- In 2024, Ozark Holdings, LLC acquired Whole Earth Brand, marking a significant move in the sweetener market. This acquisition strengthens the position of its parent company, Sababa Holdings Free, LLC, in the growing natural sweetener sector. The deal enhances Sababa Holdings' market presence and expands its product offerings in the health-conscious sweetener category
- In March 2023, Tate & Lyle (UK) expanded its presence in Brazil by partnering with IMCD (Belgium), enhancing the distribution of sweeteners, fibers, starches, and stabilizing solutions. This partnership strengthened its reach in the Brazilian market, driving growth
- In August 2022, International Flavors & Fragrances Inc. (US) launched the Nourish Innovation Lab in New Jersey, focusing on R&D for the food and beverage market, which will support the development of new products, including sweeteners
- In March 2021, Cargill, Incorporated (US), and DSM (Netherlands) formed the joint venture Avansya to produce EverSweet stevia sugar substitutes at a commercial scale, meeting the increasing demand for reduced-calorie food and beverages
- In July 2020, Tate & Lyle launched VANTAGE, a sweetener solution designed as an educational tool. This innovative program offers the latest solutions for developing low-calorie food and beverage products. VANTAGE provides manufacturers with the tools needed to create healthier products while maintaining taste and quality
