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Global Tea Polyphenols Market - Industry Trends and Forecast to 2027

  • Food & Beverage
  • Upcoming Report
  • Jul 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Tea Polyphenols Market, By Application (Functional Beverages, Functional Food, Dietary Supplements), Product (Green Tea, Oolang Tea, Black Tea), Distribution (Internet Retailing, Mass Retailers, Direct Selling and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Tea Polyphenols Market

Market Analysis and Insights: Global Tea Polyphenols Market

Tea polyphenols market is expected to grow at a growth rate of 8.50% in the forecast period 2020 to 2027. Increasing consumer awareness in regards to various health benefits offered by tea polyphenols is one of the major factors driving the market growth. Over a period of time consumers have been more health conscious, with the shift of trends that has been promoting to the consumers to use various nutraceutical products.

Tea is the most widely consumed beverage in the world. Tea leaves are an excellent source of polyphenols, especially catechins, a group known for their anti-oxidant activity. Epidemiologic observations and research and development activities have indicated that polyphenolic compounds present in tea is are helpful in reducing the risk of several illnesses, including cancer and coronary heart disease.

However, with the increasing demand of tea polyphenols in food and beverages include functional beverage, functional foods and dietary supplements with various health benefits is a major factor in the growth of the market. Rising demand of tea polyphenols in industries such as diabetes, cardiovascular issues and in the treatment of skin cancer are therefore other factors in the growth of the market. With the side effects of tea polyphenols such as constipation and gastronomical ailments are one of the restraining factors of the market.

This tea polyphenols market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on tea polyphenols market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Tea Polyphenols Market Scope and Market Size

Tea polyphenols market is segmented on the basis of product, application and distribution.  The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of product, the tea polyphenols market is segmented into green tea, oolang tea, black tea.
  • Based on application, the tea polyphenols market is segmented into functional beverages, functional food, dietary supplements.
  • The tea polyphenols market is also segmented on the basis of distribution into internet retailing, mass retailers, direct selling and others.

Tea Polyphenols Market Country Level Analysis

Tea polyphenols market is analyses and market size, volume information is provided by country, product, application, and distribution as referenced above.  

The countries covered in the tea polyphenols market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA)

Asia-Pacific dominates the tea polyphenols market because of the major shares and revenue, with a high demand of functional foods in countries in the region. North America is the second highest revenue share in the global tea polyphenol market.

The country section of the tea polyphenols market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Tea Polyphenol Market Share Analysis

Tea polyphenols market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to tea polyphenols market.

The major players covered in the tea polyphenols market report are Ajinomoto OmniChem, Amax NutraSource, International Flavours & FRangrances Inc, Indena S.p.A, Layn Corp, Barry Callebaut, Bio Serae Lab, Hansen, Danisco, Frutarom Health, DuPont, FutureCeuticals, Herza Schokolade, Martin Bauer Group, Naturex, Prinova Group LLC, Sabinsa, and SEPPIC among others.

Customization Available: Global Tea Polyphenols Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.


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