Global Nanoencapsulation Market– Industry Trends and Forecast to 2029

Nanoencapsulation Market Analysis and Size

Certain research groups and manufacturers are actively participating in applying advances in nanotechnology, particularly in the food industry, in the global Nanoencapsulation industry. These activities primarily involve the application of technology in the field of food packaging. The Nano encapsulation industry has the potential to deliver nutrients to the body that are difficult to obtain by including them in fortified or functional food products. The technology is also being used to improve the bioavailability and delivery of nutraceuticals, which have been shown to have therapeutic and disease-prevention properties.

Data Bridge Market Research analyses that the nanoencapsulation market was valued at a USD 7.8 million in 2021 is expected to reach the value of USD 14.76 million by 2029, at a CAGR of 8.3% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Market Definition

Nanoencapsulation is well established in the food industry's beverage segment, particularly with emulsions. The benefits of nanoparticulate formulations for food and flavour ingredient encapsulation include increased solubility, which leads to higher bioavailability; improved shelf stability; and controlled release of actives.

Nanoencapsulation Market scope and Segmentation

Nanoencapsulation Market Dynamics

Drivers

• Encapsulation technology is becoming increasingly important in a variety of fields

Encapsulation technology is becoming increasingly important in a variety of fields, including drug therapy, biomedical diagnostics, cosmetics, and food. Due to their outstanding features and benefits, micro-encapsulation and nanoencapsulation techniques are increasingly being developed and used in a wide range of industries. These benefits typically include superior bioavailability of compounds in drug delivery systems given that approximately half of all drugs produced have issues with poor bioavailability. Innovative nanoencapsulation and microencapsulation techniques promote such advantages and have modulated particle densities to meet specifications for lightweight and porous materials.

High dependence of nanoencapsulation technology in food and beverage industry

Nanoencapsulation is a nanotechnology application that is well-known in the pharmaceutical industry but has significant potential in the food industry. Despite being a relatively new technology, Nanoencapsulation has quickly established a strong reputation and is now one of the most widely used in the food industry. Nanoencapsulation has been used in various food applications over the last few years, including food transportation, food storage, production, packaging, and processing.

Opportunity

The growing economies and technological advancements are attributed to the high growth opportunities for the food encapsulation market in emerging regions. Introducing new encapsulation technologies, such as nanoencapsulation and bio-encapsulation, is driving the demand for encapsulation in various food applications. Many food products benefit from encapsulation in terms of taste. Manufacturers in the food industry are focusing on innovative developments in encapsulation processes that will aid in product differentiation, value addition, and ensuring the safety of food products while retaining their taste. The advancement of microencapsulation and nanoencapsulation results in smaller bioactive agents with increased bioavailability. Cost savings result from the innovation of these processes, providing an incentive for the adoption of food encapsulation.

Restraints

The safety of the products and the growing demand for non-foods will act as a restraint and further challenge the growth of the nanoencapsulation market during the forecast period. Furthermore, fluctuations in raw material prices insufficient supplies and less farming practices will further impede market growth.

This nanoencapsulation market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the nanoencapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Nanoencapsulation Market

The COVID-19 pandemic is expected to significantly impact the nanoencapsulation market due to supply chain disruptions. Polysaccharides, proteins, lipids, and emulsifiers are important raw materials and formulations in the food encapsulation market. Europe imports a large amount of raw materials from Asia Pacific. International border closures and trade barriers have halted all imports and exports, disrupting the manufacturing process. Asia Pacific countries, including India and China, are home to a slew of small-scale emerging Nano capsulation companies. These businesses source raw materials locally and export finished goods to domestic and international markets. Government regulations concerning transportation bans have resulted in short-term disruptions in the transportation of finished goods to market.

Recent Development

• BASF SE and Sandoz GmbH, a Novartis subsidiary, have agreed to invest at the Kundl/Schaftenau Campus in Austria in April 2021. This agreement allows BASF SE to expand its enzymes and biotechnology products manufacturing footprint.
• Kerry announced in May 2021 that it will build a purpose-built food technology and innovation centre of excellence in Queensland, Australia.
• Cargill Incorporated will invest USD 100 million in its Indonesian sweetener plant in October 2019 to construct a corn wet mill with a starch dryer to increase starch and sweetener production.
• In November 2018, the company invested Euro 50 million in a new natural food ingredient manufacturing site in Georgia, US, to improve production facilities in the U.S.

Global Nanoencapsulation Market Scope

The nanoencapsulation market is segmented on the basis of method, functions and end-user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Method

• Spray Congealing
• Hydrogel Encapsulation
• Wax and Liquid Coating
• Fluid Bed Coating
• Melt Extrusion

Functions

• Taste Masking
• Oxidation Stability
• Flavour Masking
• Colour Masking

End user

• Food Industry
• Pharmaceuticals
• Cosmetics Industry

Nanoencapsulation Market Regional Analysis/Insights

The nanoencapsulation market is analysed and market size insights and trends are provided by country, method, functions and end-user as referenced above.

The countries covered in the nanoencapsulation market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America has the world's largest share of the food encapsulation market. The region's growth is aided by the high availability of shell materials such as hydrocolloid and emulsions, as well as the presence of many manufacturers. The Asia-Pacific region has seen significant growth in recent years, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanisation, rising disposable income, and rising living standards, particularly in emerging countries such as China and India, are also driving the region's growth. The increasing advancements in technology used in the processed food sector can be attributed to Europe's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Nanoencapsulation Market Share Analysis

The nanoencapsulation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to nanoencapsulation market.

Some of the major players operating in the nanoencapsulation market are:

• Cargill, Incorporated (U.S.)
• BASF SE (Germany)
• DuPont (U.S.)
• DSM (Netherlands)
• FrieslandCampina (Netherlands)
• Kerry (Ireland)
• Ingredion (Switzerland)
• International Flavors & Fragrances Inc. IFF (U.S.)
• Symrise (Germany)
• Sensient Technologies Corporation (U.S.)
• Blachem Inc. (U.S.)
• Firmenich SA (Switzerland)
• Vitablend (Netherlands)
• Advanced Bionutrition Corp (U.S.)
• Encpasys LLC (U.S.)
• Clextral (France)
• Sphera Encapsulation (Italy)
• Aveka (U.S.)
• Lycored (Israel)
• Tastetech (U.S.)

SKU-55098