- In February 2025, Nature’s Fynd, a fermentation-based food tech company, announced the opening of a new large-scale production facility in Chicago’s South Side. The 200,000-square-foot site at Marina Crossings significantly expands the company’s manufacturing capacity beyond its original 35,000-square-foot facility in the historic Union Stockyards. This new facility will also house a state-of-the-art R&D and Innovation Center, supporting the commercialization of Fy™, Nature’s Fynd’s proprietary fungi-based protein developed through precision fermentation. The expansion is part of the company’s mission to deliver sustainable, animal-free protein solutions and meet growing global demand
- In February 2025, Vivici, a Dutch precision fermentation startup backed by DSM-Firmenich and Fonterra, secured in Series A funding. The round was led by APG, on behalf of pension fund ABP, along with Invest-NL and InnovationQuarter. This funding will accelerate Vivici’s market entry for its animal-free dairy proteins, support the launch of a second protein ingredient, and help establish long-term manufacturing capabilities. Vivici’s proprietary Vivitein™ platform uses precision fermentation to produce sustainable, high-quality dairy proteins, offering significant environmental benefits such as reduced water use and carbon emissions
- In June 2024, The EVERY Company, in partnership with Landish Foods, launched FERMY™, a new line of ready-to-mix protein powders. The FERMY range includes a Protein Coffee Enhancer and a Protein Matcha Latte, both powered by EVERY’s precision fermentation-derived egg white protein. Each serving delivers 8 grams of highly digestible protein with a clean taste and smooth texture. The formulations also feature MCT oil and lion’s mane mushroom, catering to consumers seeking sustainable, brain-boosting, and convenient nutrition. This launch reflects growing demand for functional, animal-free protein solutions that integrate seamlessly into daily routines
- In February 2024, Nestlé SA introduced its first dairy protein powder derived via precision fermentation, marking a significant step in the company’s commitment to sustainable and innovative nutrition. This animal-free and lactose-free whey isolate offers the same high-quality protein benefits as traditional dairy, without involving animals or lactose, making it suitable for a broader range of dietary needs. The product reflects Nestlé’s growing investment in alternative proteins and precision fermentation technologies, aligning with global trends toward environmentally friendly and inclusive food solutions
- In May 2023, The EVERY Company and Alpha Foods formally entered into a Joint Development Agreement aimed at launching next-generation alternative meat products. This collaboration combines EVERY’s expertise in precision fermentation-derived animal-free proteins, such as its Vegan Society-certified EVERY EggWhite™, with Alpha Foods’ chef-crafted plant-based offerings. The goal is to enhance the taste, texture, and functionality of plant-based meats, delivering products that more closely mimic their animal-based counterparts—without the environmental impact or health concerns. The partnership is expected to accelerate innovation in the alt-protein space and broaden consumer appeal
