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Global Starch Recovery Systems for Frozen Food Market - Industry Trends and Forecast to 2028

Food & Beverage

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Global Starch Recovery Systems for Frozen Food Market - Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • Feb 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Starch Recovery Systems for Frozen Food Market - Industry Trends and Forecast to 2028

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period 2020–2028
Diagram Market Size (Base Year) USD 152.30 USD Million
Diagram Market Size (Forecast Year) USD 226.70 USD Million
Diagram CAGR %

Major Markets Players

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Global Starch Recovery Systems for Frozen Food Market, By Component (Refining Sieves, Hydro Cyclones and Centrifuges, Vacuum Fitters, Screw Conveyors and Filling Stations), Applications (Frozen Products, Chips and Snack Pellets and Dehydrated Products), Organization Size (Large, Medium and Small Size Organization), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Starch Recovery Systems for Frozen Food Market Market Analysis and Insights of Starch Recovery Systems for Frozen Food Market

Due to the increasing environmental concerns globally, the starch recovery systems for frozen food market is witnessing an upsurge in its market value. Data Bridge Market Research analyses that the starch recovery systems for frozen food market will undergo a substantial growth for the forecast period of 2021-2028 and will exhibit a CAGR of 5.1%. This means that the market value will rise from USD 152.3 million to USD 226.7 million by the year 2028.

Starch is a granular carbohydrate that is obtained from both food and non-food application. Like all the vitamins and minerals, it is vital to be consumed by the human body. Majorly found in potatoes, the starch is rinsed away before frying the potato or putting it into some application when it is sliced. So, the starch recovery systems are a process to recuperate the starch released from the potato. Subsequently, starch recovery systems for frozen food are a technology to recuperate the starch present in the frozen food items.

Rapid demand for frozen snacks across the globe is resulting in increasing the demand for starch recovery systems for frozen food. Also, the starch and its derivate which are derived from frozen food can be put in many uses and this, in turn, is demanding more of this technology. Also, the growing demand for eco-friendly manufacturing processes in the food and beverages industry will create more lucrative opportunities for the starch recovery systems for the frozen food market. Increased research and development on the technology involved in the starch recovery systems will too have a positive impact on the market in the long run.

High cost involved in the acquisition, operation and maintenance of this technology will pose challenges for the starch recovery systems for frozen food market. Alternate technologies available in the market will further be a stone in the path of growth for this market. Stringent government regulations over the environmental issues caused by this technology will further slowdown the growth mechanism.

This starch recovery systems for frozen food market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on starch recovery systems for frozen food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Starch Recovery Systems for Frozen Food Market Scope and Market Size

The starch recovery systems for frozen food market are segmented on the basis of component, applications and organization size. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of component, the starch recovery systems for frozen food market is segmented into refining sieves, hydro cyclones and centrifuges, vacuum fitters, screw conveyors and filling stations.
  • On the basis of applications, the starch recovery systems for frozen food market is bifurcated into frozen products, chips and snack pallets and dehydrated products.
  • On the basis of organization size, the starch recovery systems for frozen food market is bifurcated into large, medium and small size organizations.

Starch Recovery Systems for Frozen Food Market Country Level Analysis

The starch recovery systems for frozen food market is analyses and market size, volume information is provided by country by component, applications and organization size as referenced above.

The countries covered in the starch recovery systems for frozen food market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific region will witness the highest growth rate for the forecast period. Steady growth in the food and beverage industry is the fastest growth propelling factors in this region. Moreover, increased in the demand for processed frozen snacks will help this region to maintain its growing pace in the starch recovery systems for frozen food market.

The country section of the starch recovery systems for frozen food market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Starch Recovery Systems for Frozen Food Market Share Analysis

The starch recovery systems for frozen food market competitive landscape provide details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to starch recovery systems for frozen food market.

The major players covered in the starch recovery systems for frozen food market report are G. Larsson Starch Technology AB, ANDRITZ, GEA Group Aktiengesellschaft, ALFA LAVAL, NivobaHovex B.V., MICROTECH ENGINEERING GROUP PTY LTD., Myande Group Co., Ltd., Sino- Food Machinery Co., Ltd., FLO- MECH, Hiller Separation & Process GmbH., FLOTTWEG SE, Stamex Technology, HAUS Centrifuge Technologies, New AVM Systech Pvt.Ltd., Khushali Enterprise., YSM Biotech International., Fry-Tech Food Equipments Private Limited, Disha Engineering Works, VT Corp Pvt. Ltd. and Infinity Engineering Co. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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FREQUENTLY ASK QUESTIONS

The starch recovery systems for frozen food market size will be worth USD 152.3 million.
The growth rate of the starch recovery systems for frozen food market is 5.1%.
Major companies in the starch recovery systems for frozen food market are G. Larsson Starch Technology AB, ANDRITZ, GEA Group Aktiengesellschaft, ALFA LAVAL, NivobaHovex B.V., MICROTECH ENGINEERING GROUP PTY LTD., Myande Group Co., Ltd., Sino- Food Machinery Co., Ltd., FLO- MECH, Hiller Separation & Process GmbH., FLOTTWEG SE, Stamex Technology, HAUS Centrifuge Technologies, New AVM Systech Pvt.Ltd., Khushali Enterprise., YSM Biotech International., Fry-Tech Food Equipments Private Limited, Disha Engineering Works, VT Corp Pvt. Ltd. and Infinity Engineering Co. among other domestic and global players.
Component, applications and organization size are the factors on which the starch recovery systems for frozen food market research is based.
Rapid demand for frozen snacks & the growing demand for eco-friendly manufacturing processes in the food and beverages industry are the growth drivers of the starch recovery systems for frozen food market.
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