Global Omega 3 Ingredients For Infant Food Market
Market Size in USD Million
CAGR :
% 
USD
758.82 Million
USD
1,500.94 Million
2025
2033
 Forecast Period |
2026 –2033 |
 Market Size (Base Year) |
USD 758.82 Million |
 Market Size (Forecast Year) |
USD 1,500.94 Million |
 CAGR |
% |
| Major Markets Players |
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Global Omega 3 Ingredients for Infant Food Market Segmentation, By Type (Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), and Alpha-Linolenic Acid (ALA)), Source (Marine Source and Plant Source), Application (Dietary Supplements, Functional Food and Beverages, Pharmaceuticals, Infant Formula, and Pet Food and Feed) - Industry Trends and Forecast to 2033
What is the Global Omega 3 Ingredients for Infant Food Market Size and Growth Rate?
- The global Omega 3 Ingredients for Infant Food market size was valued at USD 758.82 million in 2025 and is expected to reach USD 1500.94 million by 2033, at a CAGR of 8.90% during the forecast period
- The increase in the penetration of omega 3 in the active pharmaceutical ingredient (API) sector acting as one of the major factors driving the growth of omega 3 ingredients for infant food market. The rise in the population of working women and increase in the need for substitutes to support nutritional demand accelerates the omega 3 ingredients for infant food market growth
- The growth in awareness regarding chronic diseases, regulations favoring the usage of omega 3 in infant formulations and surge in the number of research and development activities in order to improve the nutritional quality of the infant food products further influence the omega 3 ingredients for infant food market
What are the Major Takeaways of Omega 3 Ingredients for Infant Food Market?
- Availability of large variety products with multiple options such as authenticity, growing number of advertisement campaigns, increase in investment in research and development activities and surge in healthcare expenditure positively affects the omega 3 ingredients for infant food market
- Furthermore, rise in consumer demand for plant-based products and development of innovative products to meet consumer demands extends profitable opportunities to the omega 3 ingredients for infant food market players
- North America dominated the Omega 3 Ingredients for Infant Food market with a 41.2% revenue share in 2025, supported by strong demand for DHA- and EPA-enriched infant formulas, dietary supplements, and functional foods across the U.S. and Canada
- Asia-Pacific is projected to register the fastest CAGR of 9.1% from 2026 to 2033, driven by rising awareness of infant health, increasing disposable incomes, and expanding middle-class populations in China, Japan, India, and South Korea
- The DHA segment dominated the market with a revenue share of 58.3% in 2025, driven by its critical role in infant brain and eye development, cognitive function, and overall growth
Report Scope and Omega 3 Ingredients for Infant Food Market Segmentation
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Attributes |
Omega 3 Ingredients for Infant Food Key Market Insights |
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Segments Covered |
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Countries Covered |
North America
Europe
Asia-Pacific
Middle East and Africa
South America
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Key Market Players |
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Market Opportunities |
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Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
What is the Key Trend in the Omega 3 Ingredients for Infant Food Market?
Growing Demand for Nutrient-Enriched and Multi-Functional Omega 3 Ingredients in Infant Nutrition
- The Omega 3 Ingredients for Infant Food market is witnessing strong growth driven by nutrient-enriched, multifunctional, and clean-label formulations, including blends with DHA, EPA, prebiotics, and plant-based ingredients to improve cognitive development, immunity, and overall infant health
- Manufacturers are introducing multi-purpose Omega 3 systems that support brain development, visual acuity, and gut health, while being compatible with infant formula, cereals, and nutritional supplements
- Caregivers are increasingly choosing natural, safe, and clinically backed Omega 3 ingredients to replace synthetic or lower-quality alternatives, supporting adoption across infant nutrition categories globally
- For instance, companies such as DSM, BASF, Cargill, and Lonza have expanded their DHA and EPA ingredient portfolios with formulations designed for infant formula, milk powders, and complementary foods
- Growing awareness of early-life cognitive and immune health, alongside rising adoption of fortified infant products, is accelerating global market demand
- As parents and healthcare professionals continue prioritizing natural, multifunctional, and health-focused ingredients, Omega 3 Ingredients for Infant Foods are expected to remain central to innovation in infant nutrition globally
What are the Key Drivers of Omega 3 Ingredients for Infant Food Market?
- Rising consumer preference for natural, clinically backed, and functionally enriched Omega 3 ingredients is driving strong adoption in infant nutrition worldwide
- For instance, in 2025, DSM, BASF, and Cargill expanded their DHA/EPA infant formula lines with improved bioavailability and stability for milk powders, cereals, and complementary foods
- Growing awareness of early-life brain development, immune system support, and eye health is boosting demand across the U.S., Europe, and Asia-Pacific
- Advancements in microencapsulation, emulsification, and oxidative stability technologies have improved ingredient shelf-life, taste neutrality, and formulation versatility
- Rising demand for organic, vegan, and non-GMO infant nutrition products further supports market expansion, driven by caregivers’ preference for safe, sustainable, and high-quality ingredients
- With continuous RandD, new product launches, strategic partnerships, and global distribution, the Omega 3 Ingredients for Infant Food market is expected to sustain strong growth over the coming years
Which Factor is Challenging the Growth of the Omega 3 Ingredients for Infant Food Market?
- High production, purification, and microencapsulation costs associated with DHA/EPA ingredients limit affordability in price-sensitive regions
- For instance, during 2024–2025, fluctuations in fish oil supply, algae cultivation, and purification processes affected production volumes for several manufacturers
- Strict regulatory standards for infant formula, labeling, safety certifications, and clean-label claims increase operational complexities
- Limited awareness and technical knowledge in emerging markets regarding Omega 3 benefits restrict widespread adoption
- Competition from lower-cost vegetable oils, plant-based DHA alternatives, and regional ingredient suppliers creates pricing and differentiation pressures
- To overcome these challenges, companies are focusing on cost-efficient sourcing, scalable production, regulatory compliance, and caregiver education to expand global adoption of high-quality Omega 3 Ingredients for Infant Foods
How is the Omega 3 Ingredients for Infant Food Market Segmented?
The market is segmented on the basis of type, source, and application.
- By Type
On the basis of type, the Omega 3 Ingredients for Infant Food market is segmented into Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA), and Alpha-Linolenic Acid (ALA). The DHA segment dominated the market with a revenue share of 58.3% in 2025, driven by its critical role in infant brain and eye development, cognitive function, and overall growth. DHA is widely incorporated in infant formula, complementary foods, and functional beverages due to its well-documented health benefits and regulatory approvals across North America, Europe, and Asia-Pacific. The increasing preference for fortified infant nutrition and the rising awareness of long-term cognitive and visual health benefits are further driving DHA adoption globally.
The ALA segment is projected to grow at the fastest CAGR from 2026 to 2033, supported by rising demand for plant-based, vegan, and non-GMO infant nutrition products that leverage flaxseed, chia, and walnut-derived Omega 3s, particularly in emerging markets and health-conscious regions.
- By Source
On the basis of source, the Omega 3 Ingredients for Infant Food market is segmented into Marine Source and Plant Source. The Marine Source segment dominated the market with a revenue share of 63.7% in 2025, fueled by extensive use of fish oil, krill oil, and algae-based DHA/EPA in infant formula, dietary supplements, and functional foods. Marine-derived Omega 3s offer high bioavailability, proven clinical efficacy, and strong regulatory recognition, making them a preferred choice for premium infant nutrition brands. Increasing awareness of cognitive development, immune support, and visual health benefits further accelerates adoption.
The Plant Source segment is projected to grow at the fastest CAGR from 2026 to 2033, driven by rising consumer preference for vegan, sustainable, and allergen-free alternatives in infant formula, baby cereals, and plant-based nutritional supplements. Innovation in algae-derived DHA and flaxseed-based ALA products supports growth in North America, Europe, and Asia-Pacific.
- By Application
On the basis of application, the Omega 3 Ingredients for Infant Food market is segmented into Dietary Supplements, Functional Food and Beverages, Pharmaceuticals, Infant Formula, and Pet Food and Feed. The Infant Formula segment dominated the market with a revenue share of 54.9% in 2025, owing to the high incorporation of DHA and EPA for cognitive, visual, and immune health benefits in early childhood. Increasing awareness among parents, healthcare professionals’ recommendations, and stringent quality standards in infant nutrition drive consistent adoption.
The Dietary Supplements segment is projected to grow at the fastest CAGR from 2026 to 2033, supported by rising popularity of omega-enriched baby and toddler supplements, functional beverages, and complementary nutritional products across North America, Europe, and Asia-Pacific. Expansion of e-commerce channels, subscription models, and premium fortified products further accelerates growth globally.
Which Region Holds the Largest Share of the Omega 3 Ingredients for Infant Food Market?
- North America dominated the Omega 3 Ingredients for Infant Food market with a 41.2% revenue share in 2025, supported by strong demand for DHA- and EPA-enriched infant formulas, dietary supplements, and functional foods across the U.S. and Canada. Rising awareness of infant cognitive and visual development, immunity support, and clean-label nutrition is driving widespread adoption in infant nutrition products and fortified foods
- Leading players are expanding product portfolios with high-purity marine- and algae-sourced Omega 3 ingredients, while regulatory support for infant formula fortification, GRAS certifications, and quality standards further strengthens market leadership
- High disposable incomes, urbanization, and growing parental awareness of early-childhood nutrition continue to fuel strong regional growth
U.S. Omega 3 Ingredients for Infant Food Market Insight
The U.S. is the largest contributor in North America, driven by rising demand for DHA- and EPA-fortified infant formulas, complementary foods, and dietary supplements. Manufacturers are investing in advanced marine and algae extraction technologies to improve purity, stability, and bioavailability. Strong retail and e-commerce penetration, along with growing consumer focus on pediatric health and clean-label products, continues to support market expansion.
Canada Omega 3 Ingredients for Infant Food Market Insight
Canada contributes significantly to regional growth, supported by increased consumption of fortified infant formulas, baby cereals, and functional beverages. Food manufacturers are expanding Omega 3 product portfolios, focusing on sustainability, allergen-free formulations, and marine- or plant-sourced alternatives. Growing health awareness, parental education on infant nutrition, and regulatory support are driving adoption across both retail and specialty health channels.
Asia-Pacific Omega 3 Ingredients for Infant Food Market Insight
Asia-Pacific is projected to register the fastest CAGR of 9.1% from 2026 to 2033, driven by rising awareness of infant health, increasing disposable incomes, and expanding middle-class populations in China, Japan, India, and South Korea. Adoption is supported by growing interest in DHA-enriched infant formulas, complementary foods, and dietary supplements. Rapid e-commerce growth, digital marketing initiatives, and subscription-based delivery models enhance accessibility.
China Omega 3 Ingredients for Infant Food Market Insight
China is the largest contributor to Asia-Pacific, supported by strong domestic production of marine- and algae-based DHA, increasing infant formula consumption, and heightened awareness of cognitive and visual health benefits. Manufacturers are investing in RandD, sustainable extraction, and high-purity Omega 3 products to meet both domestic and export demands.
Japan Omega 3 Ingredients for Infant Food Market Insight
Japan shows steady growth, driven by high parental preference for fortified infant formulas and pediatric nutritional supplements. Consumers increasingly demand premium, clean-label, and allergen-free Omega 3 products. Strong retail distribution, regulatory compliance, and innovation in taste, stability, and bioavailability support continued adoption.
India Omega 3 Ingredients for Infant Food Market Insight
India is emerging as a high-growth market, fueled by increasing awareness of early-childhood nutrition, rising infant formula penetration, and preference for DHA- and EPA-enriched complementary foods. Expansion of e-commerce platforms, rising disposable incomes, and parental focus on developmental health accelerate adoption across urban and semi-urban areas.
South Korea Omega 3 Ingredients for Infant Food Market Insight
South Korea contributes significantly to Asia-Pacific, driven by growing demand for functional infant foods, DHA-fortified formulas, and dietary supplements. Wellness trends, increasing pediatric health awareness, and innovation in product formats and premium packaging support steady market growth. Retail and online channels ensure wide accessibility, accelerating market expansion.
Which are the Top Companies in Omega 3 Ingredients for Infant Food Market?
The Omega 3 Ingredients for Infant Food industry is primarily led by well-established companies, including:
- Aker BioMarine (Norway)
- BASF SE (Germany)
- Croda International plc (U.K.)
- Lonza Group (Switzerland)
- Cargill, Incorporated (U.S.)
- Axellus (Norway)
- BioProcess Algae (U.S.)
- EPAX (Norway)
- Martek Biosciences (U.S.)
- Pronova (U.S.)
- GC Rieber Oils (Norway)
- Omega Protein Corporation (U.S.)
- FMC Corporation (U.S.)
- OLVEA Fish Oils (France)
- Luhua Biomarine (Shandong) Co., Ltd. (China)
- Pharma Marine AS (Norway)
- Polaris (U.S.)
- Nordic Naturals (U.S.)
- Algaecytes (U.K.)
- Simris Alg (Sweden)
What are the Recent Developments in Global Omega 3 Ingredients for Infant Food Market?
- In September 2024, Veramaris invested USD 200 million to expand capacity at its algae-oil facility in Nebraska, aiming for an annual production of 15,000 tonnes by 2026, strengthening its position in the global Omega-3 ingredients market and supporting rising demand across infant nutrition and functional food segments
- In July 2024, BASF launched Omega-3 Powder Pro, featuring advanced microencapsulation technology to mask taste and enhance usability in functional-food applications across Asia-Pacific, marking a significant step in product innovation and regional market expansion
- In June 2024, Corbion formed a partnership with Nuseed to commercialize Nutriterra canola-derived EPA oil, establishing a North American production capacity of 50,000 tonnes annually, reinforcing supply chain security and supporting growing demand for sustainable Omega-3 sources in infant food and dietary supplements
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Global Omega 3 Ingredients For Infant Food Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Omega 3 Ingredients For Infant Food Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Omega 3 Ingredients For Infant Food Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
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