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Global Mashed Potato Market – Industry Trends and Forecast to 2031

Food & Beverage

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Global Mashed Potato Market – Industry Trends and Forecast to 2031

  • Food & Beverage
  • Upcoming Report
  • May 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Mashed Potato Market – Industry Trends and Forecast to 2031

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period 2023–2031
Diagram Market Size (Base Year) USD 2.93 USD Billion
Diagram Market Size (Forecast Year) USD 3.95 USD Billion
Diagram CAGR %

Major Markets Players

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Global Mashed Potato Market, By Product Type (Instant Mashed Potatoes, Dehydrated Mashed Potatoes, Fresh Mashed Potatoes, and Frozen Mashed Potatoes), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores), End Use (Food Service Industry  and Household/Consumer Use), Packaging Type (Pouches, Cartons, Trays, and Others), Application (Retail  , and Industrial), Flavor Variants (Plain and Flavored), Price Range (Premium, Mid-range, and Economy), Preparation Method (Microwaveable, Stovetop, and Oven-baked) - Industry Trends and Forecast to 2031.

Mashed Potato Market

Mashed Potato Market Analysis and Size

The market is anticipated for steady growth due to the growing desire for convenience meals among busy consumers, because they provide a quick and simple dinner option. Manufacturers have responded to shifting customer tastes for healthier alternatives by coming out with innovative, healthier versions of products like low-sodium or organic mashed potatoes, which has helped to grow the industry.. Demand is driven across many sectors by the adaptability of mashed potatoes, which may be used as a stand-alone side dish or as an adaptable element in various recipes.

Data Bridge Market Research analyses that the global mashed potato market was valued at USD 2.93 billion in 2023 is expected to reach the value of USD 3.95 billion by 2031, at a CAGR of 3.8% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2024 to 2031

Base Year

2023

Historic Years

2022 (Customizable to 2016-2021)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

 Product Type (Instant Mashed Potatoes, Dehydrated Mashed Potatoes, Fresh Mashed Potatoes, and Frozen Mashed Potatoes), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores), End Use (Food Service Industry  and Household/Consumer Use), Packaging Type (Pouches, Cartons, Trays, and Others), Application (Retail  , and Industrial), Flavor Variants (Plain and Flavored), Price Range (Premium, Mid-range, and Economy), Preparation Method (Microwaveable, Stovetop, and Oven-baked)

Countries Covered

U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa

Market Players Covered

McCain Foods Limited  (Canada), Idahoan Foods, LLC.     (U.S.), Bob’s Red Mill Natural Foods (U.S.), Lamb Weston, Inc (U.S), J.R. Simplot Company (U.S.), Kraft-Heinz. (U.S.), Aviko (Netherlands), Lamb Weston EMEA (Netherlands), Farm Frites (Netherlands), Continental Mills, Inc. (U.S.), Basic American Foods. (U.S.), and Potandon Produce (U.S.).

Market Opportunities

  • Growth in emerging markets and foodservice distribution channels
  • Diversification of flavor variants and ingredients

Market Definition

The mashed potato market refers to the economic domain encompassing the production, distribution, and consumption of mashed potato products globally. This market includes various mashed potatoes, such as instant, dehydrated, fresh, and frozen, along with their diverse packaging options and flavor variants. Mashed potatoes are a culinary dish made from cooked potatoes that have been mashed and whipped to achieve a smooth and creamy consistency. Potatoes are usually cooked until soft, either by steaming or boiling them, then mashing them with a potato masher, food processor, or hand mixer. To improve the flavor and texture of the mashed potatoes, season them with salt, pepper, butter, milk, cream, or other flavorings.

Mashed Potato Market Dynamics

Drivers

  • Time-Saving and Convenient Features

The convenience mashed potatoes provide to consumers is a major factor behind the market's rise. As hectic lifestyles have become more prevalent, a lot of people look for quick and easy dinner options that donot need much preparation time. Mashed potatoes, particularly those that are instant or prepackaged, provide consumers with a simple and quick way to enjoy a traditional side dish without lengthy cooking or preparation. This convenience factor drives the market for mashed potato products. This is appealing to busy households, food service businesses, and working professionals alike

  • Product Innovation and Health Consciousness

The mashed potato industry is rising, due to increased emphasis on fitness and health among consumers. Manufacturers are responding to consumer expectations by releasing improved varieties of mashed potatoes as consumers look for healthier food alternatives and grow more health conscious.. Products with less salt, organic ingredients, or different potato kinds with more nutrients are examples of this. Improved substitutes for mashed potatoes satisfy consumer desires for healthful, portable meals, expanding the market and promoting expansion.

Opportunities

  • Diversification of Flavor Variants and Ingredients

Manufacturers have a chance to profit from customer demand in the mashed potato industry for a variety of taste profiles and ingredient possibilities. Businesses may adapt to their customers' changing tastes and preferences by providing a greater variety of flavor options, such as garlic, herb-infused, cheesy, or ethnic-inspired tastes. Using alternatives such as sweet potatoes, cauliflower, or other root vegetables might draw clients who are seeking healthy alternatives while still being mindful of their health. Businesses may draw in new clientele and set themselves apart in the crowded market by expanding their product offerings regarding taste and components.

  • Growth in Emerging Markets and Foodservice Distribution Channels

Increasing the distribution of mashed potato products in developing countries and alternative foodservice channels presents another possibility. Emerging economies provide the unexplored potential for market expansion, particularly in places where consumer behavior is shifting, and urbanization is increasing. Businesses may reach new customer groups and increase demand in these areas by launching mashed potato products according to regional tastes and preferences.

 Restraints/Challenges

  • Health Concerns and Dietary Trends

Health concerns and changing consumer dietary patterns are major market restraints for mashed potatoes. Although mashed potatoes are a popular comfort dish, health-conscious people may be discouraged from eating them frequently since they are thought to be heavy in calories and carbs. Dietary fads such as low-carb, keto, or paleo encourage reducing carbs. This further shrinks the market for products using mashed potatoes. The increased consciousness among customers regarding the health consequences of their food choices may be a challenge for firms seeking to retain or expand their market share by catering to these sectors.

  • Threat of  Substitute Products

Competition from alternative goods that provide comparable ease and adaptability is another factor that limits the mashed potato industry. In numerous recipes and meal preparations, products rice, pasta, quinoa, or other grain-based replacements are used instead of mashed potatoes. As a substitute for traditional side dishes that are heated and ready to eat, these replacement products are growing in popularity and suit a variety of consumer preferences. An absolute need while offering comparable taste and consistency. Producers in the mashed potato industry may encounter competition from similar goods, which would limit their ability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Mashed Potato market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

  • In March 2024, McCain Foods, a global leader in frozen foods, announced the launch of a new plant-based mashed potato product line. The innovative product, made from a blend of potatoes and plant-based ingredients, caters to the growing demand for vegetarian and vegan options in the food industry. With this launch, McCain Foods aims to capitalize on the rising popularity of plant-based diets and expand its product portfolio to meet evolving consumer preferences
  • In January 2024, Idahoan Foods, a leading producer of instant mashed potato products, announced the expansion of its distribution for ready-to-eat mashed potato cups. The convenient single-serve cups, which are microwaveable and come in various flavors, have gained popularity among consumers seeking quick and easy meal solutions. By expanding distribution channels to include more supermarkets, convenience stores, and online retailers, Idahoan Foods aims to enhance accessibility to its products and capitalize on the growing demand for convenient meal options

Mashed Potato MarketScope

The market is segmented on the basis of product type, distribution channel, end use, packaging type, application, flavor variants, price range, and preparation method. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type  

  • Instant Mashed Potatoes
  • Dehydrated Mashed Potatoes
  • Fresh Mashed Potatoes
  • Frozen Mashed Potatoes

Distribution Channel  

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores

End Use        

  • Food Service Industry (restaurants, cafes, hotels, etc.)
  • Household/Consumer Use

Packaging Type         

  • Pouches
  • Cartons
  • Trays
  • Others

Application    

  • Retail (ready-to-eat)
  • Industrial (food processing, catering, etc.)

Flavor Variants

  • Plain
  • Flavored

Price Range   

  • Premium
  • Mid-range
  • Economy

Preparation Method   

  • Microwaveable
  • Stovetop
  • Oven-baked

Mashed Potato market Regional Analysis/Insights

The market is analyzed, and market size insights and trends are provided by product type, distribution channel, end use, packaging type, application, flavor variants, price range, and preparation method.

The countries covered in the market report are the U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa.

North America is expected to dominate the market due to high consumer awareness and demand for organic products, robust infrastructure and distribution channels, continuous innovation in product diversity, and strong regulatory support for organic certification.

The country section of the report also provides individual market-impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-Stream and upstream value chain analysis, technical trends and Porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Mashed Potato Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the market are:

  • McCain Foods Limited (Canada)
  • Idahoan Foods, LLC. (U.S.)
  • Bob’s Red Mill Natural Foods (U.S.)
  • Lamb Weston, Inc (U.S.)
  • J.R. Simplot Company (U.S.)
  • Kraft-Heinz. (U.S.)
  • Aviko (Netherlands)
  • Lamb Weston EMEA (Netherlands)
  • Farm Frites (Netherlands)
  • Continental Mills, Inc. (U.S.)
  • Basic American Foods. (U.S.)
  • Potandon Produce (U.S.)


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FREQUENTLY ASK QUESTIONS

The Mashed Potato Market size will be worth USD 3.95 billion By 2031.
The Mashed Potato Market growth rate will be 3.8% by 2031.
The Product Innovation, Health Consciousness, Time-Saving and Convenient Features are the growth drivers of the Mashed Potato Market.
The product type, distribution channel, end use, packaging type, application, flavor variants, price range, and preparation method are the factors on which the Mashed Potato Market research is based.
The major companies in the Mashed Potato Market are McCain Foods Limited (Canada), Idahoan Foods, LLC. (U.S.), Bob’s Red Mill Natural Foods (U.S.), Lamb Weston, Inc (U.S), J.R. Simplot Company (U.S.), Kraft-Heinz. (U.S.), Aviko (Netherlands), Lamb Weston EMEA (Netherlands), Farm Frites (Netherlands), Continental Mills, Inc. (U.S.), Basic American Foods. (U.S.), and Potandon Produce (U.S.).
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