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Global Gluten-Free Baby Food Products Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Feb 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Feb 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Gluten-Free Baby Food Products Market, By Source (Animal Source, Plant Source), Distribution Channel (Conventional Stores, Conventional Stores, Drugstores and Pharmacies), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2029

Gluten-Free Baby Food Products Market

Market Analysis and Insights Global Gluten-Free Baby Food Products Market

The gluten-free baby food products market is expected to witness market growth at a rate of 8.30% in the forecast period of 2022 to 2029. Data Bridge Market Research report on gluten-free baby food products market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in child births globally is escalating the growth of gluten-free baby food products market.

The gluten-free food assists in enhancing digestive systems, cholesterol levels, and energy levels. Most of the gluten-free foods available are considered healthy, and also help in the weight loss with right combinations and proportions. Gluten-free food products refer to the food products that exclude protein “gluten” found in grains such as barley, rye and wheat.

The rise in the prevalence of gluten intolerance across the globe acts as one of the major factors driving the growth of gluten-free baby food products market. The wide availability of the food in powder, liquid and paste forms, and rise in the number of working population seeking for healthy diet options for their infants accelerate the market growth. The rise in awareness regarding the various benefits offered by the product among consumers, and high adoption of the baby food as it assists in developing brain, muscles and nervous system among others further influence the market. Additionally, surge in the organized retail marketing, incidences of malnutrition and rapid urbanization positively affect the gluten-free baby food products market. Furthermore, rise in demand for organic baby food and growing trend of enriched baby food products extends profitable opportunities to the market players in the forecast period of 2022 to 2029.

On the other hand, concerns regarding the low shelf life are expected to obstruct the market growth. The lack of proper regulatory framework is projected to challenge the gluten-free baby food products market in the forecast period of 2022-2029.

This gluten-free baby food products market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on gluten-free baby food products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Gluten-Free Baby Food Products Market Scope and Market Size

The gluten-free baby food products market is segmented on the basis of source and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of source, the gluten-free baby food products market is segmented into  animal source and plant source. Animal source has been further segmented into dairy and meat. Plant source has been further segmented into rice and corn, oil seeds and pulses and others. Others have been further segmented into sorghum and oats, millets, tuber crops and pseudocereals.
  • Based on distribution channel, the gluten-free baby food products market is segmented into conventional stores, conventional stores, drugstores and pharmacies. Conventional stores have been further segmented into grocery stores, mass merchandisers, warehouse clubs and online retailers. Specialty stores have been further segmented into bakery stores, confectionery stores and gourmet stores.

Gluten-Free Baby Food Products Market Country Level Analysis

The gluten-free baby food products market is analysed and market size, volume information is provided by country, source and distribution channel as referenced above.    

The countries covered in the global gluten-free baby food products market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the gluten-free baby food products market because of the increase in demand from millennial and surge in marketing activities within the region. North America is expected to witness significant growth during the forecast period of 2022 to 2029 due to the increase in investments by several small and midsized food manufacturing companies in the region.

The country section of the gluten-free baby food products market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Gluten-Free Baby Food Products Market Share Analysis

The gluten-free baby food products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten-free baby food products market.

Some of the major players operating in the gluten-free baby food products market report are Newlat Food S.p.A., Hain Celestial, Kellogg Company, AGRANA Beteiligungs-AG, Bunge Limited, Global Bio-chem Technology Group Company Limited,Hero Group, Raisio plc, Enjoy Life Foods., Warburtons, and Silly Yaks, among others.


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