Image

Global Release Agents in Meat Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Release Agents in Meat Market, By Ingredient (Vegetable Oils, Emulsifiers, Wax & Wax Esters, Antioxidants, Other Ingredients), Form (Liquid, Solid), Formulation (Kosher, Non-GMO, Trans-Fat Free, Alergen-Free, Certified Organic) – Industry Trends and Forecast to 2029

Release Agents in Meat Market

Release Agents in Meat Market Analysis and Size

People are turning to processed foods for food safety and storage as their lifestyles, schedules, and health concerns change. Cooked, dried, canned, and frozen foods require release agents to aid in the separation of the food from the pan, tray, and other packaging materials.

Data Bridge Market Research analyses that the release agents in meat market was valued at USD 1.27 billion in 2021 and is expected to reach the value of USD 2.62 billion by 2029, at a CAGR of 9.50% during the forecast period of 2022 to 2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Ingredient (Vegetable Oils, Emulsifiers, Wax & Wax Esters, Antioxidants, Other Ingredients), Form (Liquid, Solid), Formulation (Kosher, Non-GMO, Trans-Fat Free, Alergen-Free, Certified Organic)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

DSM (U.S.), BASF SE (Germany), DuPont (U.S.), Amano Enzyme Inc. (Japan), Novozymes A/S (Denmark), AumEnzymes (India), Lesaffre (France), SternEnzym GmbH & Co. KG (Germany), Advanced Enzyme Technologies (India), AB Enzymes (Germany), Nagase America LLC (U.S.), LEVEKING (U.S.), Kerry Group plc (Ireland)

Opportunities

  • Natural ingredients are in high demand
  • The growing millennial population expects more options in the "on-the-go" food category
  • Increase in consumer awareness and health concerns

Market Definition

Release agents, also known as parting agents, are substances used in manufacturing to create a barrier between the product and the mould, belt, or pan. A releasing agent is used to coat the surface where the product will be sitting so that it does not stick to the surface due to the high temperatures and chemicals. This substance also prevents food from becoming contaminated by the material of the surfaces on which it sits.

Global Release Agents in Meat Market Dynamics

Drivers

  • Rising prevalence of convenience food and advancement in food technology

Consumer preference for convenience foods directly contributes to the demand for release agents at manufacturing facilities. Inconvenience food products such as bakery and confectionery products, RTE (Ready to Eat Food Products), spreads, sauces, and others, these agents act as a barrier between the product and the mould, belt, or pan. Furthermore, technological advances and new product launches have made food release agents available for a wide range of applications in the food and beverage sector, driving the growth of release agents in the meat market.

  • Growing innovation in food industry is aiding the market growth

Due to the increased demand for meat products, aids such as release agents are in high demand. The primary goal of incorporating release agents is to prevent exterior materials from bonding to main products. The global release agents in meat market is being driven by an increase in consumer awareness and health concerns, as well as an increase in demand for natural sources of ingredients and R&D-driven innovation. The growing millennial population expects more options in the "on-the-go" food category, which has benefited the global release agents in meat market.

Opportunities

Natural ingredients are in high demand, with manufacturers launching various products containing these ingredients, which can provide an added advantage to drive consumption among health-conscious consumers. As some release agents, such as lecithin and vegetable oils, are of natural origin, they are composed to see increased industry adoption, which will drive release agents in meat market growth.

Restraints

The high price of raw materials will act as a restraint and will further challenge the growth of the release agents in the meat market during the forecast period.

This release agents in meat market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the release agents in meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Release Agents in Meat Market

The market was impacted by the impact of COVID-19 due to changes in consumption patterns and stockpiling of processed foods. The pandemic's reduced raw material production and social distancing measures greatly impacted the market's supply chain. Consumers incline toward processed foods for food safety and storage due to changes in consumer lifestyle, busy schedules, and global health concerns. Cooked, dried, canned, and frozen foods require release agents to aid in the separation of the food from the pan, tray, and other packaging materials. ?

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • In September 2020, Avatar Corp developed ProKote 5022-AO, a water-miscible release agent used in organic food processors. ProKote 5022-AO is allergen-free and consist natural ingredients. It has a high smoke and flash point as well as the ability to withstand high processing temperatures.
  • in May 2019, Bundy Baking Solutions launched Synova LLC, a new company that manufactures and distributes release agents for bakeries. Synova, based in Westerville, Ohio, is the latest addition to the Bundy Baking Solutions family of companies, which also includes American Pan, Chicago Metallic, Pan Glo, RTB, and Shaffer.

Global Release Agents in Meat Market Scope

The release agents in meat market is segmented on the basis of ingredient, form and formulation. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Ingredient

  • Vegetable Oils
  • Emulsifiers
  • Wax & Wax Esters
  • Antioxidants
  • Other Ingredients

Form

  • Liquid
  • Solid

Formulation

  • Kosher
  • Non-GMO
  • Trans-Fat Free
  • Alergen-Free
  • Certified Organic

Release Agents in Meat Market Regional Analysis/Insights

The release agents in meat market is analysed and market size insights and trends are provided by country, ingredient, form and formulation as referenced above.

The countries covered in the release agents in meat market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is expected to be the fastest-growing market because of the expansion of the bakery and confectionery industries in China and India. Improving lifestyles and increasing health awareness in developing economies such as China, India, and Malaysia are expected to be driving factors for rising baked food consumption, potentially fuelling the release agent in meat market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Release Agents in Meat Market Share Analysis

The release agents in meat market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to release agents in meat market.

Some of the major players operating in the release agents in meat market are:

  • DSM (U.S.)
  • BASF SE (Germany)
  • DuPont (U.S.)
  • Amano Enzyme Inc. (Japan)
  • Novozymes A/S (Denmark)
  • AumEnzymes (India)
  • Lesaffre (France)
  • SternEnzym GmbH & Co. KG (Germany)
  • Advanced Enzyme Technologies (India)
  • AB Enzymes (Germany)
  • Nagase America LLC (U.S.)
  • LEVEKING (U.S.)
  • Kerry Group plc (Ireland)


SKU-
Why Choose Us


Frequently Asked Questions

The Release Agents in Meat Market is predicted to grow at a CAGR of 9.50% during the forecast period by 2029.
The future market value of Release Agents in Meat Market is expected to reach USD 2.62 billion by 2029.
The major players in the Release Agents in Meat Market are DSM (U.S.), BASF SE (Germany), DuPont (U.S.), Amano Enzyme Inc. (Japan), Novozymes A/S (Denmark), AumEnzymes (India), Lesaffre (France), SternEnzym GmbH & Co. KG (Germany), Advanced Enzyme Technologies (India), AB Enzymes (Germany), Nagase America LLC (U.S.), LEVEKING (U.S.), Kerry Group plc (Ireland).
The countries covered in the Release Agents in Meat Market are the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, etc.