Global Organic Coffee Market – Industry Trends and Forecast to 2031

Global Organic Coffee Market, By Type (Fair Trade Coffee, Gourmet Coffee, Espresso Coffee, Coffee Pods), Origin (Coffea Arabica, Coffea Canephora), Roast (Light, Medium, Dark), Distribution Channel (Online, Offline, Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialist Retailers, Others), End User (Food & Beverage, Pharmaceutical, Cosmetic, Personal Care) – Industry Trends and Forecast to 2031.

Organic Coffee Market Analysis and Size

In the food and beverage industry, organic coffee serves as a versatile ingredient with widespread applications. It is used in the production of various coffee-based beverages, including specialty coffees, cold brews, and espresso drinks, meeting the growing demand for organic options among consumers. Additionally, organic coffee is utilized as a flavoring agent in food products such as chocolates, desserts, and energy bars, enhancing their taste profiles while appealing to health-conscious consumers. Its organic certification ensures that these products align with the industry's focus on natural and sustainable ingredients.

The global organic coffee market size was valued at USD 7.99 billion in 2023 and is projected to reach USD 15.23 billion by 2031, with a CAGR of 8.40% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation       

Market Definition

Organic coffee refers to coffee that is grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, it relies on natural farming methods that prioritize soil health, biodiversity, and sustainable practices. Organic certification ensures that strict standards are met throughout the cultivation and processing stages, offering consumers a product that is free from harmful chemicals and produced with environmental consciousness.

Organic Coffee Market Dynamics

Drivers

• Growing Health Consciousness among Consumers

Organic coffee is perceived as a healthier option due to its cultivation without synthetic pesticides or fertilizers, reducing the risk of chemical residues in the final product. Moreover, organic farming practices often result in higher nutrient content and antioxidants in coffee beans, further enhancing their health benefits. As consumers become more mindful of their dietary choices and seek out natural, wholesome products, the demand for organic coffee continues to rise, driving market growth and expansion.

• High Demand of Environmental Sustainability

Consumers increasingly prioritize products that are produced using environmentally friendly practices, driving demand for organic coffee cultivated without synthetic pesticides and fertilizers. Organic coffee farming methods promote soil health, biodiversity, and water conservation, mitigating the environmental impact associated with conventional coffee cultivation. Additionally, organic farms often employ shade-grown practices, preserving natural habitats and supporting wildlife diversity. As awareness of climate change and environmental degradation grows, consumers are more inclined to choose organic coffee, viewing it as a sustainable and responsible choice that contributes to environmental conservation efforts.

Opportunities

• Increased Regulatory Support

Certifications such as USDA Organic and Fair Trade provide consumers with confidence in the organic coffee they purchase, fostering trust and driving demand. Additionally, regulatory frameworks often incentivize farmers to adopt organic farming practices through subsidies, grants, or tax benefits, thereby expanding the supply of organic coffee. Compliance with regulatory standards also opens up access to international markets, enabling organic coffee producers to tap into global demand. Overall, regulatory support creates a conducive environment for the growth of the organic coffee market by promoting transparency, sustainability, and consumer trust.

• Growing Technological Advancements

Innovations in agricultural practices, such as precision farming techniques and sustainable irrigation systems, help organic coffee farmers enhance productivity while minimizing environmental impact. Additionally, advancements in processing and packaging technologies ensure the preservation of organic coffee's quality and freshness, extending its shelf life and expanding distribution channels. Furthermore, digital platforms and e-commerce solutions facilitate direct trade relationships between organic coffee producers and consumers, fostering transparency and traceability in the supply chain.

Restraints/Challenges

• Higher Cost of Organic Coffee

Organic farming practices, which eschew synthetic pesticides and fertilizers, often require increased labor inputs and more sustainable cultivation methods. Consequently, production costs are elevated compared to conventional coffee farming. These higher costs are passed on to consumers in the form of premium prices, potentially limiting the affordability of organic coffee for price-sensitive consumers. Moreover, in a competitive market, the disparity in pricing between organic and conventional coffee may deter some consumers from opting for organic alternatives, thereby constraining market growth.

• Limited Supply of Organic Coffee

Organic coffee cultivation requires adherence to strict standards and practices, limiting the number of producers who can meet certification requirements. Additionally, organic farming methods often result in lower yields compared to conventional agriculture. Factors such as climate change, pests, and diseases further exacerbate supply constraints by impacting production volumes. As demand for organic coffee continues to rise, particularly in regions such as Asia-Pacific, the limited supply may lead to supply shortages, higher prices, and challenges in meeting consumer demand, ultimately hindering market growth and expansion.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Organic Coffee Market Scope

The market is segmented on the basis of type, origin, roast, distribution channel, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Origin

• Coffea Arabica
• Coffea Canephora

Roast

• Light
• Medium
• Dark

Type

• Fair Trade Coffee
• Gourmet Coffee
• Espresso Coffee
• Coffee Pods

End users

• Food and Beverage
• Cosmetics
• Personal Care
• Pharmaceuticals

Distribution channel

• Online
• Offline
• Supermarkets
• Hypermarkets
• Independent Retailers
• Convenience Stores
• Specialist Retailers
• Others

Organic Coffee Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, type, origin, roast, distribution channel, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America.

North America is expected to dominate the market because from heightened consumer consciousness about health benefits, a growing preference for organic goods over conventional ones, and an increasing demand for organic products overall in the region. This trend reflects a cultural shift towards healthier and more sustainable consumption habits, with organic coffee embodying these values and driving its popularity. Additionally, the region's robust infrastructure supports the distribution and availability of organic coffee, further solidifying its market position.

Asia-Pacific expected to experience growth due to a surge in demand for organic coffee across diverse end-use industries. This demand reflects shifting consumer preferences towards healthier and more sustainable products. As awareness regarding environmental and health concerns continues to rise, organic coffee stands out as a favored choice. This trend is such as to drive increased production, trade, and investment in organic coffee cultivation and processing within the region, fueling economic growth and market expansion.

The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Organic Coffee Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the market are:

• The Coffee Bean & Tea Leaf (U.S.)
• Unilever (U.K.)
• Gourmesso (U.S.)
• Harney & Sons Fine Teas (U.S.)
• Dualit (U.K.)
• Nestlé SA  (Switzerland)
• Dilmah Ceylon Tea Company PLC (Sri Lanka)
• Ippodo Tea (China)
• Tranquini (U.S.)
• Chillbev (U.S.)
• Som Sleep (U.S.)
• Phi Drinks, Inc.(U.S.)
• BevNet (U.S.)