- In June 2024, the startup REDUCED secured USD 3.11 million in funding to advance its innovative plant-based flavor technology. The investment will accelerate the development of umami-rich flavor enhancers derived from sustainable plant sources. REDUCED aims to replace conventional synthetic additives in processed meat products with natural, eco-friendly alternatives. This funding round supports the company’s mission to revolutionize the food industry by offering cleaner-label solutions that maintain taste while reducing environmental impact. The company’s focus on umami—a key taste profile—positions it to meet growing consumer demand for healthier and more sustainable food ingredients
- In June 2024, a strategic partnership was announced between Sweegen and biotechnology firm Sensegen to develop bio-based tonal flavors, including red fruit and citrus. These innovations are designed as sugar substitutes that align with the rising consumer demand for clean-label and naturally derived ingredients. The collaboration aims to transform the flavor enhancer market by offering healthier alternatives that maintain taste without relying on synthetic additives. This initiative supports the broader shift toward sustainable and health-conscious food and beverage solutions, catering to evolving preferences for transparency and wellness in product formulations
- In June 2022, Givaudan and Manus Bio launched BioNootkatone, a sustainable, clean-label citrus flavoring ingredient designed for a wide range of food and beverage applications. Developed through biomanufacturing from a non-GMO sugar source, BioNootkatone offers a natural alternative to traditional citrus extracts, delivering a signature woody, peely, and citrusy taste without the environmental and supply challenges of conventional methods. This innovation reflects a growing industry shift toward eco-friendly, natural flavor solutions that meet consumer demand for transparency, consistency, and sustainability in food ingredients
- In January 2023, International Flavors & Fragrances Inc. (IFF) launched CHOOZIT® VINTAGE in the U.S. and Canadian markets. This advanced cheese starter culture is designed to help cheddar cheese manufacturers prevent undesirable flavor development—such as bitterness—during the aging process. By ensuring consistent pH and texture outcomes throughout ripening, CHOOZIT® VINTAGE enhances product quality and reliability. The culture also supports savory flavor development and smooth, clean-cut textures, addressing key challenges in aged cheddar production. Its robust formulation improves process efficiency and helps manufacturers meet growing consumer expectations for consistent, high-quality cheese
- In January 2022, International Taste Solutions (ITS) launched Vegan Boost, a line of natural flavor enhancers designed to replicate the indulgent taste and texture of traditional bakery products in dairy- and egg-free alternatives. Available in both liquid and powder forms, these enhancers aim to improve the sensory quality of plant-based cakes and pastries by accentuating buttery and creamy notes. The launch responds to the growing demand for clean-label, allergen-friendly, and plant-based food options, offering manufacturers a simple, effective solution to meet evolving consumer preference
