Global Hazelnut Meal Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2024-2031

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Global Hazelnut Meal Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2024-2031

  • FMCG
  • Upcoming Report
  • Jan 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Hazelnut Meal Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Global Hazelnut Meal Market size in 2023 - 688.10 and 2031 - 1113.39, highlighting the projected market growth. USD 688.10 Million USD 1,113.39 Million 2023 2031
Diagram Forecast Period
2024 –2031
Diagram Market Size (Base Year)
USD 688.10 Million
Diagram Market Size (Forecast Year)
USD 1,113.39 Million
Diagram CAGR
%
Diagram Major Markets Players
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Global Hazelnut Meal Market Segmentation, By Product Type (Raw Hazelnut Meal, Blanched Hazelnut Meal, Toasted Hazelnut Meal, Defatted Hazelnut Meal, Coarse Hazelnut Meal, and Fine Hazelnut Meal), Application (Food and Beverage Industry, Cosmetics and Personal Care, Nutraceuticals, and Others), Distribution Channel (Direct Sales and Indirect Sales) – Industry Trends and Forecast to 2031

Hazelnut Meal Market

Hazelnut Meal Market Analysis

The hazelnut meal market is driven by increasing demand from the bakery, confectionery, and plant-based product industries. Hazelnut meal, a by-product of oil extraction or ground hazelnuts, is valued for its nutritional properties, including protein, healthy fats, and fiber. Europe, particularly Turkey, dominates production, as the country is the largest global supplier of hazelnuts. North America and Asia-Pacific regions exhibit growing consumption due to rising interest in gluten-free and alternative flour products. Key end-users include manufacturers of cookies, cakes, and snacks, as well as emerging markets for vegan and keto-friendly foods. Supply chain disruptions can impact pricing and availability.  

 Hazelnut Meal Market Size

Global Hazelnut Meal Market size was valued at USD 688.10 million in 2023 and is projected to reach USD 1,113.39 million by 2031, with a CAGR of 6.20% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

 Hazelnut Meal Market Trends

“Increasing Demand from the Gluten-Free and Plant-Based Food Industries”

Consumers Hazelnut meal, derived from finely ground hazelnuts, is a popular ingredient in gluten-free baking due to its natural, nutrient-rich properties. Additionally, its use as a protein source aligns with the rising consumer preference for plant-based diets. The growing focus on clean-label products has further driven the use of hazelnut meal in snacks, desserts, and health foods. Key players in the food and beverage sector are incorporating hazelnut meal into product formulations to cater to these dietary and lifestyle trends, which is expected to continue driving growth in the market.

Report Scope and Hazelnut Meal Market Segmentation       

Report Metric

 Hazelnut Meal Key Market Insights

Segments Covered

  • By Product Type: Raw Hazelnut Meal, Blanched Hazelnut Meal, Toasted Hazelnut Meal, Defatted Hazelnut Meal, Coarse Hazelnut Meal, and Fine Hazelnut Meal
  • By Application: Food and Beverage Industry, Cosmetics and Personal Care, Nutraceuticals, and Others
  • By Distribution Channel: Direct Sales and Indirect Sales

Countries Covered

U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest   of Middle East and Africa, Brazil, Argentina, Rest of South America

Key Market Players

Olam International (Singapore), Arslanturk S.A. (Turkey), Karimex Nuts (Turkey), Holmquist Hazelnut Orchards, LLC (U.S.), DurakFindik (Turkey), DeveHerbes (India), Azerstar LLC (Azerbaijan), American Hazelnut Company (U.S.), Hazelz New Zealand (New Zealand), Northwest Hazelnut Company (U.S.), Hazelnut Company Division, Ferrero (Italy), ADM (U.S.), Karin Gıda (Turkey), BALSU (Turkey), and Poyraz Poyraz (Turkey)

Market Opportunities

  • Rising Demand in the Cosmetics Industry
  • Expansion in Emerging Markets

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.  

 Hazelnut Meal Market Definition

​Hazelnut Meal is a fine powder made from ground hazelnuts, often created from the nut’s kernel. It is gluten-free and commonly used in baking, cooking, and as a nutritious flour alternative. Packed with protein, healthy fats, and dietary fiber, hazelnut meal promotes heart health, supports digestion, and provides sustained energy. Its rich content of vitamins E and B, magnesium, and antioxidants enhances skin health and reduces inflammation. The meal's nutty flavor adds depth to both sweet and savory recipes.

 Hazelnut Meal Market Dynamics

Drivers  

  • Rising Demand for Gluten-Free Products

The global rise in gluten intolerance and celiac disease has increased demand for gluten-free alternatives such as hazelnut meal. Hazelnut meal serves as a healthy, versatile substitute for wheat flour in baked goods. Consumers also prefer hazelnut meal for its rich flavor and high nutrient content, including protein and healthy fats. This trend is strong in North America and Europe, where awareness about gluten-free diets is higher. Food manufacturers capitalize on this demand by incorporating hazelnut meal into cookies, cakes, and bread.

  • Growing Popularity of Plant-Based Diets

Plant-based diets are gaining traction due to concerns over health, sustainability, and animal welfare. Hazelnut meal fits into this trend as a natural, plant-based ingredient. It is used in dairy alternatives such as nut-based milk and creams, offering nutritional value and flavor. This shift has spurred innovation in vegan and vegetarian products, especially in Europe and Asia-Pacific, boosting market demand.

Opportunities

  • Rising Demand in the Cosmetics Industry

Hazelnut meal's exfoliating properties make it a popular ingredient in personal care products. As consumer interest in natural, eco-friendly cosmetics grows, brands increasingly use hazelnut meal in scrubs, masks, and creams. The personal care segment, especially in North America and Europe, benefits from this trend. Companies can capitalize on the growing "clean beauty" movement to develop new products and boost revenues.

  • Expansion in Emerging Markets

Emerging markets in Asia-Pacific, Latin America, and the Middle East present untapped potential for hazelnut meal. Increasing disposable incomes and growing awareness about health and nutrition in these regions drive demand for premium and natural ingredients. Food companies can introduce hazelnut meal in snacks, baked goods, and dairy alternatives to cater to evolving consumer preferences. Local sourcing and partnerships with regional distributors further facilitate market entry.

Restraints/Challenges  

  • High Cost of Production

Hazelnut meal production is cost-intensive due to the raw material's high price and limited growing regions. Factors such as weather conditions and fluctuating crop yields in major producers such as Turkey and Italy further increase costs. These challenges make hazelnut meal more expensive than alternative flours, limiting its affordability and adoption, especially in price-sensitive markets.

  • Limited Shelf Life

Hazelnut meal's high fat content makes it prone to rancidity, resulting in a shorter shelf life compared to other nut-based flours. Proper storage and transportation under controlled conditions are necessary, increasing logistical costs. This constraint particularly affects markets with underdeveloped cold chain infrastructure, reducing the product's market reach and profitability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Hazelnut Meal Market Scope

The market is segmented on the basis product type, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

  • Raw Hazelnut Meal
  • Blanched Hazelnut Meal
  • Toasted Hazelnut Meal
  • Defatted Hazelnut Meal
  • Coarse Hazelnut Meal
  • Fine Hazelnut Meal

Application

  • Food and Beverage Industry
  • Cosmetics and Personal Care
  • Nutraceuticals
  • Others

Distribution Channel

  • Direct Sales
  • Indirect Sales

Global Hazelnut Meal Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, product type, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe dominates the hazelnut meal market due to its significant production in Turkey, which supplies major percentage of the global hazelnut yield. Strong demand from the region’s confectionery and bakery industries, led by major companies such as Ferrero, further consolidates Europe’s leadership in both production and consumption of hazelnut meal ​​.

Asia-Pacific is the fastest growing region in the hazelnut meal market. This is driven by increasing demand from developing economies, a robust food and beverage sector, and growing health-conscious consumption trends​.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Hazelnut Meal Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

 Hazelnut Meal Market Leaders Operating in the Market are:

  • Olam International (Singapore)
  • Arslanturk S.A. (Turkey)
  • Karimex Nuts (Turkey)
  • Holmquist Hazelnut Orchards, LLC (U.S.)
  • DurakFindik (Turkey)
  • DeveHerbes (India)
  • Azerstar LLC (Azerbaijan)
  • American Hazelnut Company (U.S.)
  • Hazelz New Zealand (New Zealand)
  • Northwest Hazelnut Company (U.S.)
  • Hazelnut Company Division, Ferrero (Italy)
  • ADM (U.S.)
  • Karin Gıda (Turkey)
  • BALSU (Turkey)
  • Poyraz Poyraz (Turkey)

Latest Developments in Global Hazelnut Meal Market

  • In August 2024, the Turkish Hazelnut Association, in collaboration with the Nuts and Dry Fruits Council of India (NDFCI), introduced the 'Miracle Nut' through a four-year comprehensive campaign targeting the Indian market.
  • In February 2024, Chose Foods unveiled a healthier chocolate hazelnut spread crafted with 100% pure avocado oil.
  • In October 2023, Otto Nuts expanded its product portfolio by launching a new line of Turkish coffee and cocoa-coated hazelnut snacks.


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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on Segmentation, By Product Type (Raw Hazelnut Meal, Blanched Hazelnut Meal, Toasted Hazelnut Meal, Defatted Hazelnut Meal, Coarse Hazelnut Meal, and Fine Hazelnut Meal), Application (Food and Beverage Industry, Cosmetics and Personal Care, Nutraceuticals, and Others), Distribution Channel (Direct Sales and Indirect Sales) – Industry Trends and Forecast to 2031 .
The Global Hazelnut Meal Market size was valued at USD 688.10 USD Million in 2023.
The Global Hazelnut Meal Market is projected to grow at a CAGR of 6.2% during the forecast period of 2024 to 2031.
The market report covers data from U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest   of Middle East and Africa, Brazil, Argentina, Rest of South America.
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