- In January 2025, Galaxy expanded its vegan chocolate portfolio with the launch of the Dairy Free Hazelnut Praline bar in the U.K., strengthening its position in the growing plant-based confectionery market. The product, spotted on shelves at Sainsbury’s and shared by Vegan Food UK on Instagram, reflects rising consumer demand for dairy-free indulgence and supports the brand’s efforts to tap into the expanding vegan and health-conscious segment of the praline market
- In July 2024, Belgian chocolate brand Guylian strengthened its international presence with the launch of its latest dark pralines, marking a strong summer performance. Showcased at the TFWA Asia Pacific Exhibition & Conference 2024 in Singapore, the new range represents a strategic move to expand in the high-potential Asia-Pacific market. This launch highlights Guylian’s focus on capturing growing demand for premium pralines in the region and reinforces its commitment to global market expansion
- In October 2023, Mondelez World Travel Retail (WTR) announced the launch of Toblerone Pralines as part of its new premiumization strategy aimed at increasing consumer spend in travel retail. This move reflects the company’s commitment to enhancing its product portfolio for travelers and advancing its position in the premium praline segment within global duty-free markets
