- The market is supported by the growing trend of health and wellness, as consumers seek products that align with their dietary restrictions and preferences. Advances in enzyme technology and increasing adoption of lactase in various food and beverage applications, such as baked goods and processed foods, are expanding the market's reach
- Europe dominated the lactase in food and beverage application market with the largest revenue share of 38.75% in 2024, driven by high dairy consumption, rising lactose intolerance awareness, and a strong focus on digestive health across the region
- Asia-Pacific lactase in food and beverage application market is expected to grow at the fastest CAGR of 12.9% from 2025 to 2032, driven by rapid urbanization, rising disposable incomes, and growing dairy consumption in countries such as China, India, Japan, and Southeast Asia
- The Furniture segment dominated the lactase in food and beverage application market with the largest market revenue share of 28.4% in 2024, driven by the growing demand for functional, aesthetically appealing, and space-saving furniture solutions across urban households and commercial spaces
