Global Hydrolyzed Proteins Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Hydrolyzed Proteins Market Analysis

The hydrolyzed proteins market is experiencing significant growth due to advancements in extraction and processing technologies. Recent developments in enzymatic hydrolysis, utilizing specific enzymes to break down proteins, enhance nutrient absorption and improve the functional properties of the final product. This method increases the bioavailability of amino acids, making hydrolyzed proteins particularly appealing in sports nutrition, dietary supplements, and functional foods.

Moreover, innovations in membrane filtration technology allow for more efficient separation and purification processes, leading to higher purity levels in hydrolyzed protein products. This advancement ensures better quality and consistency, driving demand in various applications, including infant formulas and medical nutrition.

The rise of health-conscious consumers and the growing trend toward plant-based diets have further fueled market growth. Hydrolyzed plant proteins, derived from sources such as soy, pea, and rice, are gaining popularity as alternatives to traditional animal proteins, appealing to a broader audience.

The hydrolyzed proteins market is poised for substantial growth as technological advancements continue to enhance product quality and functionality, meeting the increasing consumer demand for health-focused protein solutions.

Hydrolyzed Proteins Market Size

The global hydrolyzed proteins market size was valued at USD 20.95 billion in 2023 and is projected to reach USD 32.40 billion by 2031, with a CAGR of 5.6% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Hydrolyzed Proteins Market Trends

“Rising Demand in Sports Nutrition”

The hydrolyzed proteins market is experiencing significant growth due to the increasing demand for sports nutrition products. Athletes and fitness enthusiasts are seeking high-quality protein sources that promote muscle recovery and improve performance. Hydrolyzed proteins, known for their rapid absorption and amino acid availability, are ideal for this purpose. For instance, In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market.

Report Scope and Hydrolyzed Proteins Market Segmentation

Hydrolyzed Proteins Market Definition

Hydrolyzed proteins are proteins that have undergone hydrolysis, a process that breaks down the protein molecules into smaller peptides or amino acids using water and enzymes or acids. This process enhances their digestibility and absorption in the body, making them beneficial for various applications. Hydrolyzed proteins are commonly used in food products, dietary supplements, and infant formulas, as they can provide a source of amino acids without the risk of allergic reactions. They are also employed in cosmetics for their moisturizing and skin-repairing properties, making them a versatile ingredient in both food and personal care industries.

Hydrolyzed Proteins Market Dynamics

Drivers

• Rising Demand for Protein-Rich Diets

The increasing consumer awareness of health and fitness has significantly driven the demand for protein-rich diets. Hydrolyzed proteins, which are pre-digested and rapidly absorbed, cater to this growing trend, particularly among fitness enthusiasts and athletes. For instance, sports nutrition products such as protein shakes and bars frequently incorporate hydrolyzed whey protein, enabling quicker muscle recovery post-exercise. According to a report by ResearchAndMarkets, the global protein supplements market is projected to reach USD 27.5 billion by 2025, with hydrolyzed proteins playing a crucial role in this growth. As consumers prioritize high-protein diets for improved health outcomes, the hydrolyzed proteins market is set to expand further.

• Increase in the Aging Population

The increasing aging population globally is significantly driving the hydrolyzed proteins market. As individuals age, they often encounter challenges related to protein digestion and absorption, making it difficult to meet their nutritional needs. Hydrolyzed proteins, which are pre-digested and easily absorbed, offer a practical solution. For instance, products such as collagen peptides and whey protein hydrolysates are specifically formulated for seniors to enhance muscle mass and support overall health. With over 1 billion people aged 60 and older projected by 2050, the demand for easily digestible protein sources is expected to rise, further boosting market growth in this segment.

Opportunities

• Focus on Clean Label Products

The growing consumer demand for clean label products presents a significant opportunity in the hydrolyzed proteins market. As consumers become more health-conscious, they prefer natural ingredients with minimal additives. Hydrolyzed proteins, sourced from natural materials such as whey, soy, and pea, meet these clean label standards. For instance, In June 2021, Arla Foods Ingredients launched a new whey protein hydrolysate, branded as WPH Lacprodan DI-3091, designed specifically for individuals facing maldigestion or malabsorption issues. This innovative ingredient aims to overcome taste challenges often associated with dietary restrictions. By enhancing palatability and nutritional value, Arla provides a solution that supports health and wellness, making it easier for patients to meet their dietary needs.

• Rising Prevalence of Food Allergies

The increasing prevalence of food allergies has created a significant opportunity in the hydrolyzed proteins market. As more consumers seek hypoallergenic protein sources, hydrolyzed proteins are gaining traction due to their reduced allergenic potential. For instance, In March 2020, Arla Foods introduced a new line of plant-based drinks, focusing on oat-based options made solely from natural ingredients. This initiative reflects the growing consumer preference for healthier and sustainable beverage alternatives. By expanding into the plant-based sector, Arla aims to cater to the increasing demand for dairy-free products, enhancing its portfolio and commitment to innovative nutrition solutions.

Restraints/Challenges

• High Production Costs

High production costs significantly hinder the hydrolyzed proteins market. The manufacturing process requires specialized enzymes and advanced equipment, leading to elevated operational expenses. As a result, manufacturers often set higher prices for their products, which can deter price-sensitive consumers. This situation is particularly challenging in competitive markets where affordability is a key factor influencing purchasing decisions. Additionally, smaller manufacturers may struggle to invest in the necessary technology, limiting their market entry and growth potential. Consequently, the overall demand for hydrolyzed proteins may stagnate, restricting market expansion and innovation in a landscape increasingly focused on cost-effective alternatives.   

• Availability of Alternatives

The hydrolyzed proteins market is significantly hindered by the availability of alternative protein sources. The increasing popularity of plant-based protein alternatives, such as pea, soy, and quinoa proteins, provides consumers with diverse options that often align with health and dietary preferences. These alternatives are perceived as cleaner and less processed compared to hydrolyzed proteins, which may deter health-conscious consumers. Additionally, non-hydrolyzed protein sources, such as whole food proteins, are gaining traction due to their natural attributes and minimal processing. This growing competition diverts consumer interest from hydrolyzed proteins, resulting in reduced demand and stunted growth in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Hydrolyzed Proteins Market Scope

The market is segmented on the basis of type, source, process, application and end users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Milk Protein
• Meat Protein
• Marine Protein
• Egg Protein
• Plant Protein
• Yeast Protein

Source

• Animal
• Plant
• Microbes

 Process

• Acid and Alkaline Hydrolysis
• Enzymatic Hydrolysis

 Application

• Infant Nutrition
• Medical Nutrition
• Sports Nutrition
• Cell Nutrition
• Others

 End Users

• Food and Beverages
• Cosmetics

Hydrolyzed Proteins Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type, source, process, application and end users as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the hydrolyzed proteins market during the forecast period, driven by the strong presence of major food and beverage industry players. This region's growth is fueled by the rising demand for protein-rich products and increasing consumer awareness regarding health and nutrition. Additionally, the continuous innovation in food formulations and the expansion of dietary supplements contribute to North America's market leadership.

Asia-Pacific is expected to show lucrative growth in the hydrolyzed proteins market, driven by increasing consumer disposable income and a rising demand for health-conscious products. Additionally, the introduction of new technologies has led to decreased production costs, making hydrolyzed proteins more accessible. This combination of factors is fostering a favorable environment for market expansion and attracting investments in the region's food and beverage sector.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Hydrolyzed Proteins Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Hydrolyzed Proteins Market Leaders Operating in the Market Are:

• Koninklijke DSM N.V. (Netherlands)
• Abbott (U.S.)
• Kerry Group PLC (Ireland)
• Tate & Lyle PLC (U.K.)
• Arla Foods (Denmark)
• ADM (U.S.)
• Danone Nutricia (France)
• Nestlé S.A. (Switzerland)
• Glanbia PLC (Ireland)
• FrieslandCampina (Netherlands)
• Agrilife (U.S.)
• SunOpta (Canada)
• Darling Ingredients (U.S.)
• Omega Protein Corporation (U.S.)
• BRISK BIO (U.S.)

Latest Developments in Hydrolyzed Proteins Market

• In May 2022, Kerry Group announced the opening of a state-of-the-art manufacturing plant in KwaZulu-Natal, South Africa, with an investment of EUR 38 million. Spanning 10,000 square meters, this facility is dedicated to producing nutrition products tailored for consumption across the African continent. This strategic investment aims to meet the growing demand for nutritional solutions, enhancing Kerry Group's footprint in the African market
• In November 2021, Groupe Lactalis celebrated the inauguration of its new whey drying tower at its Verdun, France facility. This cutting-edge tower, equipped with advanced drying technologies, significantly boosts production capacity, enabling the output of 30,000 tons of high-quality whey powder annually. This expansion reinforces Lactalis's commitment to serving the food industry and enhances its product offerings to meet diverse market needs
• In June 2021, Arla Foods Ingredients launched a new whey protein hydrolysate, branded as WPH Lacprodan DI-3091, designed specifically for individuals facing maldigestion or malabsorption issues. This innovative ingredient aims to overcome taste challenges often associated with dietary restrictions. By enhancing palatability and nutritional value, Arla provides a solution that supports health and wellness, making it easier for patients to meet their dietary needs
• In October 2020, Glanbia Nutritionals commenced operations at its new facility located on a sprawling 120-acre site. The commissioning phase, set to span the next eight months, focuses on optimizing processes within the 375,000-square-foot plant. Once fully operational, this facility will process approximately 3.6 million liters of milk per day, producing high-quality block cheese and value-added whey products for both U.S. and international markets
• In March 2020, Arla Foods introduced a new line of plant-based drinks, focusing on oat-based options made solely from natural ingredients. This initiative reflects the growing consumer preference for healthier and sustainable beverage alternatives. By expanding into the plant-based sector, Arla aims to cater to the increasing demand for dairy-free products, enhancing its portfolio and commitment to innovative nutrition solutions
• In February 2020, Kerry Group announced its strategic acquisition of Pevesa Biotech, a Spanish firm specializing in organic and non-allergenic plant protein ingredients. This acquisition is part of Kerry’s broader strategy to strengthen its position in the high-value protein (HVP) market. By incorporating Pevesa's expertise, Kerry aims to enhance its product offerings in general, infant, and clinical nutrition, focusing on organic and allergen-free options

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