Global Frozen Mushroom Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Frozen Mushroom Market Size

• The global frozen mushroom market size was valued at USD 398.21 million in 2024 and is expected to reach USD 615.78 million by 2032, at a CAGR of 5.6% during the forecast period
• The market growth is largely fueled by increasing consumer preference for convenient, ready-to-cook, and nutritious food options, driving the adoption of frozen mushrooms in households and foodservice establishments
• Furthermore, rising awareness of health benefits, plant-based diets, and the versatility of mushrooms in various culinary applications is establishing frozen mushrooms as a preferred ingredient in global kitchens. These factors are accelerating market demand, thereby significantly boosting the industry’s growth

Frozen Mushroom Market Analysis

• Frozen mushrooms are preserved through quick-freezing techniques, maintaining their texture, flavor, and nutritional value for extended periods. They are widely used in home cooking, restaurants, catering, and ready-to-eat or ready-to-cook meals
• The escalating demand for frozen mushrooms is primarily fueled by busy lifestyles, the growing food service industry, increased urbanization, and the rising preference for high-quality, convenient ingredients that support healthy and sustainable diets
• North America dominated the frozen mushroom market with a share of 47.8% in 2024, due to increasing demand for convenient and nutritious food products and growing awareness of frozen food benefits
• Europe is expected to be the fastest growing region in the frozen mushroom market during the forecast period due to increasing consumer preference for nutritious and convenient foods
• Household segment dominated the market with a market share of 52.5% in 2024, due to rising consumer preference for convenient, ready-to-cook ingredients. Busy lifestyles and increased awareness of healthy eating are prompting households to adopt frozen mushrooms as a staple in soups, stir-fries, and home-cooked meals. The segment benefits from wide retail availability through supermarkets, online grocery platforms, and frozen food sections, ensuring consistent demand. Consumer trust in branded frozen mushroom products and their extended shelf life compared to fresh mushrooms further strengthens market dominance. Households also value frozen mushrooms for their consistent quality, ease of storage, and year-round availability regardless of seasonal variations

Report Scope and Frozen Mushroom Market Segmentation  

Frozen Mushroom Market Trends

“Rising Popularity of Plant-Based Diets”

• The frozen mushroom market is expanding rapidly due to growing consumer adoption of plant-based diets favoring meat alternatives and natural foods rich in nutrients. Mushrooms serve as versatile protein sources widely used across vegetarian, vegan, and flexitarian diets
  • For instance, Bonduelle and Greenyard have launched multiple frozen mushroom product lines targeting health-conscious consumers and convenient meal preparation, showcasing strong innovation in packaging and flavor preservation technologies
• Demand for convenience foods and ready-to-cook ingredients increases frozen mushroom consumption. Consumers prioritize products that retain freshness, flavor, and nutritional value while simplifying meal preparation in busy lifestyles
• Foodservice sector adoption of frozen mushrooms as ingredients for soups, sauces, and ready meals presents growth opportunities. Large-scale caterers and quick-service restaurants expand usage driving steady market demand worldwide
• Advancements in freezing and packaging technology maintain mushroom texture and nutrient quality longer. Extended shelf life reduces food waste while supporting year-round availability across diverse geographic regions
• Emerging markets in Asia-Pacific and Latin America demonstrate robust demand growth driven by rising disposable incomes, urbanization, and evolving dietary preferences favoring plant-based frozen foods

Frozen Mushroom Market Dynamics

Driver

“Growing Demand for Convenience Foods”

• Busy consumers are gravitating towards convenience food options that require minimal preparation time without compromising health benefits. Frozen mushrooms fit this niche perfectly, offering nutritious, ready-to-use ingredients compatible with modern lifestyles
  • For instance, McCain Foods and Simplot emphasize frozen vegetable portfolios, including mushrooms, marketed as meal solutions for fast, nutritious cooking. Their targeted advertising campaigns highlight healthfulness and convenience, accelerating frozen mushroom adoption across retail and foodservice channels
• Retail penetration and online grocery platforms expand accessibility, making frozen mushrooms an attractive staple for diverse consumer groups. Easy storage, long shelf life, and versatile culinary usage bolster consumer preference and market growth
• Increasing food safety standards and hygiene concerns favor frozen over fresh mushrooms, considered more controllable regarding contaminant risks. Regulatory compliances and quality certifications further encourage frozen options in health-sensitive markets globally
• Product innovation includes organic, mixed, and pre-sliced frozen mushroom offerings, matching specific consumer segments including vegetarian, ethnic, and high-protein diets, broadening appeal and use cases

Restraint/Challenge

“High Storage and Distribution Costs”

• Frozen mushrooms necessitate cold chain infrastructure, increasing operational and logistical expenses significantly compared to fresh or dried alternatives. Storage, transport, and retail handling require continuous refrigeration investments limiting market reach in some regions
  • For instance, supply chain disruptions during peak holiday seasons increase costs for producers and distributors, affecting pricing and profitability for frozen mushroom products as opposed to ambient alternatives
• Limited cold storage facilities in developing countries restrict export volumes and distribution efficiency. These limitations hinder broader market penetration despite rising local demand for frozen convenience foods
• Energy consumption and refrigeration cost volatility add uncertainty to total supply chain costs, placing pressure on margins throughout the frozen mushroom value chain
• Consumers in price-sensitive segments often favor fresh or canned mushrooms due to lower costs and easier procurement, posing competition to frozen variants despite their nutritional and convenience advantages

Frozen Mushroom Market Scope

The market is segmented on the basis of type and application.

• By Type

On the basis of type, the frozen mushroom market is segmented into Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, and Others. The button mushroom segment dominated the largest market revenue share in 2024, driven by its widespread culinary use and high consumer preference for its mild flavor and versatile applications. Its availability in both domestic and commercial kitchens, along with consistent quality during freezing and storage, reinforces its dominance. Button mushrooms also benefit from established supply chains and strong brand recognition among both retailers and consumers. Their compatibility with various cooking methods, including sautéing, roasting, and incorporation into processed foods, further boosts demand. The segment also sees steady growth due to increasing awareness of nutritional benefits and convenience offered by frozen button mushrooms.

The shiitake mushroom segment is anticipated to witness the fastest growth rate from 2025 to 2032, fueled by rising popularity in gourmet cooking, Asian cuisine, and plant-based diets. Shiitake mushrooms are valued for their rich umami flavor, medicinal properties, and high nutritional content, including vitamins and antioxidants. Their growing adoption in frozen form is supported by the expanding foodservice industry, particularly in restaurants and ready-to-eat meal production. Consumers are increasingly seeking premium, convenient, and health-oriented ingredients, positioning frozen shiitake mushrooms as a preferred choice. In addiiton, the segment benefits from increasing global imports and improved freezing technologies that preserve texture and flavor, enhancing its market appeal.

• By Application

On the basis of application, the frozen mushroom market is segmented into Household and Food Service Industry. The household segment dominated the largest market revenue share of 52.5% in 2024, driven by rising consumer preference for convenient, ready-to-cook ingredients. Busy lifestyles and increased awareness of healthy eating are prompting households to adopt frozen mushrooms as a staple in soups, stir-fries, and home-cooked meals. The segment benefits from wide retail availability through supermarkets, online grocery platforms, and frozen food sections, ensuring consistent demand. Consumer trust in branded frozen mushroom products and their extended shelf life compared to fresh mushrooms further strengthens market dominance. Households also value frozen mushrooms for their consistent quality, ease of storage, and year-round availability regardless of seasonal variations.

The food service industry segment is expected to witness the fastest growth from 2025 to 2032, driven by increasing demand from restaurants, hotels, and catering services seeking consistent, high-quality ingredients. Frozen mushrooms reduce preparation time and waste, making them ideal for high-volume kitchens. The expanding ready-to-eat and ready-to-cook food sector, particularly in urban areas, further boosts adoption in the food service industry. Chefs and culinary professionals increasingly prefer frozen mushrooms for their preserved flavor, texture, and nutritional content, enabling innovative menu offerings. Growing international cuisine trends and the rise of frozen mushroom-based processed foods also contribute to the segment’s rapid growth.

Frozen Mushroom Market Regional Analysis

• North America dominated the frozen mushroom market with the largest revenue share of 47.8% in 2024, driven by increasing demand for convenient and nutritious food products and growing awareness of frozen food benefits
• Consumers in the region value the ease of storage, extended shelf life, and consistent quality offered by frozen mushrooms, which align with busy lifestyles and health-conscious diets
• This widespread adoption is further supported by high disposable incomes, well-established cold chain infrastructure, and the presence of organized retail networks, establishing frozen mushrooms as a preferred choice for households and food service providers

U.S. Frozen Mushroom Market Insight

The U.S. frozen mushroom market captured the largest revenue share in 2024 within North America, fueled by the rising trend of ready-to-cook and convenience foods. Consumers are increasingly incorporating frozen mushrooms into home-cooked meals, meal kits, and processed food products. The growing preference for healthy, plant-based ingredients, combined with robust retail and e-commerce channels, further supports market expansion. Moreover, the availability of diverse mushroom varieties and advanced freezing techniques preserving texture and flavor contributes to sustained demand.

Asia-Pacific Frozen Mushroom Market Insight

The Asia-Pacific frozen mushroom market is poised to grow at a significant CAGR during the forecast period, driven by rising urbanization, growing disposable incomes, and increasing awareness of convenient and healthy food options in countries such as China, Japan, and India. The region’s expanding food service industry and emerging retail channels are accelerating adoption. In addiiton, advancements in freezing technology and growing production capabilities in APAC are enhancing accessibility and affordability of frozen mushrooms.

Japan Frozen Mushroom Market Insight

The Japan frozen mushroom market is gaining traction due to the country’s high consumption of mushrooms and demand for convenient, ready-to-cook ingredients. Increasing use of frozen mushrooms in households and commercial kitchens, along with the integration into ready-made meals, is driving growth. Consumers’ emphasis on quality, flavor retention, and nutritional benefits further supports market expansion.

China Frozen Mushroom Market Insight

The China frozen mushroom market accounted for the largest revenue share in Asia-Pacific in 2024, attributed to rising middle-class incomes, urbanization, and increasing consumption of convenience foods. Frozen mushrooms are becoming a staple in households, restaurants, and processed food production. Strong domestic production, improving cold chain infrastructure, and government initiatives supporting modern retail and frozen food adoption are key factors propelling the market in China.

Europe Frozen Mushroom Market Insight

The Europe frozen mushroom market is projected to expand at the fastest CAGR during the forecast period, primarily driven by increasing consumer preference for nutritious and convenient foods. Urbanization, growing health awareness, and a strong food service sector are fostering the adoption of frozen mushrooms. European consumers are attracted to the high quality, consistent taste, and year-round availability of frozen mushrooms. The market is experiencing significant growth in both household and food service applications, with frozen mushrooms being increasingly used in ready-to-eat meals, restaurants, and catering services.

U.K. Frozen Mushroom Market Insight

The U.K. frozen mushroom market is anticipated to grow at a notable CAGR, driven by rising demand for healthy, convenient, and sustainable food options. Consumers are increasingly opting for frozen mushrooms in home cooking and meal preparation. The country’s well-developed retail and e-commerce infrastructure, coupled with heightened awareness of nutrition and plant-based diets, is expected to continue driving market growth.

Germany Frozen Mushroom Market Insight

The Germany frozen mushroom market is expected to expand at a considerable CAGR, fueled by growing adoption of frozen food products and increasing focus on healthy eating. The country’s strong retail network and advanced cold storage facilities promote the availability of high-quality frozen mushrooms. Demand is particularly strong in households and the food service industry, with frozen mushrooms being incorporated into both traditional and modern cuisine.

Frozen Mushroom Market Share

The frozen mushroom industry is primarily led by well-established companies, including:

• Bonduelle Fresh Europe (France)
• Okechamp (Poland)
• SCELTA (Netherlands)
• Drinkwater's Mushrooms Limited (U.K.)
• Lutece Holdings (France)
• Monaghan Mushrooms Ireland (Ireland)
• Costa Group (Australia)
• The Mushroom Company (U.S.)
• Modern Mushroom Farms (U.S.)
• Phillips Mushroom Farms (U.S.)
• Monterey Mushrooms (U.S.)
• Shanghai Finc Bio-Tech (China)
• YUGUAN (China)
• McCain Foods (Canada)
• Denis Vidmar (Croatia)

Latest Developments in Global Frozen Mushroom Market

• In September 2022, McCain Foods acquired Scelta Products, strengthening its portfolio with a diverse range of prepared vegetable appetizer products from the Netherlands. This strategic move is expected to enhance McCain’s position in the frozen vegetable and mushroom-based appetizer segment, enabling the company to cater to growing consumer demand for convenient, ready-to-eat, and nutritious food options. The acquisition is likely to drive market expansion by leveraging Scelta’s product expertise and established distribution channels across Europe and beyond
• In October 2021, the vegan eatery Beatnic in New York City partnered with the Australian company Fable Food Co to launch its first meaty mushroom product. Made from natural shiitake mushrooms, this innovative meat substitute is available at all Beatnic outlets in the U.S. This development reflects the rising consumer interest in plant-based protein alternatives and is expected to positively impact the frozen mushroom market by increasing demand for premium, value-added mushroom products in both retail and foodservice sectors
• In May 2021, Denis Vidmar introduced the Porcini mushroom variety at Magical Mushroom Hub, priced at approximately USD 50 per pound due to its premium quality. This launch underscores the growing consumer willingness to pay a premium for specialty mushrooms with unique flavors and culinary applications. The introduction of high-value cultivars such as Porcini is expected to stimulate niche segments of the frozen mushroom market, particularly among gourmet food retailers and specialty restaurants
• In August 2020, Bonduelle, a leading European frozen vegetable company, expanded its frozen mushroom offerings by introducing a line of organic and pre-sliced mushrooms across key European markets. This expansion is aimed at meeting the increasing consumer preference for convenience and healthy eating, driving higher adoption of frozen mushrooms in households and foodservice establishments. The development is likely to boost market growth by enhancing product accessibility and encouraging repeat purchases

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