- Yeast is a vital microorganism used extensively in various industries including food & beverage, animal feed, bioethanol production, and pharmaceuticals. It plays a crucial role in fermentation processes, especially in baking, brewing, and winemaking
- The demand for yeast is significantly driven by the growing popularity of functional foods, clean-label products, and the rising consumption of bakery and alcoholic beverages. Increased focus on nutritional yeast in vegan and vegetarian diets is also contributing to demand
- The Asia-Pacific region stands out as one of the dominant markets for yeast, driven by its large population base, rising disposable income, and expanding food processing industries
- For instance, countries such as China and India have seen a surge in bakery product consumption and beer production, which is directly fueling yeast demand. Moreover, regional players are actively expanding production capacities to meet both domestic and export demands
- Globally, yeast is regarded as one of the most essential fermentation ingredients in the food and beverage industry, with growing relevance in bioethanol and pharmaceutical sectors due to its role in sustainable and health-focused innovations
