Global Mycotoxin Meat Testing Market – Industry Trends and Forecast to 2028

Market Analysis and Insights of Mycotoxin Meat Testing Market

With the rising population around the globe, there is rise in the demand for food and beverage products. This has resulted in growing need and importance of mycotoxin meat testing. Data Bridge Market Research analyses that the global mycotoxin meat testing market will project a CAGR of 7.50% for the forecast period of 2021-2028.  

Mycotoxins are secondary metabolities of molds that have an ill-effect on the body after consumption of a food product. Thus, mycotoxin testing refers to the environmental or urine based testing of the products for the presence of harmful mycotoxins. Meat and poultry products act as the transporters of these foodborne pathogens. Thus, the mycotoxin meat testing involves the testing of this heterogeneous group of secondary metabolites in meat and poultry products. There are around 400 species of mycotoxins, 30 of which are extremely harmful to the human body. Most commonly found mycotoxins in the meat and poultry products are penicillium and aspergillus.

With the ever-increasing global population, the demand for food products especially meat and poultry products is hugely rising. This calls for the high rate of demand for mycotoxin meat testing. Increasing foodborne diseases in meat products has led to the increase in the demand for mycotoxin meat testing from all corners of the world. Rising travel and tourism especially in developed countries coupled with the increasing awareness in respect to health and safety has further created more lucrative opportunities for the mycotoxin meat testing market. Humid environment gives birth to these foodborne pathogens. Thus, the uncertain whether condition has widened the scope of growth for the market.

However, lack of food control and regulation systems will dampen the market growth. Lack of technology involved in food regulation and quality checking will further freeze the market growth. Also, poor infrastructure of food laboratories coupled with lack of expertise and poor management skills will come forward as a big challenge.

This mycotoxin meat testing market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on mycotoxin meat testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Mycotoxin Meat Testing Market Scope and Market Size

The mycotoxin meat testing market is segmented on the basis of type, product type, technology, sample and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the mycotoxin meat testing market is segmented into aflatoxins, ochratoxins, fusarium toxins, deoxynivalenol, patulin, cyclopiazonic acid, ergot alkaloids, citrinin, sterigmatocystin, alternaria, T-2 toxin and others.
• On the basis of product type, the mycotoxin meat testing market is segmented into devices, reagents and kits and services.
• The mycotoxin meat testing market can also be segmented on the basis of technology into chromatography based, immunoassay-based, lateral flow assay based, spectroscopy based and others.
• On the basis of sample, the mycotoxin meat testing market is segmented into food and beverages, feed, pharmaceutical and others.
• The mycotoxin meat testing market can also be segmented on the basis of end user into research labs, research institutes, food testing industries, feed testing industries and others.

Mycotoxin Meat Testing Market Country Level Analysis

The mycotoxin meat testing market is analyses and market size, volume information is provided by country, type, product type, technology, sample and end user as referenced above.

The countries covered in the mycotoxin meat testing market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America has maintained its dominant position in the market owing to the developed infrastructure of food testing laboratories and stringent food security and safety regulations in the region. Asia-Pacific is projected to exhibit the highest growth rate in the mycotoxin meat testing market. This is because of the ever-increasing population, increasing demand for meat products and improving food safety regulations especially in the developing economies.

The country section of the mycotoxin meat testing market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Mycotoxin Meat Testing Market Share Analysis

The mycotoxin meat testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to bottled mycotoxin meat testing market.

The major players covered in the mycotoxin meat testing market report are ALS Limited, AsureQuality., Bureau Veritas, Eurofins Scientific, Intertek Group plc, Microbac Laboratories, Inc., NEOGEN Corporation., Romer Labs Division Holding GmbH, SGS SA, Symbio Laboratories, Mérieux NutriSciences, OMIC USA Inc., LGC Limited, EnviroLogix, TÜV SÜD, VICAM, A Waters Business., Fera Science Limited (“Fera”) and R-Biopharm AG among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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