“Rising Demand for Clean Label Products”
One specific trend driving growth in the lactic acid for food applications market is the increasing consumer demand for clean label products. As consumers seek transparency in food ingredients, food manufacturers are using lactic acid as a natural preservative and acidulant. Lactic acid is derived from renewable sources and is recognized as safe, making it a preferred choice for clean-label formulations. For instance, brands such as Danone and Nestlé are incorporating lactic acid in their products to meet the rising consumer demand for natural and minimally processed ingredients. This trend supports market growth as more companies align with the clean label movement.
