- In May 2025, Bunge introduced a new line of soy protein concentrates at IFFA, scheduled for launch in the fall. These concentrates are designed to tackle key formulation challenges in the plant-based protein sector by offering a clean taste, neutral color, and cost-efficiency. This strategic product expansion is expected to enhance Bunge’s market presence and drive greater adoption of soy protein concentrate among food manufacturers seeking scalable, high-performance ingredients
- In February 2024, Amfora announced the commercial launch of its first-generation ultra-high plant protein products. This entry into the market strengthens the competitive landscape and supports the rising demand for sustainable, nutrient-dense ingredients. Amfora’s innovation is likely to accelerate the growth of soy protein concentrate usage in functional and fortified food categories
- In June 2023, Nutra Ingredients launched a new soy protein concentrate enriched with essential amino acids, targeting the sports nutrition market. This innovative product promises enhanced muscle recovery and growth benefits, broadening the application of soy protein concentrates within the sports nutrition industry
- In February 2022, Benson Hill launched its TruVail soy protein ingredient portfolio, featuring distinct sustainability advantages tailored for diverse food applications. This launch marked a significant move toward integrating environmental stewardship with food innovation. The sustainability-focused approach is contributing to increased market interest in clean-label and eco-conscious soy protein solutions, reinforcing consumer and manufacturer alignment with responsible sourcing practices
- In July 2020, DuPont expanded its Danisco Planit portfolio with the launch of new products such as Response Textured Soy Protein Concentrates and Alpha Functional soy protein concentrates, catering to diverse applications and enhancing its soy protein concentrate offerings
