Latest Developments in Global Plant Based Food Market

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Latest Developments in Global Plant Based Food Market

  • Food & Beverage
  • Apr 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • ​In April 2025, several innovative plant-based products were launched, reflecting the industry's dynamic growth. Miyoko’s Creamery introduced a Jalapeño Plant Milk Cheese Spread, combining organic cultured cashew milk with jalapeño peppers, expanding their dairy-free offerings. Vinker Foods debuted its Korean Crispy Chick’n in the U.S., offering a plant-based twist on a popular Korean dish
  • In August 2024, several notable plant-based product launches occurred across the UK and Ireland. Arla Foods introduced Lurpak Plant-Based spread in the UK and Denmark, offering a dairy-free alternative with the same functionality as the original Lurpak spreadable. Premier Foods launched Ambrosia Plant-Based Custard, providing a creamy, dairy-free option for dessert enthusiasts. Irish vegan food manufacturer 
  • In January 2024, Nestlé India introduced its first-ever frozen plant-based Maggi offerings in collaboration with SOCIAL and BOSS Burger. This initiative aimed to provide meat-free alternatives to traditional meat-based meals, featuring products such as burger patties and mince. These items were incorporated into "The New Irresistible Menu" available at select SOCIAL and BOSS Burger outlets across major cities, including Delhi NCR, Mumbai, Bengaluru, Pune, Dehradun, and Chandigarh, for a limited period
  • In July 2024, Nestlé launched Maggi Rindecarne, a plant-based meat extender in Chile. This soy-based product is designed to be mixed with minced meat, effectively doubling the number of servings while maintaining nutritional value and taste. It offers a shelf-stable, affordable, and customizable option for consumers, aligning with Nestlé's strategy to provide sustainable and nutritious food solutions
  • In March 2024, The Kraft Heinz Not Company, a joint venture between The Kraft Heinz Company and TheNotCompany, launched its first plant-based meat products: NotHotDogs and NotSausages. These offerings aim to replicate the savory and smoky experience of traditional Oscar Mayer products, leveraging NotCo's AI-driven technology and Oscar Mayer's legacy