- In March 2023, Kemin Industries introduced a new line of clean-label functional ingredients designed to enhance yield, texture, and shelf life in processed meat products, targeting rising consumer demand for natural and sustainable meat solutions
- In January 2023, Ingredion Incorporated partnered with Kalsec Inc. to co-develop natural flavor and color solutions specifically tailored for meat and poultry applications, enhancing product appeal and clean-label positioning
- In October 2022, Essentia Protein Solutions launched a new range of pork-based protein ingredients aimed at improving juiciness and binding in cooked and pre-cooked meat products, catering to manufacturers seeking performance-driven, animal-based ingredients
- In June 2022, Corbion N.V. unveiled its latest vinegar-based preservation systems for processed meats, offering natural shelf-life extension while meeting increasing regulatory and consumer pressure to reduce synthetic additives
