- Goat milk and its derivatives, such as cheese, yogurt, and powdered milk, are gaining popularity as nutritious and digestible alternatives to traditional dairy, particularly for lactose-intolerant consumers and those seeking sustainable food options
- The rising demand for goat milk is fueled by growing health consciousness, increasing prevalence of lactose intolerance, and a shift toward premium and specialty dairy products in both household and food service sectors
- Asia-Pacific dominated the goat milk market with the largest revenue share of 42.5% in 2024, driven by strong cultural acceptance of goat milk products, large-scale dairy farming, and growing consumer demand for healthy dairy alternatives, particularly in countries such as China and India
- North America is expected to be the fastest-growing region during the forecast period, attributed to rising health awareness, increasing adoption of organic and natural products, and growing demand for goat milk-based infant formula and specialty foods
- The whole milk segment dominated the largest market revenue share of 43.42% in 2024, driven by its high nutritional value and widespread consumer preference for unprocessed, full-fat dairy products, particularly in household consumption
