- In January 2024, Beneo, a prominent supplier of functional ingredients, introduced a new organic fructooligosaccharides (FOS) product line to address rising consumer demand for natural and sustainable prebiotics. This launch strengthens Beneo’s commitment to clean-label solutions by offering FOS derived from chicory root, suitable for use in organic food and beverage formulations. The organic FOS supports digestive health while aligning with global trends favoring transparency, eco-friendly sourcing, and wellness-focused nutrition. With this addition, Beneo further solidifies its role in the health-conscious ingredient market, catering to manufacturers seeking high-quality, certified organic fibers
- In June 2024, Danone launched a new line of gut-friendly milk products enriched with fructooligosaccharides (FOS), targeting the growing consumer focus on digestive wellness. These functional dairy offerings are designed to support a balanced gut microbiome, aligning with Danone’s broader strategy to innovate in health-focused nutrition. The launch reflects the company’s commitment to science-based solutions and its Renew strategy, which emphasizes protein and gut health as key growth areas. This move also reinforces Danone’s leadership in the functional food segment, responding to global trends in personalized and preventive nutrition
- In April 2024, Ingredion Incorporated introduced a fully integrated range of bakery products enriched with fructooligosaccharides (FOS), aiming to meet growing consumer demand for gut health-focused functional foods. These bakery solutions offer healthier alternatives by combining taste and nutritional benefits, leveraging FOS’s prebiotic properties to support digestive wellness. The launch reflects Ingredion’s strategic expansion into the functional food sector, aligning with market trends favoring clean-label, fiber-rich ingredients in everyday products such as bread, muffins, and pastries
- In March 2024, Cargill unveiled a fructooligosaccharides (FOS)-based feed supplement aimed at enhancing gut health and feed efficiency in livestock. This launch responds to the increasing demand for natural, prebiotic solutions in animal nutrition, offering an alternative to synthetic additives and antibiotics. By promoting beneficial gut bacteria, the supplement supports improved digestion and nutrient absorption, contributing to healthier and more productive animals. The product also strengthens Cargill’s position in the pet and animal feed market, aligning with industry trends toward sustainable and functional feed ingredients
- In May 2023, Patanjali Ayurved launched a new line of FOS-enriched health beverages to meet the growing demand for digestive wellness products across the Asia-Pacific region. These beverages are formulated with fructooligosaccharides (FOS), a prebiotic ingredient known to support gut health by promoting beneficial bacteria. The initiative reflects Patanjali’s strategic focus on functional nutrition, tapping into rising consumer awareness of natural and science-backed ingredients. By expanding its portfolio in the functional beverage segment, Patanjali reinforces its position as a key player in India’s health-focused FMCG market
