The hazelnut meal market is driven by increasing demand from the bakery, confectionery, and plant-based product industries. Hazelnut meal, a by-product of oil extraction or ground hazelnuts, is valued for its nutritional properties, including protein, healthy fats, and fiber. Europe, particularly Turkey, dominates production, as the country is the largest global supplier of hazelnuts. North America and Asia-Pacific regions exhibit growing consumption due to rising interest in gluten-free and alternative flour products. Key end-users include manufacturers of cookies, cakes, and snacks, as well as emerging markets for vegan and keto-friendly foods. Supply chain disruptions can impact pricing and availability.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Raw Hazelnut Meal, Blanched Hazelnut Meal, Toasted Hazelnut Meal, Defatted Hazelnut Meal, Coarse Hazelnut Meal, and Fine Hazelnut Meal), Application (Food and Beverage Industry, Cosmetics and Personal Care, Nutraceuticals, and Others), Distribution Channel (Direct Sales and Indirect Sales) – Industry Trends and Forecast to 2031
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The Global Hazelnut Meal Market size was valued at USD 688.10 USD Million in 2023.
The Global Hazelnut Meal Market is projected to grow at a CAGR of 6.2% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
