Global Modified Starch Market By Raw Material (Corn, Potato, Cassava, Wheat), Application ( Food & Beverages, Animal Feed, Industrial), Function (Thickeners, Stabilizers, Binders, Emulsifiers, Others), Modification Type (Physical Modification, Chemical Modification, Resistant Starch) Geography (North America, South America, Europe, Asia-Pacific, Middle East And Africa) – Industry Trends and Forecast to 2025
Market Analysis: Global Modified Starch Market
The global modified starch market is expected to reach USD 13.65 billion by 2025, from USD 9.90 billion in 2017 growing at a CAGR of 4.0% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Market Definition: Global Modified Starch Market
Modified starches are formed by physicochemical changes in the structure of native starch by the treatment with heat, alkalis, enzymes and acids. This helps in improving water holding capacity, heat resistance and thickening property. Raw material of modified starch is maize, potato, wheat, cassava. Modified starch is used in food and beverages industry, stabilizing agents, emulsifying agent due to its gluten free properties. Modified starch has wide application in animal feed, textile, cosmetic, pharmaceutical and other. According to The State of the Specialty Food Industry, food industry continues to grow at a strong clip with Dollar sales hit USD 127.0 billion, a 15.0% jump was seen in total sales between 2014 and 2016. As per the ACS Chemical Neuroscience, in 2016, in U.S., the global pharmaceutical industry was stated to be USD 446 Billion alone. Thus the above factor proves that the food and beverages industry and pharmaceutical industry is growing and will raise the demand for modified starch.
- Raising in consumption of processed and convenience food
- Increasing demand for adhesives in a range of industrial applications
- High investment in research and development activities to develop innovative product.
- Growing Gum Arabic Market
- High cost of natural Additives
Market Segmentation: Global Modified Starch Market
By Raw Material
- Food & Beverages
- Bakery & Confectionery Products
- Processed Foods
- Other Food & Beverage Applications
- Animal Feed
- Swine Feed
- Ruminant Feed
- Poultry Feed
- Other Animal Feed Applications
- Medicines & Pharmaceuticals
- Weaving & Textiles
- Physical Modification
- Chemical Modification
- Cationic Starch
- Etherified Starch
- Esterified Starch
- Resistant Starch
- North America
- United Kingdom
- Rest of Europe
- South Korea
- Rest of Asia Pacific
- South America
- Rest of South America
- Middle East & Africa
- South Africa
- Saudi Arabia
- Rest of MEA
Competitive Landscape: Global Modified Starch Market
The global modified starch market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Modified Starch market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
In, July, 2018, Archer Daniels Midland Company introduced a new line of specialty tapioca starches and tapioca ingredients in partnership with company Vedan International. This product is available in organic version.
Key Market Competitors: Global Modified Starch Market
The key players operating in the global modified starch market are –
- Tate & Lyle PLC
- Agrana Beteiligungs-AG
- Ingredion Incorporated
- Archer Daniels Midland Company
The other players in the market are Avebe U. A., Grain Processing Corporation, Emsland- Stärke GmbH, Sms Corporation Co. Ltd, Global Bio-Chem Technology Group Company Limited, SPAC STARCH PRODUCTS (INDIA) LTD., Qingdao Cbh Co., Ltd., Beneo-Remy N.V., China Essence Group Ltd, Samyang Genex Corp, Ulrick & Short Ltd., Grain Processing Corporation, Roquette Frères, Siam Modified Starch Co. Ltd., Pt Budi Acid Jaya Tbk among other.
Research Methodology: Global Modified Starch Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an analyst call or can drop down your inquiry.
The key research methodology used by DBMR Research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Key Insights in the report:
- Historical and current market size and projection up to 2025
- Market trends impacting the growth of the global modified starch market
- Analyze and forecast modified starch market on the basis of raw material, application, function and modification
- Trends of key regional and country-level markets for raw material, application, function and modification
- Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis