The marine-derived proteins market has seen significant advancements in extraction and processing methods, driving its growth. One of the latest methods is enzymatic hydrolysis, which uses specific enzymes to break down proteins from marine sources such as fish, algae, and krill. This technique enhances the protein's bioavailability and digestibility, improving its nutritional benefits. Moreover, advancements in membrane filtration and fermentation techniques have enabled better isolation of marine proteins while preserving their functional properties.
In terms of technology, innovations such as cold-press extraction and ultrasonic-assisted extraction are being employed to minimize nutrient loss during protein extraction. These technologies ensure higher yields of high-quality protein from marine sources with minimal environmental impact.
The demand for sustainable and plant-based protein alternatives has fueled growth in the marine-derived proteins market. Their applications in functional foods, animal feed, and cosmetics are expanding rapidly. The market is also witnessing increased interest from the food and beverage industry, with marine proteins being used in protein-rich supplements and meat alternatives. This trend is expected to drive continued growth in the coming years.
