“Shift Towards Natural and Clean-Label Release Agents”
- The current release agents market is witnessing a rising demand for clean-label and food-grade solutions aligning with health-conscious consumer preferences
- Manufacturers are increasingly reformulating release agents using natural oils, waxes, and emulsifiers to meet growing demand for additive-free ingredients
- Clean-label trends are pushing food processing industries to adopt plant-based or organic release agents in bakery, confectionery, and processed food applications
- For instance, several bakery product manufacturers are shifting from synthetic to naturally derived release agents to enhance product transparency
- This transition is also influencing packaging and labeling, as companies aim to highlight natural content and comply with clean-label certifications
- In conclusion, the market’s clear shift towards natural and clean-label formulations reflects the broader consumer trend of demanding transparency and healthier food processing solutions
