Global Meat Stabilizer Market, By Source (Plant, Seaweed, Animal, Microbial and Synthetic), Functionality (Texture, Stability and Moisture Retention), Application (Meat Processing, Hotels, Restaurants and Catering (HoReCa) and Pet Food), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Meat Stabilizer Market
Data Bridge Market Research analyses that the global meat stabilizer market will project a CAGR of 7.25% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, ever-rising population around the globe, rising consumer consciousness towards high quality, healthy and nutritional food products such as meat and meat products, surging working population in the urban areas and increasing personal disposable income by the major companies are the major factors attributable to the growth of meat stabilizer market.
Meat stabilizers are the additives that are used in the meat and meat products to enhance their flavour and texture. Meat stabilizers further reduce the human effort in ensuring the quality of the meat during the manufacturing process. Further, meat stabilizers ensure greater shelf life of meat and meat products by preventing decay and spoilage. Meat stabilizers are manufactured keeping in mind the consumers tastes and preferences.
Rising demand for processed, ready to eat and convenient food items especially in the developing economies and surge in the consumption of meat and meat related products are the major factors fostering the growth of the meat stabilizer market. Changing and evolving lifestyle, growth in the penetration of e-commerce platforms especially in the developing economies, growth and expansion of food processing industry, increasing in investments for research and development to develop new products and rising demand for naturally sourced ingredients are other important factors acting as meat stabilizer market growth determinants. Increased number of restaurants, hotels, and other catering services, rising trend of eating out among the millennial and surging improvement in the packaging technology will further induce growth in the meat stabilizer market value.
However, fluctuations in the prices of raw materials used for packaging will pose a major challenge to the growth of the meat stabilizer market. Existence of strict international quality standards and regulations and rising vegan population base will also hamper the meat stabilizer market growth rate. Growing awareness about the harmful effects of using synthetic meat stabilizers will yet again derail the meat stabilizer market growth rate.
This meat stabilizer market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on meat stabilizer market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Meat Stabilizer Market Scope and Market Size
The meat stabilizer market is segmented on the basis of source, functionality, and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the meat stabilizer market is segmented into plant, seaweed, animal, microbial, and synthetic.
- On the basis of functionality, the meat stabilizer market is segmented into texture, stability, and moisture retention.
- On the basis of application, the meat stabilizer market is segmented into meat processing, hospitals, restaurants and catering (HoReCa), and pet food.
Meat Stabilizer Market Country Level Analysis
The meat stabilizer market is analyses and market size, volume information is provided by country, source, functionality, and application as referenced above.
The countries covered in the meat stabilizer market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America region dominates the meat stabilizer market and will continue to during the forecast period owing to the rising consumption of meat products and the growing popularity of hot dogs, bacon, and ham in this region. Asia-Pacific is set to undergo substantial gains and score the highest CAGR for this period owing to the growth and expansion of food and beverages industry, growing population base, evolving customer’s tastes and preferences, large-scale production of meat products such as beef, pork, and poultry, rising urbanization and increasing personal disposable income.
The country section of the meat stabilizer market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Meat Stabilizer Market Share Analysis
The meat stabilizer market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to meat stabilizer market.
The major players covered in the meat stabilizer market report are Amesi Group, Arthur Branwell, Caldic B.V., Cargill, Incorporated, Dow., DuPont, Meat Cracks Technologie GmbH, Kerry Group plc, ADM, Tate & Lyle, Palsgaard A/S, Ashland, Hydrosol GmbH & Co. KG, Ingredion, BASF SE, Celanese Corporation, Chr Hansen Holding A/S, JEY'S F.I. INC, DSM and Nexira among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.