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Global Plant Based Functional Food Ingredients Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • Sep 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Sep 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Plant Based Functional Food Ingredients Market, By Source (Natural and Synthetic Source), Application (Food, Beverages), Health Benefit (Gut Health, Heart Health, Bone Health, Immunity, Nutritive Health, Weight Management), and Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of the Middle East and Africa) Industry Trends and Forecast to 2028

Plant Based Functional Food Ingredients Market

Market Analysis and Insights: Global Plant Based Functional Food Ingredients Market

The plant based functional food ingredients market is expected to witness market growth at a rate of 6.70% in the forecast period of 2021 to 2028. Data Bridge Market Research report on plant based functional food ingredients market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in the incidences of chronic diseases is escalating the growth of the plant based functional food ingredients market.

Plant based diets have generated an upsurge of interest amongst the population around the world in the past few years. Massive, supposed advantages of plant based ingredients and cognisant change from meat to a vegan diet have been the main pivots galvanizing customer interest in the plant based ingredients industry.

Major factors that are expected to boost the growth of the plant based functional food ingredients market in the forecast period are the rise in the consumption of nutritive convenience and fortified food. Furthermore, the increase in health awareness amongst the customers leading to amplified consumption of healthier diets is further anticipated to propel the growth of the plant based functional food ingredients market. Moreover, the growing research and development and expansion of production capacity to enhance applicability and accelerate growth are further estimated to cushion the growth of the plant based functional food ingredients market. On the other hand, the rise in the price for functional food products because of the presence of healthier or naturally sourced ingredients is further projected to impede the growth of the plant based functional food ingredients market in the timeline period.

In addition, the growing of the development of various techniques to produce high-value natural carotenoids will further provide potential opportunities for the growth of the plant based functional food ingredients market in the coming years. However, the complications regarding the integration and adulteration of functional food products might further challenge the growth of the plant based functional food ingredients market in the near future.

This plant based functional food ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on plant based functional food ingredients market, contact Data Bridge Market Research for an Analyst Brief. Our team will help you take an informed market decision to achieve market growth.

Plant Based Functional Food Ingredients Market Scope and Market Size

The plant based functional food ingredients market is segmented on the basis of source, application, and health benefit. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of source, the plant based functional food ingredients market is segmented into a natural and synthetic sources.
  • On the basis of application, the plant based functional food ingredients market is segmented into food and beverages.
  • On the basis of health benefits, the plant based functional food ingredients market is segmented into gut health, heart health, bone health, immunity, nutritive health, weight management.

Plant based Functional Food Ingredients Market Country Level Analysis

The plant based functional food ingredients market is analyzed, and market size, volume information is provided by country, source, application, and health benefit as referenced above.    

The countries covered in the plant based functional food ingredients market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).

North America dominates the plant based functional food ingredients market due to the rise in the consumer’s demand for healthy convenience food due to their busy lifestyles. Furthermore, the increase in the health concerns and growing health issues will further boost the growth of the plant based functional food ingredients market in the region during the forecast period. Asia-Pacific is projected to observe a significant amount of growth in the plant based functional food ingredients market due to the steady government policies in the agricultural trade to support functional foods. Moreover, the increase in the investments, which have created a broad scope for development, is further anticipated to propel the growth of the plant based functional food ingredients market in the region in the coming years.

The country section of the plant based functional food ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import-export analysis, price trend analysis, cost of raw materials, downstream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Plant based Functional Food Ingredients Market Share Analysis

The plant based functional food ingredients market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to stabilizing agents for plant based functional food ingredients market.

The major players covered in the plant based functional food ingredients market report are Cargill, Incorporated., BASF SE, ADM, DuPont, Arla Foods, Kerry., AJINOMOTO CO., INC., DSM, Ingredion Incorporated., Tate & Lyle, BENEO, Kemin Industries, Inc., Roquette Frères., Soylent, A&B Ingredients., Golden Grain Group Limited., Zimitech, Inc., Stratum Nutrition, Ashland Inc., and Coöperatie Koninklijke Cosun U.A., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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