Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL FRESH FOOD MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 ARRIVING AT THE GLOBAL FRESH FOOD MARKET
2.3 VENDOR POSITIONING GRID
2.4 TECHNOLOGY LIFE LINE CURVE
2.5 MARKET GUIDE
2.6 COMPANY POSITIONING GRID
2.7 COMAPANY MARKET SHARE ANALYSIS
2.8 MULTIVARIATE MODELLING
2.9 DEMAND AND SUPPLY-SIDE VARIABLES
2.1 CONSUMPTION TREND OF END PRODUCTS
2.11 TOP TO BOTTOM ANALYSIS
2.12 STANDARDS OF MEASUREMENT
2.13 VENDOR SHARE ANALYSIS
2.14 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.15 DATA POINTS FROM KEY SECONDARY DATABASES
2.16 GLOBAL FRESH FOOD MARKET : RESEARCH SNAPSHOT
2.17 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 SUPPLY CHAIN ANALYSIS
5.2 IMPORT-EXPORT SCENARIO
5.3 PRIVATE LABEL VS BRAND ANALYSIS
5.4 SHOPPING BEHAVIOUR AND DYNAMICS
5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS
5.4.2 RESEARCH
5.4.3 IMPULSIVE
5.4.4 ADVERTISEMENT
5.4.4.1. TELEVISION ADVERTISEMENT
5.4.4.2. ONLINE ADVERTISEMENT
5.4.4.3. IN-STORE ADVERTISEMENT
5.4.4.4. OUTDOOR ADVERTISEMENT
5.5 PROMOTIONAL ACTIVITIES
5.6 NEW PRODUCT LAUNCH STRATEGY
5.6.1 NUMBER OF NEW PRODUCT LAUNCH
5.6.1.1. LINE EXTENSTION
5.6.1.2. NEW PACKAGING
5.6.1.3. RE-LAUNCHED
5.6.1.4. NEW FORMULATION
5.6.2 DIFFERNTIAL PRODUCT OFFERING
5.6.3 MEETING CONSUMER REQUIREMENT
5.6.4 PACKAGE DESIGNING
5.6.5 PRICING ANALYSIS
5.6.6 PRODUCT POSITIONING
5.7 FACTORS INFLUENCING PURCHASING DECISION OF CUSTOMERS
5.8 MARKETING STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 NEW PRODUCT LAUNCHES
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 SUPPLY CHAIN ANALYSIS
11.1 OVERVIEW
11.2 LOGISTIC COST SCENARIO
11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
12 CLIMATE CHANGE SCENARIO
12.1 ENVIRONMENTAL CONCERNS
12.2 INDUSTRY RESPONSE
12.3 GOVERNMENT’S ROLE
12.4 ANALYST RECOMMENDATIONS
13 GLOBAL FRESH FOOD MARKET , BY PRODUCT TYPE, 2018-2032 (USD MILLION) (MARKET VOLUME)
13.1 OVERVIEW
13.2 BAKERY PRODUCTS
13.2.1 BREADS AND ROLLS
13.2.2 PUFFS & PIES (PREPACKED)
13.2.3 DONUTS AND MUFFINS (PREPACKED)
13.2.4 CAKES, PASTRIES & TRUFFLE
13.2.5 BISCUIT
13.2.6 TART & PIES
13.2.7 BROWNIES
13.2.8 COOKIES & CRACKERS
13.2.9 TORTILLA
13.2.10 OTHERS
13.3 PLANT BASED MEAT PRODUCTS
13.3.1 PLANT BASED MEAT PRODUCTS, BY TYPE
13.3.1.1. PLANT BASED MEAT PATTIES
13.3.1.2. PLANT BASED SAUSAGES
13.3.1.3. PLANT BASED STRIPS & NUGGETS
13.3.1.4. PLANT BASED MEATBALLS
13.3.1.5. PLANT BASED MEAT JERKY
13.3.1.6. OTHERS
13.3.2 PLANT BASED MEAT PRODUCTS BY SOURCE
13.3.2.1. SOY
13.3.2.2. ALMOND
13.3.2.3. HEMP
13.3.2.4. COCONUT
13.3.2.5. RICE
13.3.2.6. CASHEW
13.3.2.7. PEA
13.3.2.8. OATS
13.3.2.9. POTATO
13.3.2.10. SEITAN
13.3.2.11. MUSHROOM
13.3.2.12. QUORN
13.3.2.13. NATTO
13.3.2.14. LEGUMES
13.3.2.15. OTHERS
13.4 SEAFOOD
13.5 SPECIALTY CHEESE
13.5.1 ANIMAL BASED CHEESE
13.5.1.1. COW
13.5.1.2. BUFFALO
13.5.1.3. GOAT
13.5.1.4. SHEEP
13.5.1.5. OTHERS
13.5.2 PLANT BASED CHEESE
13.5.2.1. SOY
13.5.2.2. ALMOND
13.5.2.3. HEMP
13.5.2.4. COCONUT
13.5.2.5. RICE
13.5.2.6. CASHEW
13.5.2.7. PEA
13.5.2.8. OATS
13.5.2.9. POTATO
13.5.2.10. SEITAN
13.5.2.11. MUSHROOMS
13.5.2.12. QUORN
13.5.2.13. NATTO
13.5.2.14. LEGUMES
13.5.2.15. OTHERS
13.6 SAVORY SNACKS
13.6.1 WAFERS& CHIPS
13.6.2 PRETZELS
13.6.3 CRACKERS & CRISPBREADS
13.6.4 BISCUITS & COOKIES
13.6.5 OTHERS
13.7 CEREALS
13.7.1 COLD CEREALS
13.7.2 HOT CEREALS
13.8 SAUCES, CONDIMENTS, DRESSINGS, AND MARINADES
13.9 FRUIT SPREADS, JAMS, JELLY AND PRESERVES
13.1 FRUITS & VEGETABLES
13.10.1 FRUITS
13.10.1.1. FRUITS, BY TYPE
13.10.1.1.1. ORANGE
13.10.1.1.2. GRAPE
13.10.1.1.3. PLUM
13.10.1.1.4. POMEGRANTE
13.10.1.1.5. MELON
13.10.1.1.6. APPLE
13.10.1.1.7. MANGO
13.10.1.1.8. LEMON
13.10.1.1.9. PINEAPPLE
13.10.1.1.10. PEACH
13.10.1.1.11. KIWI
13.10.1.1.12. PASSION FRUIT
13.10.1.1.13. BANANA
13.10.1.1.13.1 CHERRY
13.10.1.1.13.2 BERRY
13.10.1.1.13.3 STRAWBERRY
13.10.1.1.13.4 BLUEBERRY
13.10.1.1.13.5 RASPBERRY
13.10.1.1.13.6 WILD BERRY
13.10.1.1.13.7 GRAPES
13.10.1.1.13.8 ACAI BERRY
13.10.1.1.13.9 GOJI BERRY
13.10.1.1.13.10 JUNIPER BERRY
13.10.1.1.13.11 MARIONBERRY
13.10.1.1.13.12 GOOSEBERRY
13.10.1.1.14. OTHERS
13.10.2 VEGETABLES
13.10.2.1. LEAFY VEGETABLES, BY TYPES
13.10.2.1.1. LEAFY GREEN
13.10.2.1.2. CRUCIFEROUS VEGETABLES
13.10.2.1.3. MARROW
13.10.2.1.4. PEPPER
13.10.2.1.5. ROOT
13.10.2.1.6. EDIBLE PLANT STEM
13.10.2.1.7. OTHERS
13.11 CONFECTIONERY
13.11.1 HARD-BOILED SWEETS
13.11.2 MINTS
13.11.3 GUMS & JELLIES
13.11.4 CHOCOLATE
13.11.5 CHOCOLATE SYRUPS
13.11.6 CARAMELS & TOFFEES
13.11.7 OTHERS
13.12 PROCESSED FOOD
13.12.1 READY MEALS
13.12.2 SAUCES, DRESSINGS AND CONDIMENTS
13.12.3 SOUPS
13.12.4 JAMS, PRESERVES & MARMALADES
13.12.5 CANNED FRUITS & VEGETABLES
13.12.6 FRUIT & VEGETABLE PUREE
13.12.7 OTHERS
13.13 NUTS & SEED BUTTER
13.13.1 ALMOND
13.13.2 CASHEW
13.13.3 PISTACHIO
13.13.4 OTHERS
13.14 PICKLES
13.15 DAIRY PRODUCTS
13.15.1 YOGURT
13.15.2 ICE CREAM
13.15.3 CHEESE
13.15.4 OTHERS
13.16 NUTRITIONAL BARS
13.16.1 CEREAL BARS
13.16.1.1. GRANOLA BARS
13.16.1.2. OAT BARS
13.16.1.3. RICE BARS
13.16.1.4. MIXED CEREAL BARS
13.16.1.5. OTHERS
13.16.2 NUT BARS
13.16.2.1. ALMOND
13.16.2.2. CASHEW
13.16.2.3. PEANUT
13.16.2.4. DATES
13.16.2.5. HAZELNUTS
13.16.2.6. OTHERS
13.17 CONVENIENCE FOOD
13.17.1 NOODLES
13.17.1.1. NOODLES, BY TYPE
13.17.1.1.1. REGULAR NOODLES
13.17.1.1.2. INSTANT NOODLES
13.17.2 PIZZA & PASTA
13.17.3 SANCKS & EXTRUDED SNACKS
13.17.4 BITES
13.17.5 WEDGES
13.17.6 NUGGETS
13.17.7 OTHERS
13.18 OTHERS
14 GLOBAL FRESH FOOD MARKET, BY NATURE, 2018-2032 (USD MILLION)
14.1 OVERVIEW
14.2 ORGANIC
14.3 CONVENTIONAL
15 GLOBAL FRESH FOOD MARKET, BY BRAND CATEGORY, 2018-2032 (USD MILLION)
15.1 OVERVIEW
15.2 BRANDED
15.3 PRIVATE LABEL
16 GLOBAL FRESH FOOD MARKET, BY PACKAGING, 2018-2032 (USD MILLION)
16.1 OVERVIEW
16.2 POUCHES/SACHETS
16.3 BOTTLES
16.3.1 GLASS BOTTLES
16.3.2 PLASTIC BOTTLES
16.4 TRAYS
16.5 CANS
16.6 BOXES
16.7 JARS AND CONTAINERS
16.8 OTHERS
17 GLOBAL FRESH FOOD MARKET, BY PRICE RANGE, 2018-2032 (USD MILLION)
17.1 OVERVIEW
17.2 MASS
17.3 PREMIUM
17.4 LUXURY
18 GLOBAL FRESH FOOD MARKET, BY END USER, 2018-2032 (USD MILLION)
18.1 OVERVIEW
18.2 HOUSEHOLD/ RETAIL
18.3 FOOD SERVICE SECTOR
18.3.1 HOTEL
18.3.2 RESTAURANTS
18.3.3 CAFÉ
18.3.4 BARS / CLUBS
18.3.5 OTHERS
19 GLOBAL FRESH FOOD MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD MILLION)
19.1 OVERVIEW
19.2 STORE-BASED RETAILERS
19.2.1 GROCERY RETAILERS
19.2.2 MODERN GROCERY RETAILERS
19.2.3 CONVENIENCE STORES
19.2.4 DISCOUNTERS STORES
19.2.5 FORECOURT RETAILERS
19.2.6 HYPERMARKETS/ SUPERMARKETS
19.2.7 TRADITIONAL GROCERY STORES
19.2.8 INDEPENDENT SMALL GROCERS’ STORES
19.2.9 OTHERS
19.3 NON-STORE RETAILERS
19.3.1 VENDING
19.3.2 COMPANY OWNED WEBSITE
19.3.3 E-COMMERCE WEBSITES
20 GLOBAL FRESH FOOD MARKET, BY REGION, 2018-2032 (USD MILLION) (MARKET VOLUME)
20.1 GLOBAL FRESH FOOD MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
20.2 NORTH AMERICA
20.2.1 U.S.
20.2.2 CANADA
20.2.3 MEXICO
20.3 EUROPE
20.3.1 GERMANY
20.3.2 U.K.
20.3.3 ITALY
20.3.4 FRANCE
20.3.5 SPAIN
20.3.6 SWITZERLAND
20.3.7 NETHERLANDS
20.3.8 BELGIUM
20.3.9 RUSSIA
20.3.10 DENMARK
20.3.11 SWEDEN
20.3.12 POLAND
20.3.13 TURKEY
20.3.14 REST OF EUROPE
20.4 ASIA-PACIFIC
20.4.1 JAPAN
20.4.2 CHINA
20.4.3 SOUTH KOREA
20.4.4 INDIA
20.4.5 AUSTRALIA
20.4.6 SINGAPORE
20.4.7 THAILAND
20.4.8 INDONESIA
20.4.9 MALAYSIA
20.4.10 PHILIPPINES
20.4.11 NEW ZEALAND
20.4.12 VIETNAM
20.4.13 REST OF ASIA-PACIFIC
20.5 SOUTH AMERICA
20.5.1 BRAZIL
20.5.2 ARGENTINA
20.5.3 REST OF SOUTH AMERICA
20.6 MIDDLE EAST AND AFRICA
20.6.1 SOUTH AFRICA
20.6.2 UAE
20.6.3 SAUDI ARABIA
20.6.4 OMAN
20.6.5 QATAR
20.6.6 KUWAIT
20.6.7 REST OF MIDDLE EAST AND AFRICA
21 GLOBAL FRESH FOOD MARKET, COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: GLOBAL
21.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
21.3 COMPANY SHARE ANALYSIS: EUROPE
21.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
21.5 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA
21.6 MERGERS & ACQUISITIONS
21.7 NEW PRODUCT DEVELOPMENT & APPROVALS
21.8 EXPANSIONS & PARTNERSHIP
21.9 REGULATORY CHANGES
22 GLOBAL FRESH FOOD MARKET - SWOT AND DBMR ANALYSIS
23 GLOBAL FRESH FOOD MARKET, COMPANY PROFILES
23.1 GENERAL MILLS, INC.
23.1.1 COMPANY OVERVIEW
23.1.2 REVENUE ANALYSIS
23.1.3 PRODUCT PORTFOLIO
23.1.4 RECENT DEVELOPMENTS
23.2 DANONE
23.2.1 COMPANY OVERVIEW
23.2.2 REVENUE ANALYSIS
23.2.3 PRODUCT PORTFOLIO
23.2.4 RECENT DEVELOPMENTS
23.3 UNITED NATURAL FOODS, INC.
23.3.1 COMPANY OVERVIEW
23.3.2 REVENUE ANALYSIS
23.3.3 PRODUCT PORTFOLIO
23.3.4 RECENT DEVELOPMENTS
23.4 AMY’S KITCHEN
23.4.1 COMPANY OVERVIEW
23.4.2 REVENUE ANALYSIS
23.4.3 PRODUCT PORTFOLIO
23.4.4 RECENT DEVELOPMENTS
23.5 ORGANIC VALLEY
23.5.1 COMPANY OVERVIEW
23.5.2 REVENUE ANALYSIS
23.5.3 PRODUCT PORTFOLIO
23.5.4 RECENT DEVELOPMENTS
23.6 DOLE FOOD COMPANY, INC.
23.6.1 COMPANY OVERVIEW
23.6.2 REVENUE ANALYSIS
23.6.3 PRODUCT PORTFOLIO
23.6.4 RECENT DEVELOPMENTS
23.7 PEPSICO INC.
23.7.1 COMPANY OVERVIEW
23.7.2 REVENUE ANALYSIS
23.7.3 PRODUCT PORTFOLIO
23.7.4 RECENT DEVELOPMENTS
23.8 THE KROGER CO.
23.8.1 COMPANY OVERVIEW
23.8.2 REVENUE ANALYSIS
23.8.3 PRODUCT PORTFOLIO
23.8.4 RECENT DEVELOPMENTS
23.9 CLIF BAR & COMPANY
23.9.1 COMPANY OVERVIEW
23.9.2 REVENUE ANALYSIS
23.9.3 PRODUCT PORTFOLIO
23.9.4 RECENT DEVELOPMENTS
23.1 THE KRAFT HEINZ COMPANY
23.10.1 COMPANY OVERVIEW
23.10.2 REVENUE ANALYSIS
23.10.3 PRODUCT PORTFOLIO
23.10.4 RECENT DEVELOPMENTS
23.11 HAIN CELESTIAL
23.11.1 COMPANY OVERVIEW
23.11.2 REVENUE ANALYSIS
23.11.3 PRODUCT PORTFOLIO
23.11.4 RECENT DEVELOPMENTS
23.12 DAIRY FARMERS OF AMERICA, INC.
23.12.1 COMPANY OVERVIEW
23.12.2 REVENUE ANALYSIS
23.12.3 PRODUCT PORTFOLIO
23.12.4 RECENT DEVELOPMENTS
23.13 THE HERSHEY COMPANY
23.13.1 COMPANY OVERVIEW
23.13.2 REVENUE ANALYSIS
23.13.3 PRODUCT PORTFOLIO
23.13.4 RECENT DEVELOPMENTS
23.14 CONAGRA BRANDS, INC.
23.14.1 COMPANY OVERVIEW
23.14.2 REVENUE ANALYSIS
23.14.3 PRODUCT PORTFOLIO
23.14.4 RECENT DEVELOPMENTS
23.15 NESTLÉ
23.15.1 COMPANY OVERVIEW
23.15.2 REVENUE ANALYSIS
23.15.3 PRODUCT PORTFOLIO
23.15.4 RECENT DEVELOPMENTS
23.16 EDEN FOODS
23.16.1 COMPANY OVERVIEW
23.16.2 REVENUE ANALYSIS
23.16.3 PRODUCT PORTFOLIO
23.16.4 RECENT DEVELOPMENTS
23.17 SUNOPTA
23.17.1 COMPANY OVERVIEW
23.17.2 REVENUE ANALYSIS
23.17.3 PRODUCT PORTFOLIO
23.17.4 RECENT DEVELOPMENTS
23.18 UNCLE MATT'S ORGANIC
23.18.1 COMPANY OVERVIEW
23.18.2 REVENUE ANALYSIS
23.18.3 PRODUCT PORTFOLIO
23.18.4 RECENT DEVELOPMENTS
23.19 THE COCA-COLA COMPANY
23.19.1 COMPANY OVERVIEW
23.19.2 REVENUE ANALYSIS
23.19.3 PRODUCT PORTFOLIO
23.19.4 RECENT DEVELOPMENTS
23.2 LOUIS DREYFUS COMPANY
23.20.1 COMPANY OVERVIEW
23.20.2 REVENUE ANALYSIS
23.20.3 PRODUCT PORTFOLIO
23.20.4 RECENT DEVELOPMENTS
23.21 LUNDBERG FAMILY FARMS
23.21.1 COMPANY OVERVIEW
23.21.2 REVENUE ANALYSIS
23.21.3 PRODUCT PORTFOLIO
23.21.4 RECENT DEVELOPMENTS
23.22 NATURE'S PATH
23.22.1 COMPANY OVERVIEW
23.22.2 REVENUE ANALYSIS
23.22.3 PRODUCT PORTFOLIO
23.22.4 RECENT DEVELOPMENTS
23.23 STONYFIELD
23.23.1 COMPANY OVERVIEW
23.23.2 REVENUE ANALYSIS
23.23.3 PRODUCT PORTFOLIO
23.23.4 RECENT DEVELOPMENTS
23.24 BARNANA
23.24.1 COMPANY OVERVIEW
23.24.2 REVENUE ANALYSIS
23.24.3 PRODUCT PORTFOLIO
23.24.4 RECENT DEVELOPMENTS
23.25 PATAGONIA PROVISIONS
23.25.1 COMPANY OVERVIEW
23.25.2 REVENUE ANALYSIS
23.25.3 PRODUCT PORTFOLIO
23.25.4 RECENT DEVELOPMENTS
23.26 ONE DEGREE ORGANICS
23.26.1 COMPANY OVERVIEW
23.26.2 REVENUE ANALYSIS
23.26.3 PRODUCT PORTFOLIO
23.26.4 RECENT DEVELOPMENTS
23.27 FRONTIER CO-OP
23.27.1 COMPANY OVERVIEW
23.27.2 REVENUE ANALYSIS
23.27.3 PRODUCT PORTFOLIO
23.27.4 RECENT DEVELOPMENTS
23.28 NOW FOODS
23.28.1 COMPANY OVERVIEW
23.28.2 REVENUE ANALYSIS
23.28.3 PRODUCT PORTFOLIO
23.28.4 RECENT DEVELOPMENTS
23.29 PLUM ORGANICS
23.29.1 COMPANY OVERVIEW
23.29.2 REVENUE ANALYSIS
23.29.3 PRODUCT PORTFOLIO
23.29.4 RECENT DEVELOPMENTS
NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
24 CONCLUSION
25 REFERENCE
26 QUESTIONNAIRE
27 RELATED REPORTS
28 ABOUT DATA BRIDGE MARKET RESEARCH
