Global UHT Processing for Dairy Products Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Report
  • Sep 2019
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global UHT Processing for Dairy Products Market By Equipment Type (Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, Others), Mode of Equipment Operations (Direct UHT Processing, Indirect UHT Processing), End- Product Form (Liquid, Semi- Liquid), Application (Milk, Dairy Desserts, Others), Distribution Channel (Warehouse Club, Convenience Stores, Specialist Retailer, Supermarket and Hypermarket, Variety Stores, On- line Retail, Other), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global UHT Processing for Dairy Products Market

Global UHT processing for dairy products market is set to witness a substantial CAGR in the forecast period of 2019- 2026. The report contains data of the base year 2018 and historic year 2017. Growing demand for products with more shelf life and rising demand for milk and milk products are the factor for the growth of this market.

Market Definition: Global UHT Processing for Dairy Products Market

Ultra- high temperature processing is a food processing technology that sterilizes the liquid food by heating it above the temperature which is required to kill the spores in milk. They are mainly used in the production of milk but is also used in soups, honey, fruit juices, cream, soy and other.       There main function is to maintain the nutrient content of the product. Different equipment such as aseptic packaging, heaters, homogenizers and other are used in this process.

Market Drivers:

  • Increasing expansions of UHT processing plants will drive the market growth
  • Growing demand for food & beverage products worldwide will also enhance the market growth
  • Declination in storage and logistics cost will propel the growth of this market
  • High demand by importer for longer shelf life dairy products is another factor contributing in this market growth

Market Restraints:

  • High investment cost will restrict the market growth
  • Strict government regulation will also hamper the market growth

Segmentation: Global UHT Processing for Dairy Products Market

By Equipment Type

  • Heaters
  • Homogenizers
  • Flash Cooling
  • Aseptic Packaging
  • Others

By Mode of Equipment Operations

  • Direct UHT Processing
  • Indirect UHT Processing

By End- Product Form

  • Liquid
  • Semi- Liquid

By Application

  • Milk
  • Dairy Desserts
  • Others

By Distribution Channel

  • Warehouse Club
  • Convenience Stores
  • Specialist Retailer
  • Supermarket and Hypermarket
  • Variety Stores
  • On- line Retail
  • Other

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico

  • Europe

    • Germany
    • Sweden
    • Poland
    • Denmark
    • Italy
    • U.K.
    • France
    • Spain
    • Netherlands
    • Belgium
    • Switzerland
    • Turkey
    • Russia
    • Rest of Europe

  • Asia-Pacific

    • Japan
    • China
    • India
    • South Korea
    • New Zealand
    • Vietnam
    • Australia
    • Singapore
    • Malaysia
    • Thailand
    • Indonesia
    • Philippines
    • Rest of Asia-Pacific

  • South America

    • Brazil
    • Argentina
    • Rest of South America

  • Middle East and Africa

    • UAE
    • Saudi Arabia
    • Oman
    • Qatar
    • Kuwait
    • South Africa
    • Rest of Middle East and Africa

Key Developments in the Market:

  • In July 2019, Fonterra Future announced the launch of their new brand Dreamery which consist of different range of products such as Dahi, UHT tonned milk, and chocolate & strawberry milkshakes. This launch will help the company to strengthen their position in the market and they will also be able to offer healthy products to their customers
  • In December 2018, Keventer announced the launch of their Keventer Milk – Ultra High Temperature (UHT) Milk which is specially designed using the Tetra Pak’s packaging and processing technology. The main aim of the launch is to provide the customer with healthy products with full nutrition and no added preservatives. They are mainly available in three variant standardized, toned and double and is cost- effective as well

Competitive Analysis:

Global UHT processing for dairy products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of UHT processing for dairy products market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in the global UHT processing for dairy products market are Tetra Pak International S.A., GEA Group Aktiengesellschaft, ALFA LAVAL, SPX FLOW, MICROTHERMICS INC., REDA S.P.A., Stephan Machinery, Goma, Almarai., CLOVER S.A. (PTY) LTD, Amrit Food, DuPont de Nemours, Inc., Lactavisa, Britannia Industries, HALEEB FOODS LIMITED, JBT, Prabhat Dairy Ltd., Purisons Group., Mondial Foods, MODERN DAIRY BURUNDI, Keventers, among others.

Research Methodology: Global UHT Processing for Dairy Products Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market drivers and restraints analysis along with the analysis of the market structure


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