Latest Developments in Global Vegan Confectionery Market

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Latest Developments in Global Vegan Confectionery Market

  • Food & Beverage
  • Jan 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In November 2023, NOMO, a U.K.-based vegan and free-from-chocolate brand, introduced a new range of pop-up chocolates, offering a variety of both traditional and modern flavors
  • In October 2023, Fruit-Tella announced a complete overhaul of its ‘chew’ and ‘stix’ products, aiming to attract a wider audience with a new vegan formula made with natural colorants and flavors, including real fruit juice
  • In August 2023, Slovenian start-up Juicy Marbels unveiled an innovative plant-based product: bone-in ribs with edible vegan bones. These bones, crafted from plant protein, provide a crispy snack alternative
  • In April 2023, Hershey’s launched dairy-free versions of two of its popular brands: Reese's plant-based peanut butter cups and Hershey's plant-based cream, infused with almonds and sea salt
  • In January 2023, Unilever’s Magnum brand debuted its Mini and Vegan ice cream collections, featuring new creations such as the Mini Double Caramel Collection and the Vegan Raspberry Swirl