat adulteration in European countries.
Asia-Pacific region is expected to be the fastest growing in the market. China dominates the food shelf life market in the Asia-Pacific region. Food safety procedure compliance is more stringent in Europe (a major importer), and Chinese food producers must adhere to food standards and trade regulations.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Shelf Life Testing Market Share Analysis
The food shelf life testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food shelf life testing market.
Some of the major players operating in the food shelf life testing market are:
- SGS SA (Switzerland)
- Bureau Veritas (France)
- Eurofins Global (Luxembourg)
- Intertek Group plc (U.K.)
- Mérieux NutriSciences Corporation (US)
- ALS (Australia)
- Neogen Corporation. (U.S.)
- AsureQuality (New Zealand)
- Charm Sciences (U.S.)
- Premier Analytical Services (U.K.)
- Dairyland Laboratories Inc. (U.S.)
- Bio-Check (U.K.) Ltd. (U.K.)
- AES Laboratories Pvt. Ltd., (India)
- Institute for Environmental Health, Inc. (U.S.)
- ENVIROLOGIX INC. (U.S.)
- EMSL Analytical, Inc. (U.S.)
- Krishgen Biosystems. (U.S.)
Research Methodology: Global Food Shelf life Testing Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The stage includes the obtainment of market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analyzed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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