Global Soy-Based Surfactants Market, By Product (Flours, Protein Concentrates, Protein Isolates) Application (Household Detergents, Agricultural Chemicals, Personal Care, Oilfield Chemicals, Textiles, Food Processing), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, Luxemburg, Rest of Europe, Japan, China, South Korea, India, Australia And New Zealand, Singapore, Thailand, Malaysia, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America UAE, Saudi Arabia, Egypt, Israel, South Africa, And Rest Of Middle East and Africa) Industry Trends and Forecast to 2029.
Data Bridge Market Research analyses that the soy-based surfactants market will witness a CAGR of 6.5% for the forecast period of 2022-2029 and likely to reach 2,917.6 million in 2029
Scientists have developed a replacement non-toxic, environmentally friendly soybean oil-based surfactants wetting agent (SBPS) and having studied it for potential application as an active ingredient for shampoos, found that it improves improvement, foaming, and acquisition
The growing preference of the oleochemical-based feedstocks over petrochemical-based surfactants around the world is the major factor accelerating the growth of the soy-based surfactants market. Furthermore, advancements in enzymatic processes, advent of microfluidizer technology toward achieving the aim of stable emulsions, increasing understanding of protein-based surfactants, the increasing shift of surfactant manufacturers for using natural and renewable raw materials are also expected to drive the growth of the soy-based surfactants market. However, olatility in demand and supply of crude oil restrains the soy-based surfactants market, whereas environmental impact of chemicals, and increase in energy usage will challenge the soy-based surfactants market growth.
In addition, the growing preference of the oleochemical-based feedstocks over petrochemical-based surfactants will create ample opportunities for the soy-based surfactants market.
This soy-based surfactants market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations in the market. To gain more info on soy-based surfactants market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Soy-Based Surfactants Market Scope and Market Size
The soy-based surfactants market is segmented on the basis of product and applications. The growth amongst the different segments helps you in attaining the knowledge related to the different growth factors expected to be prevalent throughout the market and formulate different strategies to help identify core application areas and the difference in your target market.
- On the basis of product, soy-based surfactants market is segmented into flours, protein concentrates, and protein Isolates.
- On the basis of applications, soy-based surfactants market is segmented into household detergents, agricultural chemicals, personal care, oilfield chemicals, textiles, and food processing.
Soy-Based Surfactants Market Country Level Analysis
The soy-based surfactants market is analysed and market size, volume information is provided by country, product and applications as referenced above.
The countries covered in the soy-based surfactants market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Europe dominates the soy-based surfactants market because of the Increase in demand for organic products and implementation of stringent environmental regulations in the forecast period of 2022 to 2029. Asia-Pacific is expected to witness significant growth during the forecast period of 2022 to 2029 because of the Rise in demand for pulp and paper and agriculture in the region.
The country section of the soy-based surfactants market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Soy-Based Surfactants Market Share Analysis
The soy-based surfactants market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to soy-based surfactants market.
Some of the major players operating in the soy-based surfactants market report are, Archer Daniels Midland Company, DuPont, The Scoular Company, FUJI OIL ASIA PTE. LTD., Cargill Incorporated, Ingredion Incorporated, Arla Foods amba, CROWN SOYA PROTEIN GROUP , Batory Foods, ADM, Cargill, Incorporated., Hain Celestial, House Foods America Corporation., Pulmuone Foods USA, Vitasoy International Holdings Limited., Tofurky, Eden Foods, MORINAGA & CO., LTD., Kikkoman Corporation., Amy's Kitchen, Inc., Schouten, 'Ai' Premium Tofu Mfg.Co.LLP, Soyarich Foods – Tofu, Nasoya Foods USA, LLC, Tonzu, INVIGORATE FOODS, Surata Soyfoods Inc, Bio Nutrients (India) Pvt.Ltd, Marlow Foods Limited Ag Processing Inc., Devansoy Inc., Gushen Biotechnology Group Co., Ltd., Wilmar International Ltd., Kerry Group, Kellogg NA Co., Doves Farm Foods Ltd. Company, Valio OyDMK Group, Axiom Foods, Inc., Amco Proteins, Smithfield Foods, Inc., and Impossible Foods Inc. among other.