“Plant-Based and Vegan Alternatives”
As plant-based diets grow in popularity, hazelnut paste is becoming a preferred choice in the food industry due to its natural, dairy-free composition. It aligns with vegan and plant-based eating habits, offering a nutritious alternative to traditional spreads and confectionery that often contain animal-derived ingredients. Hazelnut paste is rich in healthy fats, fiber, and antioxidants, making it an attractive option for health-conscious consumers. Its versatility in applications such as spreads, snacks, and desserts further boosts its demand, as more people seek plant-based, allergen-free options that support their dietary preferences without compromising on taste or texture.
