- In April 2025, Ingredion Incorporated launched a new line of plant-based oryzenin protein isolates aimed at sports nutrition and functional food manufacturers. These isolates feature improved solubility and enhanced bioavailability, catering to the growing demand for clean-label and allergen-free protein ingredients
- In March 2025, Roquette introduced its latest oryzenin hydrolysates designed for infant formula and clinical nutrition applications. The new product offers superior digestibility and hypoallergenic properties, addressing the needs of sensitive consumers and regulatory requirements in Europe and North America
- In February 2025, Cargill expanded its portfolio by unveiling a sustainable oryzenin concentrate sourced from non-GMO rice, targeting the booming plant-based meat analog market. The concentrate supports texture enhancement and emulsification, offering manufacturers a versatile ingredient for clean-label product formulations
- In January 2025, Kerry Group announced advances in microencapsulation technology for oryzenin powders, improving flavor masking and nutrient protection. This innovation is expected to increase the ingredient’s applicability in beverages and nutritional supplements, driving greater market adoption
- In January 2025, Fuji Oil Holdings developed an oryzenin-based emulsifier blend optimized for bakery and confectionery applications, providing enhanced texture and shelf-life stability while meeting consumer demand for natural and allergen-free ingredients
