- In March 2023, T. Hasegawa Co., Ltd. introduced a new tragacanth gum variant tailored for the cosmetic industry, emphasizing its emulsifying properties to meet the rising demand for natural and effective ingredients in personal care products. This development reflects the growing trend towards natural, plant-based ingredients in cosmetics, positioning tragacanth as a key component in meeting consumer preferences for clean-label, sustainable products
- In January 2023, AEP Colloids launched a new line of tragacanth-based products aimed at the food industry, focusing on enhancing texture and stability in various formulations, reflecting the growing demand for natural ingredients in food applications. The introduction of these products underscores the expanding role of tragacanth as a key natural stabilizer in the food sector, further solidifying its position in the global tragacanth market as consumers and manufacturers alike seek more sustainable and health-conscious alternatives.
