- The use of plasma feed in swine nutrition is gaining traction due to its superior digestibility and functional bioactive components that enhance feed efficiency and animal health
- Swine producers are adopting plasma feed to reduce post-weaning stress in piglets, improve gut health, and achieve better weight gain, especially in the early stages of growth
- Asia-Pacific dominated the plasma feed for swine market with the largest revenue share of 45.26% in 2024, driven by the region’s high swine population, rising meat consumption, and increasing demand for efficient and sustainable animal nutrition
- North America region is expected to witness the highest growth rate in the global plasma feed for swine market, driven by well-established swine farming infrastructure, growing investments in animal nutrition research, and strong adoption of value-added feed products among commercial pig producers
- The porcine segment dominated the market with the largest market revenue share in 2024, driven by the high digestibility and nutrient density of porcine plasma proteins, which are particularly effective in supporting gut health and growth performance in weaning pigs. Farmers often prefer porcine-derived plasma due to its palatability and proven role in reducing post-weaning stress and mortality. The segment continues to benefit from advancements in processing technologies that preserve the functional bioactive components essential for piglet development
