Global Gluten-Free Snacks Market – Industry Trends and Forecast to 2029

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Global Gluten-Free Snacks Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Aug 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Gluten Free Snacks Market

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 3.72 Billion
Diagram Market Size (Forecast Year)
USD 7.14 Billion
Diagram CAGR
%
Diagram Major Markets Players
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Global Gluten-Free Snacks Market, By Distribution Channel (Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals and Drug Stores), Source (Animal Source, Plant Source), Application (Educational Institutions, Hotels and Restaurants, Others) – Industry Trends and Forecast to 2029.

Gluten-Free Snacks Market

Gluten-Free Snacks Market Analysis and Size

In recent years, an increasing number of gluten-free foods have appeared on supermarket shelves and been marketed directly to consumers through internet channels. As a result, several leading food companies offer gluten-free products. They also promote gluten-free foods such as oat-based snacks and crackers made from grains like oats, rice, and corn.

Data Bridge Market Research analyses that the gluten-free snacks market was valued at USD 3.72 billion in 2021 and is expected to reach the value of USD 7.14 billion by 2029, at a CAGR of 8.50% during the forecast period of 2022 to 2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Gluten-Free Snacks Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Distribution Channel (Conventional Store, Hotels and Restaurants, Educational Institutes, Specialty Services, Hospitals and Drug Stores), Source (Animal Source, Plant Source), Application (Educational Institutions, Hotels and Restaurants, Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.)

Opportunities

  • Rising R&D activities and increased modernization in new products.
  • Advertising campaigns, including celebrity endorsements, to boost overall sales
  • The emergence of prominent raw material sources provides significant opportunity

Market Definition

Gluten is a major cause of systemic and gastrointestinal symptoms, as well as dermatitis herpetiformis, wheat allergy, and gluten ataxia. The majority of gluten-free snacks on the market are safe to eat. Gluten-free foods lack the "gluten" content found in grains such as wheat, barley, and rye.

Gluten-Free Snacks Market Dynamics

Drivers

  • Growing prevalence of gluten intolerance around the world

One of the key factors driving market growth is the increasing prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS), and celiac disease around the world. Consumer awareness of the preventive measures that can be taken to manage such ailments is growing, which is fuelling demand for easy-to-digest, gluten-free products. Furthermore, due to their hectic lifestyles and busy schedules, consumers are increasingly opting for gluten-free, ready-to-eat meals, pasta, and baby food products.

  • Shift in consumers diet pattern and thriving e-commerce industry

Weight management programmes and diet plans that include grain-free food alternatives are also in high demand. Furthermore, as a result of the thriving e-commerce industry, vendors are adopting online retail systems to provide a diverse product range to consumers. They are also producing appealing and sustainable packaging with clean labelling to attract consumer attention, which is expected to positively impact the market.

Opportunity

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the gluten-free snacks market. Nonetheless, increased collaborations among major players and rising brand awareness create a huge market opportunity.

Restraints

Misconceptions about the gluten-free diet and increased pricing of gluten-free products are major restraints that will continue to challenge the gluten-free snacks market during the forecast period.

This gluten-free snacks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the gluten-free snacks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Gluten-Free Snacks Market

The COVID-19 pandemic is expected to have a moderate and unfavourable market impact. Manufacturers are unable to procure raw materials and produce goods to meet demand due to limited supply chain activities. Furthermore, due to government initiatives such as lockdowns, manufacturing plants came to a halt due to a lack of available labour. Due to the limited international trading activities, global companies face challenges in importing and exporting end products. All of these factors have had a negative impact on the supply chain as a whole, and thus on the market. However, following the pandemic, the market for gluten-free products is expected to grow optimistically, owing to an increase in consumers preferring gluten-free and other free-from foods as a result of the pandemic.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

During the COVID-19 pandemic, the tractor business experienced a sharp drop, with the dealership network being the most affected due to supply chain disruptions and manufacturing units that were not fully operational. Due to travel restrictions, production was delayed and supply was disrupted, resulting in a sharp decrease in tractor sales during 2019-2020.

Global Gluten-Free Snacks Market Scope

The gluten-free snacks market is segmented on the basis of distribution channel, source and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

  • Animal source
  • Plant source

Application

  • Educational Institutions
  • Hotels and Restaurants
  • Others

Distribution channel

  • Conventional Store
  • Hotels and Restaurants
  • Educational Institutes
  • Specialty Services
  • Hospitals and Drug Stores

Gluten-Free Snacks Market Regional Analysis/Insights

The gluten-free snacks market is analysed and market size insights and trends are provided by country, distribution channel, source and application as referenced above.

The countries covered in the gluten-free snacks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Due to increased demand for gluten-free products, a growing e-commerce market, and rising internet penetration, Asia-Pacific dominates the gluten-free snacks market. Europe is the expected region for growth in the gluten-free snacks market due to widespread adoption of gluten-free diets for health reasons.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Gluten-Free Snacks Market Share Analysis

The gluten-free snacks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free snacks market.

Some of the major players operating in the gluten-free snacks market are:

  • The Kraft Heinz Company (U.S.)
  • The Hain Celestial Group, Inc. (U.S.)
  • General Mills, Inc. (U.S.)
  • Kellogg Company (U.S.)
  • Conagra Brands, Inc. (U.S.)
  • Hero Group (Switzerland)
  • Barilla G. e R. Fratelli S.p.A (Italy)
  • Quinoa Corporation (U.S.)
  • Freedom Foods Group Limited (Australia)
  • Raisio plc (Finland)
  • Dr. Schär AG/SPA (Italy)
  • Enjoy Life Foods (U.S.)
  • FARMO S.p.A. (Italy)
  • London Food Corporation Limited (U.K.)
  • Alara Wholefoods Ltd. (U.K.)
  • Warburtons Limited (U.K.)
  • Katz Gluten Free (U.S.)
  • Genius Foods (U.K.)
  • Chosen Foods LLC (U.S.)
  • Silly Yaks (Australia)
  • Mikey’s LLC (U.S.)
  • Rachel Pauls Food (U.S.)


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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The Gluten-Free Snacks Market value is expected USD 7.14 billion by 2029.
The growth rate of the Gluten-Free Snacks Market in forecast period of 2022-2029 is 8.50%.
On the basis of application, the Gluten-Free Snacks Market is segmented into Educational Institutions, Hotels and Restaurants, Others.
The major players operating in the Gluten-Free Snacks Market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).