- In December 2023, SÜDPACK introduced its innovative Multifol Extreme packaging film, designed for the efficient and secure packaging of seafood. This flexible film boasts exceptional sealing capabilities and high puncture resistance, making it ideal for packaging protein-rich, fatty, or sharp-edged products such as fresh or frozen fish
- In August 2022, Iceland partnered with Parkside to replace LDPE bags in their frozen seafood product line with recyclable paper pouches. These pouches feature water-based coatings that break down further during re-pulping, enhancing sustainability
- In July 2022, Grounded Packaging, an Australia-based company, launched Re: Mono, a no-contact sustainable packaging solution. Comprising 83% recycled materials, this packaging is specifically designed for meat and seafood products
- In July 2020, Amcor plc launched SkinNova, a seafood packaging solution that reduces plastic usage by over 70% compared to traditional MAP packaging, also cutting the carbon footprint by 45%
- In July 2020, Smurfit Kappa replaced EPS packaging for frozen food with a reusable paper-based alternative. The Thermo Case, made from a 100% paper-based mix of Hexacomb and corrugated materials, helps preserve frozen foods such as fish at temperatures comparable to EPS
