- In August 2024, Mizkan America announced a transformative USD 156 million expansion of its Owensboro, Kentucky facility, aimed at significantly boosting production capacity for its flagship brands—Ragú, Bertolli, and Holland House. The project will add approximately 320,000 square feet, bringing the total operational space to over 970,000 square feet. This investment includes new manufacturing lines, upgraded machinery, IT enhancements, and expanded warehousing, enabling Mizkan to meet growing consumer demand while reinforcing its leadership in the pasta sauce and vinegar markets
- In September 2024, Astonish expanded its household cleaning range with the launch of two vinegar-based multipurpose cleaners—Zesty Citrus and Gardenia & Vanilla—alongside a Pet Fresh Concentrated Disinfectant. These new products harness the natural cleaning power of white vinegar while offering fragrance-forward formulations that appeal to modern consumers seeking effective, eco-conscious solutions. The vinegar cleaners are designed for use on glass, hard surfaces, and mirrors, tackling stains, odors, and limescale with ease. Meanwhile, the pet disinfectant neutralizes odors and eliminates 99.9% of bacteria and viruses, including coronavirus, making it ideal for pet-friendly households
- In March 2024, Apeal World launched its third flavor variant—Organic Lemon and Mint—as part of its Activate Apple Cider Vinegar (ACV) line. This ready-to-drink beverage blends sparkling water, organic apple cider vinegar, organic extracts, and sustainably sourced spices, offering a refreshing twist on functional wellness drinks. Designed to support digestive health, immune function, and hydration, each can delivers essential minerals like potassium, calcium, and magnesium. With no added sugar and a clean-label formulation, this launch reflects the rising consumer demand for flavored, functional vinegars that are both convenient and health-forward
- In September 2023, Nishiki, a premium rice brand, launched a high-quality rice vinegar crafted with natural water from Hiroshima Prefecture and reduced pesticide rice sourced from a sake brewery. This artisanal vinegar is free from allergens and genetically modified ingredients, and undergoes a slow fermentation process to achieve a mild, clean flavor with no harshness. Targeted at health-conscious and gourmet consumers, the launch underscores Nishiki’s commitment to purity, craftsmanship, and sustainability in the specialty vinegar market
- In August 2023, Corbion began vinegar production at its newly established facility in Montgomery, Alabama, marking a key milestone in its vertical integration strategy. This site enables in-house production of patented vinegar solutions—previously reliant on third-party operations—enhancing supply chain control, quality assurance, and market responsiveness. The facility supports Corbion’s Verdad® product line, which offers label-friendly preservation solutions for meats, bakery, and culinary applications. This expansion aligns with Corbion’s Advance 2025 strategy, positioning the company for growth in the global vinegar market.
