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Global Starch Ethers Market – Industry Trends and Forecast to 2028

Food & Beverage | Upcoming Report | Dec 2020 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60

Report Description

Global Starch Ethers Market, By Material (Corn-based, Cassava-based, Wheat-based, Potato-based, Others), Function (Stabilizers, Thickeners, Emulsifiers, Binders, Others), End Use (Food & Beverages, Animal Feed, Paper, Pharmaceuticals, Textiles), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

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Market Analysis and Insights ; Global Starch Ethers Market

Starch ethers market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow at a CAGR of 6.00% in the above-mentioned forecast period. The rising development in pharmaceutical industry drives the starch ethers market.

Starch is a type of significant raw material in food and other areas as a recyclable natural material. The indigenous starch could enhance the efficiency of the initial starch by esterification and widen its application variety. Starch is a renewable, natural, biodegradable polymer with a wealth of resources commonly discovered in a multitude of crops. Many of its distinctive physicochemical characteristics are extensively used in the food industry and other sectors.

The growing demand for convenient food is a vital factor escalating the market growth, also increased demand from end use industries such as food and beverage, animal feed and paper, rising textile industry in Asia-Pacific, extensive demand from various end-use industries, modified starch products are extensively used in the food and beverages sector as emulsifiers, stabilizers, and thickening agents in the production of bakery products, biscuits, noodles, and other convenience food products and rising expansion of production facilities are the major factors among others driving the starch ethers market briskly. Moreover, the rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the starch ethers market in the forecast period of 2021- 2028.

However, expensive research and development activities, rising growth in the gum Arabic market and rising requirement level of consistency in the production of raw material are the major factors among others acting as restraints, and will further challenge the starch ethers market in the forecast period.

This starch ethers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on starch ethers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Starch Ethers Market Scope and Market Size

Starch ethers market is segmented on the basis of material, function and end-use. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.

  • On the basis of material, the starch ethers market is segmented into corn-based, cassava-based, wheat-based, potato-based and others.
  • Based on function, the starch ethers market is segmented into stabilizers, thickeners, emulsifiers, binders and others.
  • The starch ethers market is also segmented on the basis of end-use into food and beverages, animal feed, paper, pharmaceuticals and textiles.

Global Starch Ethers Market Country Level Analysis

Starch ethers market is analysed and market size insights and trends are provided by country, material, function and end-use as referenced above.

The countries covered in starch ethers market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

North America dominates the starch ethers market due to increasing awareness about the benefits of consuming low-fat food is expected to fuel the product demand in the region, particularly in the U.S. as it is one of the world’s leading producers of corn and corn starch and rising product demand in the animal feed sector in this region. Asia-Pacific is the expected region in terms of growth in starch ethers market due to rising favorable government policies in agriculture trade to promote modified starch products and investments and rising demand for convenience products in this region. In Asia-Pacific countries, such as India, China, Japan, South Korea, and Taiwan depend on the agriculture sector to some extent for the economic growth on account of it being a major contributor to their GDP. The region has accounted for a majority chunk of the production all over the globe with increased levels of development in the emerging economies.

The country section of the starch ethers market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Starch Ethers Market Share Analysis

Starch ethers market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to starch ethers market.

The major players covered in the starch ethers market report Emsland Group, Grain Processing Corporation, Global Bio-chem Technology Group Company Limited, Ingredion, Roquette Frères, ADM, AGRANA Beteiligungs-AG, Avebe, Cargill, Incorporated, SAMYANG HOLDINGS CORPORATION, BENEO, SMS Corporation, PT Budi Starch & Sweetener Tbk, Tate & Lyle, ULRICK&SHORT and KMC Kartoffelmelcentralen Amb other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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