- In September 2022, ADM inaugurated a new extrusion facility in Serbia to bolster the production of non-GMO textured soy proteins. This strategic move aims to meet the escalating demand for meat alternatives in Europe and the Middle East. The facility sources 90% of its soybeans locally, within a 100 km radius, ensuring a sustainable supply chain. Advanced extrusion and texturizing equipment at the plant enable rapid development of plant-based protein products with desirable texture and taste
- In July 2024, Bunge has launched Beleaf PlantBetter in North America, a new plant-based protein line designed to meet growing consumer demand for sustainable and nutritious options. This strategic move enhances Bunge’s product portfolio, strengthens its market position, and aligns with its commitment to innovation and sustainability in the food industry.
- In July 2024, Bunge has launched Beleaf PlantBetter in North America, a new plant-based protein line designed to meet growing consumer demand for sustainable and nutritious options. This strategic move enhances Bunge’s product portfolio, strengthens its market position, and aligns with its commitment to innovation and sustainability in the food industry.
- In May 2024, Foodchem International Corporation participated in the China (Beijing)-Saudi Arabia Agricultural Industry and Sustainable Development Forum, strengthening its role as a key strategic partner in Saudi Arabia’s food and animal nutrition sectors. The company engaged in high-level dialogues with Saudi and Chinese officials to promote sustainable agricultural development and signed cooperation agreements contributing to the forum’s USD 4 billion total. Foodchem emphasized its commitment to supporting Saudi Vision 2030 through advanced nutrition solutions and climate-resilient food technologies.
