Global Textured Pea Protein Market Size, Share and Trends Analysis Report – Industry Overview and Forecast to 2033

Textured Pea Protein Market Size

• The global textured pea protein market size was valued at USD 819.57 million in 2025 and is expected to reach USD 1,356.39 million by 2033, at a CAGR of 6.50% during the forecast period
• The market growth is largely fuelled by the rising demand for plant-based protein ingredients across food such as meat alternatives, snacks, and bakery applications, along with increasing consumer preference for clean-label, allergen-free, and sustainable protein sources
• The expanding adoption of textured pea protein in processed foods due to its versatility, cost-effectiveness, and favourable nutritional profile is further supporting market expansion

Textured Pea Protein Market Analysis

• The market is witnessing strong traction due to the growing shift toward flexitarian diets and the rising emphasis on environmentally sustainable food production
• Manufacturers are expanding product portfolios with improved texture, flavour, and functionality to cater to the fast-growing plant-based meat and ready-to-eat food segments
• North America dominated the textured pea protein market with the largest revenue share in 2025, driven by strong demand for plant-based foods, clean-label ingredients, and sustainable protein alternatives
• Asia-Pacific region is expected to witness the highest growth rate in the global textured pea protein market, driven by rapid urbanisation, changing dietary preferences, and increasing incorporation of plant proteins in mainstream food products
• The yellow peas segment held the largest market revenue share in 2025 driven by its higher protein concentration, neutral flavour profile, and widespread suitability for applications such as meat alternatives, bakery products, and snacks. Yellow peas also offer better processing efficiency, making them a preferred raw material for large-scale textured protein manufacturing

Report Scope and Textured Pea Protein Market Segmentation        

Textured Pea Protein Market Trends

Rise Of Clean-Label And Plant-Based Formulations

• The growing shift toward clean-label and minimally processed ingredients is reshaping the textured pea protein market by encouraging manufacturers to develop products with improved texture, flavour, and nutritional value. This trend aligns with rising consumer preference for plant-based diets, sustainability, and allergen-free protein sources, enhancing demand across meat substitutes and functional foods
• Increasing adoption of textured pea protein in convenience foods such as ready-to-eat meals and snacks is accelerating market penetration. Its versatility, cost efficiency, and ability to mimic meat-like textures are driving widespread usage in formulated food products, especially among flexitarian consumers
• Rising health consciousness is further boosting demand as textured pea protein offers high digestibility, balanced amino acid content, and is free of soy, gluten, and GMOs. This is encouraging food manufacturers to reformulate product lines with pea-derived proteins to attract a broader consumer base
  • For instance, in 2024, several plant-based meat brands in Europe expanded product offerings using textured pea protein to enhance bite integrity and reduce dependency on soy-based ingredients, improving product acceptability and shelf presence
• While innovation is advancing product quality, the market’s long-term growth will depend on continued improvements in sensory attributes, supply chain stability, and cost competitiveness to meet evolving consumer expectations

Textured Pea Protein Market Dynamics

Driver

Rising Popularity Of Plant-Based Diets And Growing Demand For Sustainable Protein Sources

• The increasing inclination toward plant-based eating habits is pushing food manufacturers to incorporate textured pea protein as a core ingredient due to its sustainability advantages and environmentally friendly production process. This is strengthening its position as a preferred alternative to animal and soy proteins
• Consumers are becoming more aware of the health benefits associated with plant proteins such as improved digestion, lower allergen risk, and better nutritional balance. This shift is driving regular consumption of plant-based meat, dairy alternatives, and protein-rich snacks, boosting overall market demand
• Government initiatives, food-tech investments, and sustainability commitments from major food manufacturers are further promoting the adoption of pea-based proteins. These programs support research, product development, and commercialization of plant-derived ingredients
  • For instance, in 2023, North American food companies reported increased procurement of pea protein concentrates and textured variants to support the growing plant-based meat segment across retail and foodservice channels
• While consumer awareness and industry investments are expanding the market, achieving broader adoption requires improved sensory profiles, price stability, and continuous innovation to meet high-performance formulation needs

Restraint/Challenge

Price Volatility And Supply Limitations Associated With Pea Protein Production

• Fluctuating raw material prices and supply constraints in pea cultivation impact the overall cost of textured pea protein, making it less accessible for small and mid-sized manufacturers. Limited crop availability and inconsistent yields create pricing pressure across the value chain. These fluctuations also affect contract pricing for food manufacturers, resulting in unstable production costs and reduced competitiveness in price-sensitive markets
• Production of high-quality textured pea protein requires advanced processing technologies, which increases operational expenses, especially for companies with limited manufacturing capacity. This restricts scalability and slows market expansion in emerging regions. Smaller producers often face high capital expenditure barriers, limiting innovation and reducing their ability to meet rising demand
• Supply chain challenges such as limited processing facilities and dependence on specific geographic zones reduce the consistent availability of pea-derived ingredients. These factors hinder product standardization and create gaps in supply for food manufacturers. Seasonal variations further complicate procurement cycles, causing delays in product launches and formulation adjustments
  • For instance, in 2023, several food processors in Asia-Pacific reported delays and price hikes due to disruptions in pea shipments from North America and Europe. These disruptions strained inventory levels for manufacturers dependent on imported raw materials. As a result, many companies were forced to temporarily reformulate products to maintain production continuity
• While technological advancements are improving processing efficiency, addressing supply stability, production costs, and raw material availability remains critical for enabling long-term market scalability. Stronger regional production hubs and diversified sourcing strategies are essential to reduce vulnerability. Investment in sustainable agriculture practices is also becoming increasingly important to stabilize yields and secure future supply

Textured Pea Protein Market Scope

The market is segmented on the basis of product type, nature, processing type, and end use.

• By Product Type

On the basis of product type, the textured pea protein market is segmented into yellow peas and green peas. The yellow peas segment held the largest market revenue share in 2025 driven by its higher protein concentration, neutral flavour profile, and widespread suitability for applications such as meat alternatives, bakery products, and snacks. Yellow peas also offer better processing efficiency, making them a preferred raw material for large-scale textured protein manufacturing.

The green peas segment is expected to witness notable growth from 2026 to 2033, supported by increasing demand for minimally processed and natural plant protein sources. Green peas are gaining traction in specialised applications such as organic nutrition products and premium functional foods due to their clean-label attributes and favourable sustainability benefits.

• By Nature

On the basis of nature, the market is segmented into organic and conventional. The conventional segment accounted for the largest revenue share in 2025 owing to its broad availability, lower production costs, and heavy usage in mainstream food processing such as ready-to-eat meals and meat substitutes. Manufacturers often rely on conventional variants to achieve competitive pricing and large-volume supply.

The organic segment is expected to register significant growth from 2026 to 2033 due to rising consumer preference for chemical-free, non-GMO, and sustainably sourced ingredients. Organic textured pea protein is increasingly used in premium nutritional products, plant-based meat, and clean-label formulations aimed at health-conscious consumers.

• By Processing Type

On the basis of processing type, the market is classified into dry processing and wet processing. The dry processing segment held the dominant share in 2025 driven by its cost efficiency, lower energy consumption, and capability to produce desirable fibrous textures suitable for meat analogues such as patties and nuggets. Dry processing technologies also support large-scale production with minimal environmental impact.

The wet processing segment is expected to register significant growth from 2026 to 2033 as food manufacturers adopt it for applications needing enhanced functionality, smoother textures, and superior protein purity. Wet-processed textured pea protein is increasingly used in high-performance formulations such as dairy alternatives, fortified beverages, and specialised nutrition products.

• By End Use

On the basis of end use, the textured pea protein market is segmented into food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, and cosmetic and personal care. The food processing segment held the largest share in 2025 due to high incorporation of textured pea protein in plant-based meat products, convenience foods, and bakery items, driven by strong consumer demand for sustainable and protein-rich ingredients.

The nutraceuticals is expected to register significant growth from 2026 to 2033 as pea-based proteins gain acceptance among individuals seeking allergen-free and easily digestible alternatives to traditional protein sources such as whey and soy. In addition, the animal feed, infant nutrition, and cosmetic and personal care segments are witnessing steady adoption, supported by the clean-label appeal, nutritional value, and functional versatility of textured pea protein across diverse formulations

Textured Pea Protein Market Regional Analysis

• North America dominated the textured pea protein market with the largest revenue share in 2025, driven by strong demand for plant-based foods, clean-label ingredients, and sustainable protein alternatives
• Consumers in the region increasingly prefer high-protein, allergen-free, and environmentally responsible ingredients, supporting the adoption of textured pea protein across meat substitutes, snacks, and nutritional products
• This widespread acceptance is further supported by a well-established food processing industry, rising flexitarian populations, and continuous product innovation, positioning textured pea protein as a key ingredient for both mainstream and specialty food manufacturers

U.S. Textured Pea Protein Market Insight

The U.S. textured pea protein market captured the largest revenue share in 2025 within North America, fuelled by the rapid expansion of plant-based meat brands, strong consumer interest in alternative proteins, and heightened awareness of sustainable food choices. Food manufacturers are increasingly reformulating products with textured pea protein to improve nutritional profiles and reduce dependency on soy. The growing popularity of vegan, vegetarian, and flexitarian diets, along with ongoing investments in food-tech innovation, continues to strengthen market growth.

Europe Textured Pea Protein Market Insight

The Europe textured pea protein market is expected to witness the fastest growth rate from 2026 to 2033, driven by strict sustainability regulations, rising demand for environmentally friendly proteins, and increasing adoption of plant-based diets. European consumers are highly receptive to clean-label and minimally processed products, boosting the use of textured pea protein across meat analogues, bakery foods, and ready-to-eat meals. The region is also experiencing strong momentum in foodservice adoption, supported by health-centric consumption patterns and expanding vegan product portfolios.

U.K. Textured Pea Protein Market Insight

The U.K. textured pea protein market is expected to witness strong growth from 2026 to 2033, supported by growing consumer awareness of health, sustainability, and ethical eating. The rising popularity of plant-based foods, combined with concerns about allergens and processed ingredients, is encouraging manufacturers to adopt pea-based protein solutions. The country’s dynamic retail and foodservice sectors, along with rapid product innovation, are further contributing to market expansion.

Germany Textured Pea Protein Market Insight

The Germany textured pea protein market is expected to witness significant growth from 2026 to 2033, driven by the country’s focus on sustainable food systems, advanced manufacturing capabilities, and strong demand for high-quality plant protein ingredients. German consumers place high value on natural, nutrient-rich, and eco-conscious products, fostering rapid incorporation of textured pea protein in plant-based meats, sports nutrition, and specialty foods. Increasing adoption of automation and food-tech innovations further accelerates market development.

Asia-Pacific Textured Pea Protein Market Insight

The Asia-Pacific textured pea protein market is expected to witness the fastest growth rate from 2026 to 2033, driven by increasing urbanization, rising disposable incomes, and growing interest in healthier dietary choices. The region is experiencing rapid expansion in plant-based food manufacturing, supported by government promotion of sustainable agriculture and protein diversification. As APAC strengthens its position as a major food ingredient production hub, the accessibility and affordability of textured pea protein continue to improve.

Japan Textured Pea Protein Market Insight

The Japan textured pea protein market is expected to witness strong growth from 2026 to 2033 due to the country’s preference for healthy, premium, and minimally processed ingredients. The growing adoption of plant-based foods in urban centres, along with the integration of innovative protein solutions in both traditional and modern cuisines, is fuelling market expansion. Japan’s ageing population is also expected to support demand for digestible, nutrient-dense, and clean-label proteins.

China Textured Pea Protein Market Insight

The China textured pea protein market accounted for the largest market revenue share in Asia Pacific in 2025, driven by rapid urbanization, expanding middle-class consumption, and rising interest in nutrition-focused and plant-based food products. China is a major manufacturing hub for plant-based ingredients, enabling large-scale production and competitive pricing. Strong government emphasis on sustainable food systems, along with increasing penetration of plant-based meat and functional foods, continues to propel the textured pea protein market in the country.

Textured Pea Protein Market Share

The Textured Pea Protein industry is primarily led by well-established companies, including:

• Ingredion Incorporated (U.S.)
• Roquette Frères (France)
• Puris (U.S.)
• Emsland Group (Germany)
• FENCHEM (China)
• The Green Labs LLC (U.S.)
• DuPont (U.S.)
• A&B Ingredients (U.S.)
• Glanbia plc (Ireland)
• Shandong Jianyuan Group (China)
• Batory Foods (U.S.)
• Kerry (Ireland)
• The Scoular Company (U.S.)
• Axiom Foods (U.S.)
• Burcon (Canada)
• COSUCRA (Belgium)
• SOTEXPRO (France)
• Yantai Shuangta Food Co., Ltd. (China)
• AGT Food and Ingredients (Canada)
• Phyto-Therapy Pty Ltd. (Australia)

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