“Underutilized Crop with Potential for Growth”
Despite their impressive nutritional profile, winged beans are still underutilized in many parts of the world. This underuse is due to factors such as limited awareness, lack of proper cultivation practices, and competition from more established crops. However, there is a growing focus on promoting their cultivation and consumption, especially in regions facing food security challenges. Various initiatives, including government programs and NGOs, are actively encouraging farmers to grow winged beans, and awareness campaigns are being launched to highlight their health benefits. As a result, the market for winged beans is expected to expand significantly in the coming years, driven by both increased production and consumer demand for nutritious, sustainable food options.
