Global Grape Seed Flour Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Grape Seed Flour Market Size

• The global grape seed flour market size was valued at USD 143.41 million in 2024 and is expected to reach USD 250.12 million by 2032, at a CAGR of 7.2% during the forecast period
• The market growth is primarily driven by increasing consumer demand for natural, nutrient-rich ingredients, rising awareness of health benefits such as antioxidant properties, and the growing trend of clean-label and sustainable food products
• Growing adoption of grape seed flour in dietary supplements and functional foods, coupled with its increasing use in cosmetics for anti-aging and skin health benefits, is further propelling market demand across both B2B and B2C channels

Grape Seed Flour Market Analysis

• The grape seed flour market is experiencing robust growth due to rising consumer preference for plant-based, gluten-free, and nutrient-dense ingredients that enhance health and wellness
• Growing demand from the nutraceutical and cosmetics industries is encouraging manufacturers to innovate with organic and high-quality grape seed flour products to meet consumer expectations for sustainability and health benefits
• Asia-Pacific dominated the grape seed flour market with the largest revenue share of 32.6% in 2024, driven by high consumption of functional foods, a strong nutraceutical industry, and increasing adoption in cosmetics in countries such as China, Japan, and South Korea
• North America is expected to be the fastest-growing region during the forecast period, fueled by rising health consciousness, increasing demand for organic and natural products, and expanding applications in the food and beverage and cosmetics sectors
• The conventional segment dominated the largest market revenue share of 65% in 2024, driven by its widespread availability, cost-effectiveness, and consistent supply. Conventional grape seed flour is derived from grape seeds processed using standard methods, making it a preferred choice for large-scale food manufacturers and bakeries due to its affordability and versatility in various applications

Report Scope and Grape Seed Flour Market Segmentation  

Grape Seed Flour Market Trends

Increasing Integration of Health-Conscious and Sustainable Ingredients

• The global grape seed flour market is experiencing a significant trend toward the integration of health-conscious and sustainable ingredients in various applications
• The nutritional profile of grape seed flour, rich in antioxidants, polyphenols, and dietary fiber, is driving its adoption in health-focused products such as functional foods and dietary supplements
• Advanced processing technologies are enabling manufacturers to enhance the quality and functionality of grape seed flour, making it suitable for diverse applications such as bakery, confectionery, and cosmetics
• For instance, companies are developing organic grape seed flour formulations that cater to consumer demand for clean-label and non-GMO products, particularly in the nutraceutical and cosmetics industries
• This trend is increasing the appeal of grape seed flour for both individual consumers and industries seeking natural, sustainable ingredients
• Research into the health benefits of grape seed flour, such as supporting heart health and aiding digestion, is further promoting its use across multiple sectors

Grape Seed Flour Market Dynamics

Driver

Rising Demand for Functional and Gluten-Free Food Products

• Growing consumer awareness of health and wellness is a major driver for the global grape seed flour market, with increasing demand for functional foods and gluten-free alternatives
• Grape seed flour, being naturally gluten-free and rich in nutrients, is gaining popularity in bakery and confectionery applications, catering to consumers with dietary restrictions such as gluten intolerance
• The rise in demand for clean-label and organic products is encouraging manufacturers to incorporate grape seed flour into functional foods and dietary supplements, offering health benefits beyond basic nutrition
• Government initiatives promoting sustainable agriculture and organic farming, particularly in regions such as Asia-Pacific, are supporting the production and adoption of grape seed flour
• The expansion of e-commerce and retail channels, such as supermarkets and specialty stores, is enhancing the accessibility of grape seed flour products, further driving market growth

Restraint/Challenge

High Production Costs and Limited Awareness in Emerging Markets

• The high cost of producing grape seed flour, including sourcing, processing, and quality control, can be a significant barrier to market adoption, particularly in price-sensitive emerging markets
• The complex extraction process to derive high-quality grape seed flour from grape seeds adds to production costs, making it less competitive compared to conventional flours
• Data security and supply chain transparency concerns also pose challenges, as consumers demand traceability and certifications for organic and sustainable products
• Limited consumer awareness about the benefits of grape seed flour in some regions, coupled with inconsistent regulatory standards for organic products across countries, complicates market expansion
• These factors may deter potential buyers and limit market growth, especially in regions where cost sensitivity or lack of awareness about grape seed flour’s benefits is prevalent

Grape Seed Flour market Scope

The market is segmented on the basis of product type, application, distribution channel, and end-user.

• By Product Type

On the basis of product type, the global grape seed flour market is segmented into conventional and organic grape seed flour. The conventional segment dominated the largest market revenue share of 65% in 2024, driven by its widespread availability, cost-effectiveness, and consistent supply. Conventional grape seed flour is derived from grape seeds processed using standard methods, making it a preferred choice for large-scale food manufacturers and bakeries due to its affordability and versatility in various applications.

The organic segment is expected to register the fastest growth rate from 2025 to 2032, as consumer demand for natural and clean-label products continues to rise. Organic grape seed flour, produced without synthetic pesticides or fertilizers, appeals to health-conscious consumers and aligns with the growing trend toward sustainable and environmentally friendly food options. The increasing adoption of organic products in bakery, nutraceutical, and cosmetic applications is anticipated to drive this segment’s rapid expansion.

• By Application

On the basis of application, the global grape seed flour market is segmented into bakery and confectionery, dietary supplements, functional foods, cosmetics and personal care, animal feed, and others. The bakery and confectionery segment held the largest revenue share in 2024, attributed to the widespread use of grape seed flour in baked goods such as bread, pastries, and cookies. Its high antioxidant content, dietary fiber, and gluten-free properties make it a popular ingredient for enhancing nutritional value and texture in bakery products, catering to health-conscious consumers.

The dietary supplements segment is projected to grow at the fastest CAGR from 2025 to 2032, driven by increasing consumer awareness of the health benefits associated with grape seed flour, including its rich polyphenol and antioxidant content. These properties support heart health, digestion, and chronic disease prevention, making grape seed flour a sought-after ingredient in nutraceutical formulations. The rising demand for functional and fortified supplements further accelerates this segment’s growth.

• By Distribution Channel

On the basis of distribution channel, the global grape seed flour market is segmented into online retail, supermarkets/hypermarkets, specialty stores, and others. The supermarkets/hypermarkets segment accounted for the highest revenue share in 2024, driven by their wide reach, convenience, and ability to offer a variety of grape seed flour products under one roof. These retail outlets cater to a broad consumer base, providing easy access to both conventional and organic grape seed flour for household and commercial use.

The online retail segment is anticipated to grow at the fastest CAGR from 2025 to 2032, propelled by the increasing penetration of e-commerce platforms and growing consumer preference for convenient shopping experiences. Online retail offers flexibility, home delivery, and access to a wide range of products, including niche and organic grape seed flour, which appeals to health-conscious and tech-savvy consumers. The expansion of digital marketplaces and targeted marketing strategies further supports this segment’s rapid growth.

• By End-User

On the basis of end-user, the global grape seed flour market is segmented into the food & beverage industry, nutraceutical industry, cosmetics industry, animal feed industry, and others. The food & beverage industry segment held the largest revenue share in 2024, fueled by the extensive use of grape seed flour in bakery, confectionery, and functional food products. Its nutritional benefits, such as high antioxidant and fiber content, align with the industry’s focus on healthy and innovative food solutions, driving demand in this sector.

The nutraceutical industry segment is projected to grow at the fastest rate from 2025 to 2032, driven by the rising popularity of grape seed flour in dietary supplements and functional foods. Its antioxidant properties, including polyphenols and resveratrol, make it a valuable ingredient for promoting cardiovascular health and overall wellness. The increasing consumer focus on preventive healthcare and the expansion of the nutraceutical market in regions such as Asia-Pacific and North America further accelerate this segment’s growth trajectory.

Grape Seed Flour Market Regional Analysis

• Asia-Pacific dominated the grape seed flour market with the largest revenue share of 32.6% in 2024, driven by high consumption of functional foods, a strong nutraceutical industry, and increasing adoption in cosmetics in countries such as China, Japan, and South Korea
• Consumers prioritize grape seed flour for its high antioxidant content, dietary fiber, and gluten-free properties, catering to health-conscious diets and diverse applications across industries
• Growth is supported by advancements in processing technologies, rising demand for organic and clean-label products, and expanding applications in both food and non-food sectors

Japan Grape Seed Flour Market Insight

Japan’s grape seed flour market is expected to witness significant growth due to strong consumer preference for high-quality, health-focused ingredients that enhance dietary wellness. The presence of major food and beverage manufacturers and the integration of grape seed flour in functional foods and cosmetics accelerate market penetration. Rising interest in clean-label and organic products also contributes to market growth.

China Grape Seed Flour Market Insight

China holds the largest share of the Asia-Pacific grape seed flour market, propelled by rapid urbanization, rising health consciousness, and increasing demand for natural and functional food ingredients. The country’s growing middle class and focus on wellness-driven diets support the adoption of grape seed flour in bakery, confectionery, and nutraceutical applications. Strong domestic manufacturing capabilities and competitive pricing enhance market accessibility.

U.S. Grape Seed Flour Market Insight

The U.S. grape seed flour market is expected to witness significant growth fueled by strong demand in the nutraceutical and functional food sectors. Growing consumer awareness of the health benefits of antioxidants and dietary fiber, coupled with the trend toward gluten-free products, drives market expansion. The increasing incorporation of grape seed flour in dietary supplements and bakery products, alongside a robust aftermarket for health-focused foods, supports a diverse product ecosystem.

Europe Grape Seed Flour Market Insight

The Europe grape seed flour market is expected to witness significant growth, supported by a strong emphasis on health and wellness and regulatory focus on sustainable food ingredients. Consumers seek grape seed flour for its nutritional benefits and versatility in bakery, confectionery, and cosmetics applications. Growth is prominent in both food and beverage industries and cosmetic formulations, with countries such as Germany and France showing notable uptake due to rising environmental concerns and demand for natural products.

U.K. Grape Seed Flour Market Insight

The U.K. market for grape seed flour is expected to witness rapid growth, driven by increasing demand for functional foods and natural ingredients in urban and suburban settings. Rising consumer awareness of the health benefits of grape seed flour, such as its antioxidant properties, encourages adoption in dietary supplements and bakery products. Evolving regulations promoting clean-label and sustainable food options further influence consumer choices, balancing nutritional value with compliance.

Germany Grape Seed Flour Market Insight

Germany is expected to witness rapid growth in the grape seed flour market, attributed to its advanced food processing sector and high consumer focus on health and sustainability. German consumers prefer grape seed flour for its nutritional profile, contributing to applications in functional foods and cosmetics. The integration of grape seed flour in premium health products and eco-friendly cosmetic formulations supports sustained market growth.

Grape Seed Flour Market Share

The grape seed flour industry is primarily led by well-established companies, including:

• Bordeaux Grape Seed Flour (France)
• Shaanxi Guanjie Technology Co., Ltd. (China)
• Vinayak Ingredients (India) Pvt. Ltd. (India)
• Grapoila (Hungary)
• Bioriginal Food & Science Corp. (Canada)
• Naturex SA (France)
• Bulk Barn Foods Limited (Canada)
• Nu-World Foods, Inc. (U.S.)
• Polyphenolics (U.S.)
• Botanica Health (Canada)
• Nexira (France)
• Herbal Bio Solutions (India)
• Aromatech SAS (France)
• Xi'an Greena Biotech Co., Ltd. (China)
• The Green Labs LLC (U.S.)
• Zieler & Co. (U.S.)

What are the Recent Developments in Global Grape Seed Flour Market?

• In May 2023, GRAP'SUD, a leading French grape seed processing company, launched a new line of organic grape seed flour tailored for the health food sector. This innovative product is designed for use in gluten-free and vegan baking, offering a clean-label solution rich in antioxidants and dietary fiber. Sourced sustainably from grape by-products, the flour aligns with growing consumer demand for natural, eco-friendly ingredients. Its introduction strengthens GRAP'SUD’s position in the global grape seed flour market by catering to health-conscious consumers seeking functional and environmentally responsible food option
• In April 2023, Nexira, a France-based supplier of natural ingredients, acquired an Italian grape seed flour manufacturer to boost its production capacity and expand its plant-based portfolio. This strategic move enables Nexira to tap into local expertise, strengthen its presence in the European market, and meet rising demand in the food and beverage industry for sustainable, functional ingredients. The acquisition aligns with Nexira’s long-term strategy of diversification and external growth, reinforcing its leadership in natural and organic solutions
• In March 2023, Botanic Innovations LLC, a U.S.-based producer of nutrient-dense seed ingredients, partnered with a major North American bakery chain to supply its premium grape seed flour for use in functional baked goods. This collaboration aims to incorporate grape seed flour into high-fiber, antioxidant-rich products, aligning with the growing trend of health-focused bakery innovations. The partnership expands Botanic Innovations’ market reach and boosts its visibility in the functional food sector, leveraging the flour’s natural polyphenols and fiber content to meet consumer demand for clean-label nutrition
• In February 2023, Hunan NutraMax Inc., a Chinese nutraceutical company, launched a high-potency grape seed flour variant specifically formulated for dietary supplements. Rich in proanthocyanidins and other polyphenols, this product targets the growing global demand for natural antioxidants in the health and wellness sector. Designed to deliver enhanced nutritional benefits, it appeals to supplement manufacturers seeking clean-label, functional ingredients that support cardiovascular health, anti-aging, and immune function. The launch reinforces NutraMax’s commitment to innovation and positions it as a key player in the botanical extract industry
• In January 2023, Augusto Bellinvia srl, an Italian ingredient supplier, partnered with a leading European food processor to develop a specialized grape seed flour tailored for plant-based meat alternatives. This collaboration focuses on improving the nutritional profile and texture of vegan products, responding to the rising consumer demand for sustainable and health-conscious food options. By integrating grape seed flour’s antioxidant and fiber-rich properties, the partnership aims to elevate innovation in the plant-based sector and reinforce Augusto Bellinvia’s role in functional ingredient development

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