Global Non-Thermal Processing For Food Market, By Technology (High Pressure Processing, Pulsed Electric Field, Irradiation, Ultrasonic, Cold Plasma, Others), Food Product (Meat and Seafood, Fruits and Vegetable, Beverages, Others), Function (Quality Assurance, Microbial Inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights Global Non-Thermal Processing For Food Market
The non-thermal processing for food market is expected to witness market growth at a rate of 10.20% in the forecast period of 2022 to 2029. Data Bridge Market Research report on non-thermal processing for food market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of non-thermal processing for food market.
Non-thermal processing for food refers to the type of process that helps in preserving the sensory and nutritional properties of food, by destroying or inhibiting microorganisms. This technology enables the preparation of foods below temperatures used during thermal pasteurization. This technique does not alter flavors and essential nutrients and vitamins.
The rise in food concerns across the globe acts as one of the major factors driving the growth of non-thermal processing for food market. The extensive Research and Development activities and technological achievements promoting non-thermal processing, and rise in the ready-to-eat and packaged food industry accelerate the market growth. The rise in trend of novel technologies over conventional ones owning to the retention of nutrients and sensory attributes of food, and expansion of the processed meat sector further influence the market. Additionally, surge in the disposable income of people, increase in food expenditure, change in lifestyle, rise in health-conscious consumers and rise in process optimization positively affect the non-thermal processing for food market. Furthermore, investments by governments in food processing machinery and equipment extend profitable opportunities to the market players in the forecast period of 2022 to 2029.
On the other hand, high capital investment and misconceptions leading to regulatory compliance for labelling irradiated food are expected to obstruct the market growth. Established users reluctant to replace conventional technologies is projected to challenge the non-thermal processing for food market in the forecast period of 2022-2029.
This non-thermal processing for food market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on non-thermal processing for food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Non-Thermal Processing For Food Market Scope and Market Size
The non-thermal processing for food market is segmented on the basis of technology, food product, and function. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of technology, the non-thermal processing for food market is segmented into high pressure processing, pulsed electric field, irradiation, ultrasonic, cold plasma and others.
- On the basis of food product, the non-thermal processing for food market is segmented into meat and seafood, fruits and vegetable, beverages, and others.
- On the basis of function, the non-thermal processing for food market is divided into quality assurance, microbial inactivation, cutting, emulsification and homogenization, cleaning, and others such as degassing. Microbial inactivation segment is further segmented into compression through high pressure, high intensity pulsed electric fields, irradiation, acoustic cavitation and other techniques.
Non-Thermal Processing For Food Market Country Level Analysis
The non-thermal processing for food market is analyzed and market size, volume information is provided by country, technology, food product, and function as referenced above.
The countries covered in the global non-thermal processing for food market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the non-thermal processing for food market because of the presence of novel food processing requirements, and favorable food preservation legislations within the region. Asia-Pacific is expected to witness growth during the forecast period of 2022 to 2029 due to the growing demand for high quality foods in the region.
The country section of the non-thermal processing for food market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Lecithin and Non-Thermal Processing For Food Market Share Analysis
The non-thermal processing for food market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to non-thermal processing for food market.
Some of the major players operating in the non-thermal processing for food market report are Symbios Technologies, Hielscher Ultrasonics GmbH, Pulsemaster, Emerson Electric Co., Avure Technologies, Inc, Bühler Group, CHIC Group, Emerson Electric Co., High Pressure Processing South Africa, PFANNENBERG GROUP HOLDING, Universal Pure, Longfresh, and Pulsemaster, among others.
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