Global Plant Based Jerky Market - Industry Trends and Forecast to 2029

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Global Plant Based Jerky Market - Industry Trends and Forecast to 2029

  • Food & Beverage
  • Jan 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Author : Pawan Gusain

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Global Plant Based Jerky Market, By Source (Soy, Wheat, Pea, Mycoprotein, Gluten, Others), Type (Tofu, Tempeh, Quorn, Mushroom, Seitan, RTC/RTE, Natto, Others), End User (Households, Food Industry, HoReCA), Distribution Channel (Direct, Indirect), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of the Middle East and Africa) Industry Trends and Forecast to 2029.

Plant Based Jerky Market Market Analysis and Insights : Global Plant Based Jerky Market

The plant based jerky market is expected to witness market growth at a rate of 5.5% in the forecast period of 2022 to 2029 and is expected to reach USD 0.87 million by 2029. Data Bridge Market Research report on plant based jerky market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market's growth. The rise in the concerns about animal cruelty is escalating the growth of plant based jerky market.

Traditional Jerky are the jerkies that are made from the flesh of animals such as chickens, cows, and turkeys. Meanwhile the plant based jerky are known to be the jerky which comprises a mixture of mushrooms, wheat gluten, or soy. Plant based jerky have some qualities that are similar to conventional jerky including the chewy and “meaty” texture and taste. They are also high protein content and possesses low calorie.

Major factors that are expected to boost the growth of the plant based jerky market in the forecast period are the increase in the vegan and growing population around the globe. Furthermore, the rising knowledge related to the health advantages provided by plant-based meat over animal meat is further anticipated to propel the growth of the plant based jerky market. Moreover, the initiatives taken by the government and the growing consumption of soy-based meat due to similar texture & flavour as meat is further estimated to cushion the plant based jerky market. On the other hand, the growing cost of plant-based meat comparatively to the traditional meat and the rise in the population that are allergic to plant-based meat sources including soy and wheat are further projected to impede the growth of the plant based jerky market in the timeline period.

In addition, the suitable marketing and correct positioning of plant-based meat and the substitute solutions to meet the rising need for animal meat products will further provide potential opportunities for the growth of the plant based jerky market in the coming years. However, the discernment related to the taste of plant-based meat products might further challenge the growth of the plant based jerky market in the near future.

This plant based jerky market report provide details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on plant based jerky market, contact Data Bridge Market Research for an Analyst Brief. Our team will help you take an informed market decision to achieve market growth.

Global Plant Based Jerky Market Scope and Market Size

The plant based jerky market is segmented on the basis of source, type, end user and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of source, the plant based jerky market is segmented into plant, soy, wheat, pea, mycoprotein, gluten and others.
  • On the basis of type, the plant based jerky market is segmented into tofu, tempeh, quorn, mushroom, seitan, RTC/RTE, natto and others.
  • On the basis of  end user, the plant based jerky market are segmented into meat processing, households, food industry and HoReCA.
  • On the basis of distribution channel, the plant based jerky market are segmented into direct and indirect.

Plant Based Jerky Market Country Level Analysis

The plant based jerky market is analysed, and market size, volume information is provided by country, source, type, end user and distribution channel as referenced above.    

The countries covered in the plant based jerky market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of the Middle East and Africa (MEA).

North America dominates the plant based jerky market due to the rise in the consumption of meatless meat products. Furthermore, the growing consumer knowledge related to the potential risk of consuming contaminated meat foods will further boost the growth of the plant based jerky market in the region during the forecast period in the region during the forecast period. Europe is projected to observe significant amount of growth in the plant based jerky market due to the encouraging consumer outlook on vegetarian and vegan-meat products. Moreover, the strict regulations against animal cruelty is further anticipated to propel the growth of the plant based jerky market in the region in the coming years.

The country section of the plant based jerky market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points such as consumption volumes, production sites, and volumes, import-export analysis, price trend analysis, cost of raw materials, downstream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Plant Based Jerky Market Share Analysis

The plant based jerky market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to plant based jerky market.

Some of the major players operating in the plant based jerky market are Blue Diamond Growers, Nestlé, PRIMAL SPIRIT FOODS, INC., Maple Leaf Foods., LOUISVILLE VEGAN JERKY COMPANY., General Mills Inc., Unilever, Eat Natural, Eat Real, Quorn, Oumph! & LIVEKINDLY, Uptons Naturals, Conagra, Inc., Kellogg NA Co., Amy’s Kitchen, Inc., Tofurky, Planterra Foods, The Meatless Farmamong others.


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Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL PLANT-BASED JERKY MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL PLANT-BASED JERKY MARKET SIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 TOP TO BOTTOM ANALYSIS

2.2.9 STANDARDS OF MEASUREMENT

2.2.10 VENDOR SHARE ANALYSIS

2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 GLOBAL PLANT-BASED JERKY MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

5.1 SUPPLY CHAIN ANALYSIS

5.2 FACTORS INFLUENCING PURCHASING DECISION

5.3 INDUSTRY TRENDS AND FUTURE PERSPECTIVES

5.4 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS

5.5 SHOPPING BEHAVIOUR AND DYNAMICS

5.5.1 RECOMMENDATION FROM FAMILY & FRIENDS

5.5.2 RESEARCH

5.5.3 IMPULSIVE

5.5.4 ADVERTISEMENT

5.5.4.1. TELEVISION ADVERTISEMENT

5.5.4.2. ONLINE ADVERTISEMENT

5.5.4.3. IN-STORE ADVERTISEMENT

5.5.4.4. OUTDOOR ADVERTISEMENT

5.6 PRIVATE LABEL VS BRAND ANALYSIS

5.7 PROMOTIONAL ACTIVITIES

5.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

5.9 NEW PRODUCT LAUNCH STRATEGY

5.9.1 NUMBER OF NEW PRODUCT LAUNCH

5.9.1.1. LINE EXTENSTION

5.9.1.2. NEW PACKAGING

5.9.1.3. RE-LAUNCHED

5.9.1.4. NEW FORMULATION

5.1 CONSUMER LEVEL TRENDS

5.11 MEETING CONSUMER REQUIREMENT

6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

7 REGULATORY FRAMEWORK AND GUIDELINES

8 PRICING ANALYSIS

9 BRAND OUTLOOK

9.1 COMPARATIVE BRAND ANALYSIS

9.2 PRODUCT VS BRAND OVERVIEW

10 GLOBAL PLANT-BASED JERKY MARKET, BY JERKY PRODUCT TYPE, 2021-2030 (USD MILLION)

10.1 OVERVIEW

10.2 STRIPS

10.2.1 STRIPS, BY SOURCE

10.2.1.1. SOY

10.2.1.2. PEA

10.2.1.3. WHEAT

10.2.1.4. MUSHROOM

10.2.1.5. OTHERS

10.3 CHUNKS

10.3.1 CHUNKS, BY SOURCE

10.3.1.1. SOY

10.3.1.2. PEA

10.3.1.3. WHEAT

10.3.1.4. MUSHROOM

10.3.1.5. OTHERS

10.4 SAUSAGES

10.4.1 SAUSAGES, BY SOURCE

10.4.1.1. SOY

10.4.1.2. PEA

10.4.1.3. WHEAT

10.4.1.4. MUSHROOM

10.4.1.5. OTHERS

10.5 OTHERS (IF ANY)

11 GLOBAL PLANT-BASED JERKY MARKET, BY SOURCE, 2021-2030 (USD MILLION)

11.1 OVERVIEW

11.2 SOY

11.3 PEA

11.4 WHEAT

11.5 MUSHROOM

11.6 OTHERS

12 GLOBAL PLANT-BASED JERKY MARKET, BY FLAVOR, 2021-2030 (USD MILLION)

12.1 OVERVIEW

12.2 ORIGINAL

12.3 SPICY

12.4 TERIYAKI

12.5 PEPPERED

12.6 SWEET & SPICY

12.7 GARLIC

12.8 BLACK PEPPER

12.9 HABAÑERO

12.1 BBQ

12.11 CHIPOTLE

12.12 GINGER

12.13 OTHERS

13 GLOBAL PLANT-BASED JERKY MARKET, BY NATURE, 2021-2030 (USD MILLION)

13.1 OVERVIEW

13.2 ORGANIC

13.3 CONVENTIONAL

14 GLOBAL PLANT-BASED JERKY MARKET, BY PRODUCT CATEGORY, 2021-2030 (USD MILLION)

14.1 OVERVIEW

14.2 GMO

14.3 NON-GMO

15 GLOBAL PLANT-BASED JERKY MARKET, BY PACKAGING SIZE, 2021-2030 (USD MILLION)

15.1 OVERVIEW

15.2 LESS THAN 2 OZ

15.3 2 – 2.5 OZ

15.4 2.6 – 3 OZ

15.5 3 – 5 OZ

15.6 MORE THAN 5 OZ

16 GLOBAL PLANT-BASED JERKY MARKET, BY CLAIM, 2021-2030 (USD MILLION)

16.1 OVERVIEW

16.2 SOY FREE

16.3 GLUTEN FREE

16.4 VEGAN

16.5 ARTIFICIAL COLOR AND PRESERVATIVES FREE

16.6 MULTIPLE CLAIMS

16.7 REGULAR / NO CLAIMS

17 GLOBAL PLANT-BASED JERKY MARKET, BY END USER, 2021-2030 (USD MILLION)

17.1 OVERVIEW

17.2 HOUSEHOLD / RETAIL

17.3 FOOD SERVICE INDUSTRY

17.3.1 FOOD SERVICE INDUSTRY, BY TYPE

17.3.1.1. HOTEL

17.3.1.2. RESTAURANTS

17.3.1.3. CAFES

17.3.1.4. OTHERS

18 GLOBAL PLANT-BASED JERKY MARKET, BY DISTRIBUTION CHANNEL, 2021-2030 (USD MILLION)

18.1 OVERVIEW

18.2 STORE BASED RETAILERS

18.2.1 SUPERMARKETS / HYPERMARKETS

18.2.2 GROCERY STORES

18.2.3 CONVENIENCE STORES

18.2.4 SPECIALITY STORES

18.2.5 OTHERS

18.3 NON-STORE RETAILERS

18.3.1 E-COMMERCE WEBSITES

18.3.2 COMPANY WEBSITE

19 GLOBAL PLANT-BASED JERKY MARKET, COMPANY LANDSCAPE

19.1 COMPANY SHARE ANALYSIS: GLOBAL

19.2 COMPANY SHARE ANALYSIS: EUROPE

19.3 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

19.4 COMPANY SHARE ANALYSIS: NORTH AMERICA

19.5 MERGERS & ACQUISITIONS

19.6 NEW PRODUCT DEVELOPMENT & APPROVALS

19.7 EXPANSIONS & PARTNERSHIP

19.8 REGULATORY CHANGES

20 GLOBAL PLANT-BASED JERKY MARKET, BY GEOGRAPHY, 2021-2030 (USD MILLION)

20.1 OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)

20.2 NORTH AMERICA

20.2.1 U.S.

20.2.2 CANADA

20.2.3 MEXICO

20.3 EUROPE

20.3.1 GERMANY

20.3.2 U.K.

20.3.3 ITALY

20.3.4 FRANCE

20.3.5 SPAIN

20.3.6 SWITZERLAND

20.3.7 NETHERLANDS

20.3.8 BELGIUM

20.3.9 RUSSIA

20.3.10 TURKEY

20.3.11 DENMARK

20.3.12 NORWAY

20.3.13 SWEDEN

20.3.14 FINLAND

20.3.15 POLAND

20.3.16 REST OF EUROPE

20.4 ASIA-PACIFIC

20.4.1 JAPAN

20.4.2 CHINA

20.4.3 SOUTH KOREA

20.4.4 INDIA

20.4.5 AUSTRALIA

20.4.6 SINGAPORE

20.4.7 THAILAND

20.4.8 INDONESIA

20.4.9 MALAYSIA

20.4.10 PHILIPPINES

20.4.11 NEW ZEALAND

20.4.12 VIETNAM

20.4.13 TAIWAN

20.4.14 REST OF ASIA-PACIFIC

20.5 SOUTH AMERICA

20.5.1 BRAZIL

20.5.2 ARGENTINA

20.5.3 REST OF SOUTH AMERICA

20.6 MIDDLE EAST AND AFRICA

20.6.1 SOUTH AFRICA

20.6.2 UAE

20.6.3 SAUDI ARABIA

20.6.4 KUWAIT

20.6.5 OMAN

20.6.6 QATAR

20.6.7 EGYPT

20.6.8 BAHRAIN

20.6.9 REST OF MIDDLE EAST AND AFRICA

21 GLOBAL PLANT-BASED JERKY MARKET, SWOT & DBMR ANALYSIS

22 GLOBAL PLANT-BASED JERKY MARKET, COMPANY PROFILE

22.1 CONAGRA, INC.

22.1.1 COMPANY OVERVIEW

22.1.2 REVENUE ANALYSIS

22.1.3 GEOGRAPHICAL PRESENCE

22.1.4 PRODUCT PORTFOLIO

22.1.5 RECENT DEVELOPMENTS

22.2 PAN'S MUSHROOM JERKY

22.2.1 COMPANY OVERVIEW

22.2.2 REVENUE ANALYSIS

22.2.3 GEOGRAPHICAL PRESENCE

22.2.4 PRODUCT PORTFOLIO

22.2.5 RECENT DEVELOPMENTS

22.3 GIORGIO FOODS, INC

22.3.1 COMPANY OVERVIEW

22.3.2 REVENUE ANALYSIS

22.3.3 GEOGRAPHICAL PRESENCE

22.3.4 PRODUCT PORTFOLIO

22.3.5 RECENT DEVELOPMENTS

22.4 NOBLE JERKY

22.4.1 COMPANY OVERVIEW

22.4.2 REVENUE ANALYSIS

22.4.3 GEOGRAPHICAL PRESENCE

22.4.4 PRODUCT PORTFOLIO

22.4.5 RECENT DEVELOPMENTS

22.5 LOUISVILLE VEGAN JERKY COMPANY

22.5.1 COMPANY OVERVIEW

22.5.2 REVENUE ANALYSIS

22.5.3 GEOGRAPHICAL PRESENCE

22.5.4 PRODUCT PORTFOLIO

22.5.5 RECENT DEVELOPMENTS

22.6 PRIMAL SPIRIT FOODS

22.6.1 COMPANY OVERVIEW

22.6.2 REVENUE ANALYSIS

22.6.3 GEOGRAPHICAL PRESENCE

22.6.4 PRODUCT PORTFOLIO

22.6.5 RECENT DEVELOPMENTS

22.7 NESTLE

22.7.1 COMPANY OVERVIEW

22.7.2 REVENUE ANALYSIS

22.7.3 GEOGRAPHICAL PRESENCE

22.7.4 PRODUCT PORTFOLIO

22.7.5 RECENT DEVELOPMENTS

22.8 THE KELLOGG COMPANY

22.8.1 COMPANY OVERVIEW

22.8.2 REVENUE ANALYSIS

22.8.3 GEOGRAPHICAL PRESENCE

22.8.4 PRODUCT PORTFOLIO

22.8.5 RECENT DEVELOPMENTS

22.9 BEYOND MEAT

22.9.1 COMPANY OVERVIEW

22.9.2 REVENUE ANALYSIS

22.9.3 GEOGRAPHICAL PRESENCE

22.9.4 PRODUCT PORTFOLIO

22.9.5 RECENT DEVELOPMENTS

22.1 EAT THE CHANGE

22.10.1 COMPANY OVERVIEW

22.10.2 REVENUE ANALYSIS

22.10.3 GEOGRAPHICAL PRESENCE

22.10.4 PRODUCT PORTFOLIO

22.10.5 RECENT DEVELOPMENTS

22.11 MOKU, INC.

22.11.1 COMPANY OVERVIEW

22.11.2 REVENUE ANALYSIS

22.11.3 GEOGRAPHICAL PRESENCE

22.11.4 PRODUCT PORTFOLIO

22.11.5 RECENT DEVELOPMENTS

22.12 ALL Y’ALLS FOODS

22.12.1 COMPANY OVERVIEW

22.12.2 REVENUE ANALYSIS

22.12.3 GEOGRAPHICAL PRESENCE

22.12.4 PRODUCT PORTFOLIO

22.12.5 RECENT DEVELOPMENTS

22.13 BELEAFVEGAN

22.13.1 COMPANY OVERVIEW

22.13.2 REVENUE ANALYSIS

22.13.3 GEOGRAPHICAL PRESENCE

22.13.4 PRODUCT PORTFOLIO

22.13.5 RECENT DEVELOPMENTS

22.14 UNISOY PLANT-BASED JERKY

22.14.1 COMPANY OVERVIEW

22.14.2 REVENUE ANALYSIS

22.14.3 GEOGRAPHICAL PRESENCE

22.14.4 PRODUCT PORTFOLIO

22.14.5 RECENT DEVELOPMENTS

22.15 LITTLE JASMINE

22.15.1 COMPANY OVERVIEW

22.15.2 REVENUE ANALYSIS

22.15.3 GEOGRAPHICAL PRESENCE

22.15.4 PRODUCT PORTFOLIO

22.15.5 RECENT DEVELOPMENTS

22.16 BELLA SUN LUCI

22.16.1 COMPANY OVERVIEW

22.16.2 REVENUE ANALYSIS

22.16.3 GEOGRAPHICAL PRESENCE

22.16.4 PRODUCT PORTFOLIO

22.16.5 RECENT DEVELOPMENTS

22.17 COUNTRY ARCHER PROVISIONS

22.17.1 COMPANY OVERVIEW

22.17.2 REVENUE ANALYSIS

22.17.3 GEOGRAPHICAL PRESENCE

22.17.4 PRODUCT PORTFOLIO

22.17.5 RECENT DEVELOPMENTS

22.18 JACK & FRIENDS JERKY LLC

22.18.1 COMPANY OVERVIEW

22.18.2 REVENUE ANALYSIS

22.18.3 GEOGRAPHICAL PRESENCE

22.18.4 PRODUCT PORTFOLIO

22.18.5 RECENT DEVELOPMENTS

*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

23 RELATED REPORTS

24 CONCLUSION

25 QUESTIONNAIRE

26 ABOUT DATA BRIDGE MARKET RESEARCH

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Global Plant Based Jerky Market, Supply Chain Analysis and Ecosystem Framework

To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Plant Based Jerky Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Plant Based Jerky Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

Plant Based Jerky Market growth at a rate of 5.5% CAGR by 2029
Plant Based Jerky Market is expected to reach USD 0.87 million by 2029
This plant based jerky market report provide details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market.
The major players operating in the plant based jerky market are Blue Diamond Growers, Nestlé, PRIMAL SPIRIT FOODS, INC., Maple Leaf Foods., LOUISVILLE VEGAN JERKY COMPANY., General Mills Inc., Unilever, Eat Natural, Eat Real, Quorn, Oumph! & LIVEKINDLY, Uptons Naturals, Conagra, Inc., Kellogg NA Co., Amy’s Kitchen, Inc., Tofurky, Planterra Foods, The Meatless Farmamong others.

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